condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	106.70400000000001	106.177	107.231
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	74.2358	55.6219	101.6
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	87.63623333333334	74.44	104.372
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	101.99353333333333	73.8996	118.207
mycelia,1n,aB,28C 2wk,wood,CBS464.89	90.6541	77.4481	109.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.23643333333333	24.7718	56.6177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.9723	66.7185	116.348
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	73.8409	60.2399	87.4419
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.4265	27.4812	51.6791
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.33206666666666	56.5471	89.4273
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.56173333333334	72.7436	108.707
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.8797	41.5032	68.2684
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	104.7528	80.1264	118.791
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.3846	80.4432	82.7178
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	94.9869	28.5267	133.246
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	61.762433333333334	27.8806	99.6274
1n,aB,xylan+glc,CBS464.89	51.79815	18.7716	75.9502
1n,aB,25mM raffin 5d,agar,CBS464.89	47.59943333333333	31.6006	58.6346
1n,aB,Avicel+glc,CBS464.89	61.35915	24.1161	107.178
1n,aB,Avicel,CBS464.89	62.04258333333333	16.4954	96.6639
1n,aB,1% arabingal 10d,agar,CBS464.89	34.472833333333334	17.05	50.7559
1n,aB,1% pectic 5d,agar,CBS464.89	98.86096666666667	71.1686	145.806
1n,aB,1% beet pectin 10d,agar,CBS464.89	91.84186666666666	79.7271	104.937
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.35816666666666	39.5365	49.1153
1n,aB,1% E460 10d,agar,CBS464.89	20.849866666666667	16.2051	23.2117
1n,aB,1% xylogl 5d,agar,CBS464.89	53.32796666666667	41.9334	61.3669
1n,aB,1% pectic 10d,agar,CBS464.89	35.95153333333333	19.1804	52.6905
1n,aB,1% arabingal 5d,agar,CBS464.89	61.89036666666667	44.7325	76.3383
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.764766666666667	20.6633	36.5868
1n,aB,1% inulin 10d,agar,CBS464.89	27.1667	18.4395	33.3085
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.6661	18.414	36.9971
1n,aB,1% starch 5d,agar,CBS464.89	55.73356666666667	52.4394	59.291
1n,aB,1% starch 10d,agar,CBS464.89	40.4584	39.0176	41.8992
1n,aB,xylan,CBS464.89	73.38971666666666	60.7465	88.2748
1n,aB,1% xylogl 10d,agar,CBS464.89	53.2448	37.7071	69.2578
1n,aB,1% beet pectin 5d,agar,CBS464.89	73.21486666666667	66.9271	78.4195
1n,aB,25mM sucro 5d,agar,CBS464.89	30.006333333333334	26.8933	33.1941
1n,aB,1% E460 5d,agar,CBS464.89	49.2351	42.1472	56.323
1n,aB,1% inulin 5d,agar,CBS464.89	74.7402	67.3164	86.7402
1n,aB,25mM malt 5d,agar,CBS464.89	47.94296666666666	30.7545	74.5817
rice straw 30d,DSM9615	152.27515	93.4483	211.102
rice straw 25d,DSM9615	342.07500000000005	320.557	363.593
rice straw 20d,DSM9615	128.226	128.226	128.226
rice straw 15d,DSM9615	222.0695	210.284	233.855
rice straw 10d,DSM9615	367.54150000000004	336.908	398.175
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	74.33708	48.9915	85.7048
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	97.73156	52.0434	154.777
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	136.34246	87.7173	168.546
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.6976	32.542	69.2579
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.88956666666667	40.9558	72.8162
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.10033333333332	117.669	134.206
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	119.71666666666667	110.712	131.166
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	164.733	151.242	173.142
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	85.01366666666667	77.3137	100.104
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.595533333333336	50.527	70.4006
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.22913333333334	73.3787	88.2698
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.8946	40.2065	59.5827
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.6429	43.1965	98.9598
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.3293	85.9958	147.405
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	84.1664	67.8881	102.162
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.7334	52.7334	52.7334
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.09315	52.2564	63.9299
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	58.1965	49.7804	69.431
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.677	66.0979	76.6299
mycelia,1n,aB,xyl,LN-AS,CBS464.89	178.833	107.322	250.344
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.06256666666667	35.4068	66.7621
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.4382	23.3266	103.935
2n,AaBb,1% starch 10d,agar,FBCC312	30.22436666666667	20.7843	46.7398
2n,AaBb,1% starch 5d,agar,FBCC312	87.71419999999999	77.2965	97.7452
2n,AaBb,1% E460 10d,agar,FBCC312	43.16993333333333	13.2887	63.6137
2n,AaBb,1% E460 5d,agar,FBCC312	52.51896666666667	36.6609	70.1693
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.5719	19.9946	45.619
2n,AaBb,1% arabingal 5d,agar,FBCC312	146.65766666666667	123.133	162.651
2n,AaBb,1% inulin 5d,agar,FBCC312	68.1635	68.1635	68.1635
2n,AaBb,1% pectic 5d,agar,FBCC312	227.7783	27.7369	423.007
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.26325	24.5284	61.9981
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.5746	45.7575	102.246
2n,AaBb,25mM malt 5d,agar,FBCC312	57.85323333333333	39.2129	85.8813
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.4046	25.5028	45.1246
2n,AaBb,1% beet pectin 5d,agar,FBCC312	152.841	122.365	175.75
2n,AaBb,1% pectic 10d,agar,FBCC312	60.28973333333333	53.7276	67.0752
2n,AaBb,1% beet pectin 10d,agar,FBCC312	79.53956666666667	60.7897	102.848
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.5175	30.5207	44.5143
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.1086	95.1086	95.1086
xylan,pFu..Cre1-39	56.04816666666667	50.9289	65.4369
xylan+glc,pFu..Cre1-39	73.19316666666667	61.8921	81.2493
Avicel+glc,pFu..Cre1-39	62.61736666666667	54.0666	69.1828
Avicel,pFu..Cre1-39	57.852199999999996	55.2362	59.6987
Avicel+glc,pFu..Cre1-24	90.76383333333332	83.6869	100.487
Avicel,pFu..Cre1-24	68.43396666666666	66.426	71.4169
xylan,pFu..Cre1-24	87.72496666666666	85.7892	89.4335
xylan+glc,pFu..Cre1-24	108.6842	97.7146	117.989
1n,Ab,CBS463.89	91.2856	91.2856	91.2856
1n,Ab,OM18370.1	51.3184	51.3184	51.3184
1n,aB,CBS464.89	84.4966	84.4966	84.4966