condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	688.557	654.741	722.373
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	609.515	449.22	748.82
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	676.9433333333333	633.255	739.117
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	769.3536666666666	693.157	808.389
mycelia,1n,aB,28C 2wk,wood,CBS464.89	745.168	613.056	944.378
mycelia,1n,aB,28C 4wk,wood,CBS464.89	668.3163333333333	222.078	1170.14
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	911.8993333333333	712.454	1124.59
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	803.759	721.406	886.112
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	244.46233333333333	206.87	312.43
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	840.6203333333333	821.699	869.07
mycelia,2n,AaBb,28C 2wk,wood,OM18370	726.3033333333333	699.373	748.834
mycelia,2n,AaBb,28C 4wk,wood,OM18370	835.653	813.414	874.899
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	790.3616666666667	748.086	835.465
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	809.9553333333333	574.983	930.661
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	589.9436666666667	208.556	844.484
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	349.40166666666664	139.674	639.326
1n,aB,xylan+glc,CBS464.89	694.1956666666666	502.609	887.836
1n,aB,25mM raffin 5d,agar,CBS464.89	918.1113333333333	571.184	1141.3
1n,aB,Avicel+glc,CBS464.89	749.9276666666667	596.432	880.805
1n,aB,Avicel,CBS464.89	654.4361666666666	422.579	771.768
1n,aB,1% arabingal 10d,agar,CBS464.89	634.1613333333333	551.579	797.788
1n,aB,1% pectic 5d,agar,CBS464.89	766.199	696.674	891.789
1n,aB,1% beet pectin 10d,agar,CBS464.89	1659.9766666666667	1426.15	1977.44
1n,aB,1% arabinxyl 5d,agar,CBS464.89	626.4276666666667	609.849	636.893
1n,aB,1% E460 10d,agar,CBS464.89	643.3263333333333	578.221	704.577
1n,aB,1% xylogl 5d,agar,CBS464.89	474.4506666666667	411.447	533.608
1n,aB,1% pectic 10d,agar,CBS464.89	720.445	616.169	809.623
1n,aB,1% arabingal 5d,agar,CBS464.89	886.4866666666667	615.51	1022.87
1n,aB,25mM Dglc 5d,agar,CBS464.89	513.8493333333333	463.878	604.668
1n,aB,1% inulin 10d,agar,CBS464.89	404.485	364.543	424.805
1n,aB,1% arabinxyl 10d,agar,CBS464.89	731.504	586.936	816.775
1n,aB,1% starch 5d,agar,CBS464.89	571.1663333333333	466.179	646.229
1n,aB,1% starch 10d,agar,CBS464.89	1054.176	975.672	1132.68
1n,aB,xylan,CBS464.89	704.9896666666667	605.914	796.556
1n,aB,1% xylogl 10d,agar,CBS464.89	1035.871	831.123	1203.77
1n,aB,1% beet pectin 5d,agar,CBS464.89	629.12	593.81	665.513
1n,aB,25mM sucro 5d,agar,CBS464.89	447.18	434.948	455.346
1n,aB,1% E460 5d,agar,CBS464.89	503.9265	488.174	519.679
1n,aB,1% inulin 5d,agar,CBS464.89	751.152	590.183	1022.22
1n,aB,25mM malt 5d,agar,CBS464.89	571.9133333333333	532.951	597.008
rice straw 30d,DSM9615	726.667	706.6	746.734
rice straw 25d,DSM9615	800.8855	772.785	828.986
rice straw 20d,DSM9615	832.581	832.581	832.581
rice straw 15d,DSM9615	722.634	700.113	745.155
rice straw 10d,DSM9615	1070.8225	992.265	1149.38
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	596.3184	548.279	659.653
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	852.993	589.458	1086.79
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	728.9828	609.534	950.224
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	570.6892	509.89	624.21
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	765.7376666666667	710.614	829.684
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	989.655	962.959	1019.19
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1055.03	1006.16	1090.92
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	895.675	804.347	944.231
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	817.128	797.895	827.851
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	686.0296666666667	672.467	695.436
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	854.862	819.452	898.012
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	728.6234999999999	696.019	761.228
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	785.834	703.774	833.948
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	902.0840000000001	874.22	957.202
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	812.448	750.511	906.324
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	798.973	798.973	798.973
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	772.8125	734.085	811.54
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	772.9003333333334	693.399	832.654
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	792.0503333333334	740.848	852.346
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2741.7799999999997	2554.29	2929.27
2n,AaBb,25mM raffin 5d,agar,FBCC312	795.376	512.334	1014.38
2n,AaBb,25mM sucro 5d,agar,FBCC312	643.965	341.118	804.229
2n,AaBb,1% starch 10d,agar,FBCC312	415.38166666666666	292.154	492.844
2n,AaBb,1% starch 5d,agar,FBCC312	586.8006666666668	396.79	691.883
2n,AaBb,1% E460 10d,agar,FBCC312	751.2866666666666	479.116	994.652
2n,AaBb,1% E460 5d,agar,FBCC312	433.57666666666665	358.25	559.053
2n,AaBb,1% arabingal 10d,agar,FBCC312	571.4406666666666	546.96	613.728
2n,AaBb,1% arabingal 5d,agar,FBCC312	782.953	766.351	798.775
2n,AaBb,1% inulin 5d,agar,FBCC312	498.646	498.646	498.646
2n,AaBb,1% pectic 5d,agar,FBCC312	525.5841	77.7663	843.614
2n,AaBb,1% xylogl 10d,agar,FBCC312	687.3415	658.101	716.582
2n,AaBb,1% xylogl 5d,agar,FBCC312	762.516	630.037	846.793
2n,AaBb,25mM malt 5d,agar,FBCC312	637.2753333333333	390.088	999.88
2n,AaBb,25mM Dglc 5d,agar,FBCC312	483.4053333333333	388.627	632.709
2n,AaBb,1% beet pectin 5d,agar,FBCC312	670.751	613.948	707.177
2n,AaBb,1% pectic 10d,agar,FBCC312	569.1943333333334	541.524	605.682
2n,AaBb,1% beet pectin 10d,agar,FBCC312	529.4766666666667	511.439	546.068
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	576.0654999999999	488.111	664.02
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	912.403	912.403	912.403
xylan,pFu..Cre1-39	885.5376666666666	810.545	956.286
xylan+glc,pFu..Cre1-39	870.8413333333333	832.414	894.722
Avicel+glc,pFu..Cre1-39	717.007	692.333	731.73
Avicel,pFu..Cre1-39	609.6606666666667	591.852	631.521
Avicel+glc,pFu..Cre1-24	759.0563333333333	700.639	794.297
Avicel,pFu..Cre1-24	719.4243333333334	692.34	740.409
xylan,pFu..Cre1-24	919.7206666666667	914.975	929.133
xylan+glc,pFu..Cre1-24	916.9586666666667	885.256	946.475
1n,Ab,CBS463.89	793.862	793.862	793.862
1n,Ab,OM18370.1	565.406	565.406	565.406
1n,aB,CBS464.89	827.526	827.526	827.526