condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.358475	6.03233	8.68462
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.23587	6.70036	10.0778
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	6.54434	5.48683	7.2891
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.301103333333334	2.30426	5.77751
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.885383333333333	3.75457	6.15354
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.96946	1.2844	6.2087
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.438496666666666	8.91279	12.0072
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.2926400000000005	6.88667	7.69861
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.1486666666666667	2.175	4.21662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	6.623983333333333	5.16959	8.56833
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.102753333333332	5.66795	9.88708
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.341813333333333	6.73537	9.83567
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.685360000000001	7.14625	10.4975
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	9.41346	5.45677	13.7014
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.090269999999999	1.39386	9.37399
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.8970366666666667	1.15781	5.49303
1n,aB,xylan+glc,CBS464.89	6.1447400000000005	4.68711	8.30184
1n,aB,25mM raffin 5d,agar,CBS464.89	2.6185066666666668	1.66538	3.2549
1n,aB,Avicel+glc,CBS464.89	4.601915	3.67866	5.93039
1n,aB,Avicel,CBS464.89	4.002106666666666	3.01531	5.89517
1n,aB,1% arabingal 10d,agar,CBS464.89	6.48213	2.31793	8.74134
1n,aB,1% pectic 5d,agar,CBS464.89	4.537123333333334	3.62739	5.48479
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.3235916666666667	0.404945	2.53522
1n,aB,1% arabinxyl 5d,agar,CBS464.89	4.143373333333334	3.90648	4.31914
1n,aB,1% E460 10d,agar,CBS464.89	1.7644616666666666	0.258885	2.56441
1n,aB,1% xylogl 5d,agar,CBS464.89	7.7062100000000004	4.53408	10.3682
1n,aB,1% pectic 10d,agar,CBS464.89	13.889633333333332	9.4027	17.0125
1n,aB,1% arabingal 5d,agar,CBS464.89	4.223656666666667	2.82143	5.04967
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.3121566666666666	2.71902	3.82899
1n,aB,1% inulin 10d,agar,CBS464.89	4.7567699999999995	2.68537	7.1677
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.365600000000001	4.20504	4.53406
1n,aB,1% starch 5d,agar,CBS464.89	3.7210433333333333	3.03967	4.82004
1n,aB,1% starch 10d,agar,CBS464.89	2.2261800000000003	1.36855	3.08381
1n,aB,xylan,CBS464.89	6.313265	3.25846	9.55184
1n,aB,1% xylogl 10d,agar,CBS464.89	7.3285100000000005	4.47035	11.8374
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.4737566666666666	2.87263	3.84837
1n,aB,25mM sucro 5d,agar,CBS464.89	3.83974	2.76519	4.95204
1n,aB,1% E460 5d,agar,CBS464.89	3.443555	2.62477	4.26234
1n,aB,1% inulin 5d,agar,CBS464.89	3.5446033333333333	3.40293	3.81059
1n,aB,25mM malt 5d,agar,CBS464.89	5.764506666666667	1.82878	10.2782
rice straw 30d,DSM9615	12.00515	10.9609	13.0494
rice straw 25d,DSM9615	10.192644999999999	7.29359	13.0917
rice straw 20d,DSM9615	11.5371	11.5371	11.5371
rice straw 15d,DSM9615	10.729914999999998	9.92673	11.5331
rice straw 10d,DSM9615	9.14641	5.75742	12.5354
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.506943999999999	8.72614	10.0299
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.47563	6.21607	14.0172
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.644852	9.61924	11.9087
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.777902000000001	8.44571	12.5828
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.2092	20.3136	22.435
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	15.192866666666667	13.0655	16.5167
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.636666666666667	17.0997	18.1452
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.414866666666667	12.5113	16.3584
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.323900000000002	14.5463	18.619
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.8888	16.8931	24.6043
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	14.106033333333334	13.4097	14.9352
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.7683	18.0549	19.4817
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	16.6241	16.0108	17.7442
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.706866666666667	11.2262	14.2729
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.521766666666666	12.4772	16.0621
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	21.4133	21.4133	21.4133
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.82835	15.4289	20.2278
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	15.838966666666666	12.5363	18.4579
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	15.849233333333334	14.8816	17.0957
mycelia,1n,aB,xyl,LN-AS,CBS464.89	9.102495000000001	7.44999	10.755
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.0684	10.2167	13.768
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.389466666666667	10.3979	15.4144
2n,AaBb,1% starch 10d,agar,FBCC312	8.83121	4.23424	12.442
2n,AaBb,1% starch 5d,agar,FBCC312	13.696456666666666	9.85437	18.306
2n,AaBb,1% E460 10d,agar,FBCC312	8.83903	5.17165	14.6136
2n,AaBb,1% E460 5d,agar,FBCC312	5.370979999999999	4.75824	5.7425
2n,AaBb,1% arabingal 10d,agar,FBCC312	11.923633333333333	11.4835	12.7738
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.224906666666667	9.99582	12.7653
2n,AaBb,1% inulin 5d,agar,FBCC312	9.2207	9.2207	9.2207
2n,AaBb,1% pectic 5d,agar,FBCC312	11.869386666666667	1.09106	17.4001
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.17445	11.8976	12.4513
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.244333333333334	4.34787	17.3431
2n,AaBb,25mM malt 5d,agar,FBCC312	6.907476666666667	5.09725	8.45264
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.99462	7.09858	10.949
2n,AaBb,1% beet pectin 5d,agar,FBCC312	12.7478	11.3474	15.3091
2n,AaBb,1% pectic 10d,agar,FBCC312	19.434033333333335	14.5074	22.803
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.605266666666667	10.8717	20.1242
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.08885	11.7571	14.4206
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	10.3714	10.3714	10.3714
xylan,pFu..Cre1-39	6.6901633333333335	6.1186	7.22006
xylan+glc,pFu..Cre1-39	8.151330000000002	7.88937	8.56347
Avicel+glc,pFu..Cre1-39	4.77235	4.18761	5.68533
Avicel,pFu..Cre1-39	3.89884	3.82952	3.95658
Avicel+glc,pFu..Cre1-24	4.423373333333333	3.78289	5.34209
Avicel,pFu..Cre1-24	3.5407	2.92032	4.34576
xylan,pFu..Cre1-24	3.9574133333333332	3.85239	4.16534
xylan+glc,pFu..Cre1-24	4.233433333333333	3.3369	4.76297
1n,Ab,CBS463.89	5.13471	5.13471	5.13471
1n,Ab,OM18370.1	6.92875	6.92875	6.92875
1n,aB,CBS464.89	5.37756	5.37756	5.37756