condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.82035	43.6469	75.9938
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.60483333333333	34.0197	87.1872
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.314166666666665	47.2356	75.5023
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.4344	51.7899	87.3737
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.45750000000001	60.3918	81.1269
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.1101	11.4594	37.9447
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.3103	52.4305	84.1509
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	51.7457	50.1132	53.3782
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.166033333333333	10.5976	22.1793
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.995866666666664	46.3489	67.3455
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.82193333333333	51.3521	79.7832
mycelia,2n,AaBb,28C 4wk,wood,OM18370	70.18556666666666	47.2756	93.2391
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.3541	49.5309	92.7829
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	82.1064	70.4459	90.5023
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	55.27323333333333	13.3822	78.3242
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.358999999999998	14.654	42.8826
1n,aB,xylan+glc,CBS464.89	94.82428333333334	42.329	144.352
1n,aB,25mM raffin 5d,agar,CBS464.89	102.1485	58.4195	132.983
1n,aB,Avicel+glc,CBS464.89	79.96058333333333	58.4735	111.102
1n,aB,Avicel,CBS464.89	67.40808333333334	28.9902	93.0999
1n,aB,1% arabingal 10d,agar,CBS464.89	41.00196666666667	24.3196	59.6914
1n,aB,1% pectic 5d,agar,CBS464.89	76.57333333333334	47.5009	126.161
1n,aB,1% beet pectin 10d,agar,CBS464.89	104.986	101.158	112.639
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.4116	46.7239	60.9936
1n,aB,1% E460 10d,agar,CBS464.89	51.54763333333333	46.0796	56.0118
1n,aB,1% xylogl 5d,agar,CBS464.89	38.7147	32.1597	48.4592
1n,aB,1% pectic 10d,agar,CBS464.89	41.60103333333333	16.4445	71.6565
1n,aB,1% arabingal 5d,agar,CBS464.89	106.63063333333334	59.3919	159.131
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.503	36.6416	60.1485
1n,aB,1% inulin 10d,agar,CBS464.89	30.678866666666668	28.5109	33.5737
1n,aB,1% arabinxyl 10d,agar,CBS464.89	49.5446	42.981	62.1996
1n,aB,1% starch 5d,agar,CBS464.89	72.50043333333333	55.3696	81.0809
1n,aB,1% starch 10d,agar,CBS464.89	79.84729999999999	73.2059	86.4887
1n,aB,xylan,CBS464.89	88.88218333333333	49.1326	139.454
1n,aB,1% xylogl 10d,agar,CBS464.89	74.66706666666667	62.0709	94.9817
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.22913333333334	54.6239	70.9043
1n,aB,25mM sucro 5d,agar,CBS464.89	41.521566666666665	38.4191	46.2177
1n,aB,1% E460 5d,agar,CBS464.89	54.575149999999994	48.7756	60.3747
1n,aB,1% inulin 5d,agar,CBS464.89	81.57036666666667	60.7216	103.539
1n,aB,25mM malt 5d,agar,CBS464.89	57.7305	48.0539	73.6392
rice straw 30d,DSM9615	125.5317	98.7984	152.265
rice straw 25d,DSM9615	156.472	151.366	161.578
rice straw 20d,DSM9615	87.7961	87.7961	87.7961
rice straw 15d,DSM9615	151.554	142.654	160.454
rice straw 10d,DSM9615	115.4865	112.186	118.787
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	101.54606	88.5563	119.299
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	101.02978	69.9842	123.434
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	107.00602	53.2948	163.488
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	87.31268	66.568	118.893
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.511433333333336	45.9072	68.421
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.4355	65.0765	91.4316
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	101.37793333333333	91.9628	106.099
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	111.001	84.633	126.519
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	76.06606666666667	67.0393	91.666
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.08153333333333	56.6196	68.9142
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	73.40896666666666	66.6254	77.4857
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.215999999999994	51.0243	59.4077
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.628366666666665	37.6138	72.5231
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	93.80590000000001	77.3815	114.748
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.58743333333334	51.5397	80.0391
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.4917	69.4917	69.4917
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	59.43385	58.2236	60.6441
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.54939999999999	56.8831	86.1236
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	75.05153333333334	63.2941	88.9676
mycelia,1n,aB,xyl,LN-AS,CBS464.89	165.75150000000002	160.086	171.417
2n,AaBb,25mM raffin 5d,agar,FBCC312	76.51950000000001	45.1904	114.159
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.893100000000004	27.9909	62.7483
2n,AaBb,1% starch 10d,agar,FBCC312	38.40326666666667	30.0644	53.2114
2n,AaBb,1% starch 5d,agar,FBCC312	51.400866666666666	42.3269	59.4755
2n,AaBb,1% E460 10d,agar,FBCC312	45.585366666666665	43.721	49.2009
2n,AaBb,1% E460 5d,agar,FBCC312	52.770966666666666	33.8808	74.0193
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.6836	56.3685	65.2352
2n,AaBb,1% arabingal 5d,agar,FBCC312	95.616	72.739	108.122
2n,AaBb,1% inulin 5d,agar,FBCC312	41.5805	41.5805	41.5805
2n,AaBb,1% pectic 5d,agar,FBCC312	42.599000000000004	11.2351	60.9149
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.597300000000004	51.4543	61.7403
2n,AaBb,1% xylogl 5d,agar,FBCC312	78.1144	45.4702	96.9452
2n,AaBb,25mM malt 5d,agar,FBCC312	80.13686666666666	47.4788	140.05
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.511900000000004	32.4206	82.0318
2n,AaBb,1% beet pectin 5d,agar,FBCC312	78.85296666666667	63.2642	95.7612
2n,AaBb,1% pectic 10d,agar,FBCC312	60.2534	50.6951	67.0505
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.0004	54.0188	59.3528
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.241350000000004	49.0587	65.424
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.9145	89.9145	89.9145
xylan,pFu..Cre1-39	96.35446666666667	93.8886	99.1307
xylan+glc,pFu..Cre1-39	109.55866666666667	102.166	116.074
Avicel+glc,pFu..Cre1-39	85.39946666666667	81.4258	92.2372
Avicel,pFu..Cre1-39	68.47096666666667	67.1339	70.1064
Avicel+glc,pFu..Cre1-24	91.26733333333333	89.0256	92.8147
Avicel,pFu..Cre1-24	72.56936666666667	70.3948	76.735
xylan,pFu..Cre1-24	122.21033333333332	118.064	128.719
xylan+glc,pFu..Cre1-24	143.49233333333333	130.524	157.376
1n,Ab,CBS463.89	58.3251	58.3251	58.3251
1n,Ab,OM18370.1	49.6752	49.6752	49.6752
1n,aB,CBS464.89	60.4173	60.4173	60.4173