condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	67.2712	65.3798	69.1626
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	66.64556666666667	49.2327	76.3192
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	70.48533333333333	63.8949	78.0414
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.55753333333334	64.3819	72.6373
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.911233333333335	44.2462	74.8495
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.741033333333334	15.6398	100.568
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.7202	63.6805	96.4507
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	102.10615	98.6783	105.534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.94236666666667	25.82	34.7169
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.85886666666667	70.3636	80.1426
mycelia,2n,AaBb,28C 2wk,wood,OM18370	83.79633333333334	75.8845	90.5542
mycelia,2n,AaBb,28C 4wk,wood,OM18370	106.7808	91.0114	129.213
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	115.85	103.056	127.94
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.4716	70.7068	115.893
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	64.2738	18.7403	90.6532
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.684266666666666	18.3301	61.5207
1n,aB,xylan+glc,CBS464.89	90.06291666666667	76.7146	100.787
1n,aB,25mM raffin 5d,agar,CBS464.89	71.2837	45.0127	85.082
1n,aB,Avicel+glc,CBS464.89	68.45893333333333	50.3021	84.5463
1n,aB,Avicel,CBS464.89	65.75546666666666	45.3759	74.3046
1n,aB,1% arabingal 10d,agar,CBS464.89	100.49226666666667	60.1493	144.425
1n,aB,1% pectic 5d,agar,CBS464.89	73.90506666666667	62.8062	83.4835
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.71556666666666	63.6228	94.0311
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.53196666666666	78.3433	93.9336
1n,aB,1% E460 10d,agar,CBS464.89	61.762299999999996	50.6517	67.7394
1n,aB,1% xylogl 5d,agar,CBS464.89	79.13876666666667	69.7618	86.6136
1n,aB,1% pectic 10d,agar,CBS464.89	117.85723333333333	94.1657	134.261
1n,aB,1% arabingal 5d,agar,CBS464.89	85.74563333333333	63.9178	98.6676
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.4646	52.1212	63.3298
1n,aB,1% inulin 10d,agar,CBS464.89	51.998400000000004	39.4213	63.9371
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.5507	60.4165	84.7839
1n,aB,1% starch 5d,agar,CBS464.89	70.68263333333334	57.9587	83.2613
1n,aB,1% starch 10d,agar,CBS464.89	58.7624	51.1561	66.3687
1n,aB,xylan,CBS464.89	79.0053	70.784	88.3229
1n,aB,1% xylogl 10d,agar,CBS464.89	132.64666666666668	117.372	163.019
1n,aB,1% beet pectin 5d,agar,CBS464.89	71.6646	66.5795	79.2568
1n,aB,25mM sucro 5d,agar,CBS464.89	42.6838	38.905	45.0039
1n,aB,1% E460 5d,agar,CBS464.89	63.1644	60.2057	66.1231
1n,aB,1% inulin 5d,agar,CBS464.89	86.99706666666667	64.8053	117.718
1n,aB,25mM malt 5d,agar,CBS464.89	80.37473333333334	58.297	117.834
rice straw 30d,DSM9615	93.173	85.167	101.179
rice straw 25d,DSM9615	95.49715	94.1102	96.8841
rice straw 20d,DSM9615	93.6303	93.6303	93.6303
rice straw 15d,DSM9615	86.91805	84.3207	89.5154
rice straw 10d,DSM9615	122.1695	120.43	123.909
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	116.16104	92.0872	128.697
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	119.624	112.3	125.502
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	145.3866	113.474	167.284
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	120.566	98.148	152.705
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	145.398	135.128	152.212
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	156.95566666666667	140.991	169.799
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	148.18	140.512	152.894
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	139.97566666666665	132.242	148.455
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	126.416	117.05	143.15
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	127.731	117.646	144.154
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	116.116	110.404	123.177
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	137.9065	127.525	148.288
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	155.40766666666667	141.33	176.85
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	139.66666666666666	131.698	148.391
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	132.07566666666668	125.548	141.989
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	145.313	145.313	145.313
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	135.126	128.304	141.948
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	149.49033333333333	134.468	157.943
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.698	119.212	143.577
mycelia,1n,aB,xyl,LN-AS,CBS464.89	142.0865	136.446	147.727
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.16743333333334	64.3363	113.236
2n,AaBb,25mM sucro 5d,agar,FBCC312	99.66643333333333	33.9123	141.203
2n,AaBb,1% starch 10d,agar,FBCC312	91.58846666666666	75.5556	119.312
2n,AaBb,1% starch 5d,agar,FBCC312	117.91813333333333	97.5544	129.022
2n,AaBb,1% E460 10d,agar,FBCC312	90.69616666666667	79.962	107.127
2n,AaBb,1% E460 5d,agar,FBCC312	87.14513333333333	74.4885	97.5669
2n,AaBb,1% arabingal 10d,agar,FBCC312	108.34743333333333	91.6753	133.124
2n,AaBb,1% arabingal 5d,agar,FBCC312	110.09790000000001	99.8807	126.373
2n,AaBb,1% inulin 5d,agar,FBCC312	101.947	101.947	101.947
2n,AaBb,1% pectic 5d,agar,FBCC312	59.29638	9.82514	87.9745
2n,AaBb,1% xylogl 10d,agar,FBCC312	134.7855	119.991	149.58
2n,AaBb,1% xylogl 5d,agar,FBCC312	104.7313	82.5949	127.174
2n,AaBb,25mM malt 5d,agar,FBCC312	86.77376666666666	67.0924	96.9122
2n,AaBb,25mM Dglc 5d,agar,FBCC312	95.58483333333334	81.1728	114.481
2n,AaBb,1% beet pectin 5d,agar,FBCC312	122.71466666666667	101.899	138.406
2n,AaBb,1% pectic 10d,agar,FBCC312	115.92966666666666	105.06	125.468
2n,AaBb,1% beet pectin 10d,agar,FBCC312	146.93666666666667	128.243	173.502
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	103.00305	96.6651	109.341
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	121.247	121.247	121.247
xylan,pFu..Cre1-39	111.94766666666666	105.877	117.949
xylan+glc,pFu..Cre1-39	127.71933333333332	124.794	133.254
Avicel+glc,pFu..Cre1-39	96.70423333333333	89.5651	100.764
Avicel,pFu..Cre1-39	81.2796	72.1073	92.0147
Avicel+glc,pFu..Cre1-24	74.63	67.7462	79.1827
Avicel,pFu..Cre1-24	72.48783333333333	70.368	74.3218
xylan,pFu..Cre1-24	93.90903333333333	90.0663	98.4987
xylan+glc,pFu..Cre1-24	104.52533333333334	102.483	106.94
1n,Ab,CBS463.89	74.3179	74.3179	74.3179
1n,Ab,OM18370.1	63.4406	63.4406	63.4406
1n,aB,CBS464.89	74.2232	74.2232	74.2232