condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.11525	35.1854	55.0451
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.007400000000004	32.4246	67.977
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.787733333333335	26.6812	52.2475
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	54.79626666666667	46.038	70.5981
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.5636	45.1615	52.4286
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.7068	12.7141	43.6336
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.3583	42.4592	56.533
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.3523	41.7285	46.9761
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.086833333333333	12.1228	13.597
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	48.569900000000004	38.9767	56.716
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.03393333333334	56.4861	84.4261
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.89106666666666	35.8466	91.8346
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	64.62963333333333	55.3855	82.9317
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	89.49926666666667	85.0027	95.0853
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.4797	13.8532	60.8572
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.410333333333334	15.8872	39.6043
1n,aB,xylan+glc,CBS464.89	36.76925	17.2264	64.6667
1n,aB,25mM raffin 5d,agar,CBS464.89	54.406166666666664	33.8105	73.7417
1n,aB,Avicel+glc,CBS464.89	42.94048333333333	36.0192	52.9662
1n,aB,Avicel,CBS464.89	38.0078	20.7145	56.7696
1n,aB,1% arabingal 10d,agar,CBS464.89	38.685433333333336	29.5757	44.1133
1n,aB,1% pectic 5d,agar,CBS464.89	37.94376666666667	29.5334	46.9265
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.466033333333336	28.8566	45.0514
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.939099999999996	35.7707	49.9283
1n,aB,1% E460 10d,agar,CBS464.89	37.1131	30.0503	44.0385
1n,aB,1% xylogl 5d,agar,CBS464.89	35.68533333333333	34.3569	37.7943
1n,aB,1% pectic 10d,agar,CBS464.89	49.714733333333335	34.4076	70.3419
1n,aB,1% arabingal 5d,agar,CBS464.89	60.72983333333333	45.6739	77.6403
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.756033333333335	31.1638	34.7455
1n,aB,1% inulin 10d,agar,CBS464.89	41.94573333333334	33.9301	49.0384
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.49556666666667	38.8021	45.1991
1n,aB,1% starch 5d,agar,CBS464.89	47.2012	36.0231	54.2602
1n,aB,1% starch 10d,agar,CBS464.89	39.1577	37.306	41.0094
1n,aB,xylan,CBS464.89	49.918083333333335	39.2622	61.8857
1n,aB,1% xylogl 10d,agar,CBS464.89	62.20493333333334	54.1588	76.1389
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.7928	29.1124	33.2315
1n,aB,25mM sucro 5d,agar,CBS464.89	35.204233333333335	29.2384	41.8652
1n,aB,1% E460 5d,agar,CBS464.89	45.151399999999995	44.5942	45.7086
1n,aB,1% inulin 5d,agar,CBS464.89	57.83853333333333	47.0819	78.7145
1n,aB,25mM malt 5d,agar,CBS464.89	48.0452	33.9336	74.0973
rice straw 30d,DSM9615	67.4901	61.268	73.7122
rice straw 25d,DSM9615	68.7368	67.6228	69.8508
rice straw 20d,DSM9615	54.7054	54.7054	54.7054
rice straw 15d,DSM9615	47.8792	41.267	54.4914
rice straw 10d,DSM9615	48.5428	48.1164	48.9692
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.568459999999998	23.5251	44.058
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.97782	21.4171	48.9005
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.15932	28.3765	58.752
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.81398	26.4477	56.2524
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.735566666666664	49.2944	67.3243
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.3993	77.3489	84.1708
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.7917	59.7012	93.8879
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.45916666666666	55.3822	79.4294
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.98353333333333	65.261	87.9462
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.89353333333334	60.3076	68.7089
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	67.80573333333334	66.8194	69.2587
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	59.8135	55.7754	63.8516
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.26686666666667	52.1352	86.1845
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.623866666666665	58.341	62.0838
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.0912	59.3181	82.3626
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.9501	82.9501	82.9501
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	64.4858	56.3978	72.5738
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.624	58.4475	80.9429
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	74.19336666666666	72.0527	77.8251
mycelia,1n,aB,xyl,LN-AS,CBS464.89	55.512950000000004	54.1946	56.8313
2n,AaBb,25mM raffin 5d,agar,FBCC312	58.80246666666667	35.7351	76.4828
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.471333333333334	14.8696	67.9384
2n,AaBb,1% starch 10d,agar,FBCC312	36.430733333333336	17.9807	61.1923
2n,AaBb,1% starch 5d,agar,FBCC312	68.1783	59.657	73.1904
2n,AaBb,1% E460 10d,agar,FBCC312	57.56386666666667	40.1709	84.7953
2n,AaBb,1% E460 5d,agar,FBCC312	45.39156666666667	38.3654	50.8396
2n,AaBb,1% arabingal 10d,agar,FBCC312	66.4457	55.7293	83.8587
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.56416666666667	48.8383	90.5103
2n,AaBb,1% inulin 5d,agar,FBCC312	58.5394	58.5394	58.5394
2n,AaBb,1% pectic 5d,agar,FBCC312	29.914123333333333	7.11687	44.8413
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.60615	47.0232	58.1891
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.66866666666667	56.8652	78.9591
2n,AaBb,25mM malt 5d,agar,FBCC312	54.847566666666665	43.0356	70.3103
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.94433333333333	30.7233	59.9575
2n,AaBb,1% beet pectin 5d,agar,FBCC312	53.9412	50.307	57.4531
2n,AaBb,1% pectic 10d,agar,FBCC312	53.042766666666665	45.3215	60.2604
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.666	52.2077	74.2285
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.02605	52.6932	67.3589
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.8553	50.8553	50.8553
xylan,pFu..Cre1-39	62.371566666666666	61.2203	63.1032
xylan+glc,pFu..Cre1-39	61.02753333333333	57.5394	63.0821
Avicel+glc,pFu..Cre1-39	52.777233333333335	51.0658	54.3028
Avicel,pFu..Cre1-39	55.481500000000004	53.3033	58.5217
Avicel+glc,pFu..Cre1-24	41.1978	39.4187	42.9445
Avicel,pFu..Cre1-24	37.84916666666667	33.9682	42.8582
xylan,pFu..Cre1-24	42.642	40.41	45.2565
xylan+glc,pFu..Cre1-24	49.52786666666667	42.3831	58.9998
1n,Ab,CBS463.89	36.7895	36.7895	36.7895
1n,Ab,OM18370.1	41.3363	41.3363	41.3363
1n,aB,CBS464.89	35.6361	35.6361	35.6361