condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	130.118	127.68	132.556
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	80.61346666666667	58.1047	100.962
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	111.36673333333333	96.1782	125.088
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	99.25933333333333	95.2535	103.292
mycelia,1n,aB,28C 2wk,wood,CBS464.89	85.84	62.3196	105.691
mycelia,1n,aB,28C 4wk,wood,CBS464.89	68.84536666666666	30.292	112.127
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	109.1588	94.6434	117.252
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	85.4332	78.7416	92.1248
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.452666666666666	28.2271	36.0164
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.6179	77.504	90.1942
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.2137	84.6546	95.2353
mycelia,2n,AaBb,28C 4wk,wood,OM18370	97.25523333333334	81.8917	108.826
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	108.155	101.325	115.826
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.33496666666666	71.3609	110.029
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	96.28566666666666	29.707	131.218
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	46.4305	23.7452	73.4358
1n,aB,xylan+glc,CBS464.89	73.68343333333334	56.6057	92.2225
1n,aB,25mM raffin 5d,agar,CBS464.89	91.52913333333333	59.3114	109.814
1n,aB,Avicel+glc,CBS464.89	65.19248333333334	49.3896	84.8948
1n,aB,Avicel,CBS464.89	65.88155	42.0243	82.3009
1n,aB,1% arabingal 10d,agar,CBS464.89	72.03006666666667	59.8017	89.0782
1n,aB,1% pectic 5d,agar,CBS464.89	92.2828	74.139	124.621
1n,aB,1% beet pectin 10d,agar,CBS464.89	117.72263333333333	99.7099	127.268
1n,aB,1% arabinxyl 5d,agar,CBS464.89	68.29253333333332	62.8072	74.5204
1n,aB,1% E460 10d,agar,CBS464.89	66.87823333333333	63.2008	71.649
1n,aB,1% xylogl 5d,agar,CBS464.89	56.95076666666667	52.7723	60.0343
1n,aB,1% pectic 10d,agar,CBS464.89	111.56323333333333	85.2667	136.914
1n,aB,1% arabingal 5d,agar,CBS464.89	95.5485	64.1065	121.276
1n,aB,25mM Dglc 5d,agar,CBS464.89	55.8527	48.5652	59.6052
1n,aB,1% inulin 10d,agar,CBS464.89	53.9388	49.1269	57.1583
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.82423333333334	69.5026	76.8244
1n,aB,1% starch 5d,agar,CBS464.89	65.09723333333334	55.8462	69.7312
1n,aB,1% starch 10d,agar,CBS464.89	82.31085	79.5612	85.0605
1n,aB,xylan,CBS464.89	76.33933333333333	68.4285	87.2513
1n,aB,1% xylogl 10d,agar,CBS464.89	119.92366666666666	110.091	125.668
1n,aB,1% beet pectin 5d,agar,CBS464.89	72.1102	62.3618	82.4474
1n,aB,25mM sucro 5d,agar,CBS464.89	49.9444	45.7401	56.6247
1n,aB,1% E460 5d,agar,CBS464.89	63.83215	63.0244	64.6399
1n,aB,1% inulin 5d,agar,CBS464.89	89.8402	74.1121	106.437
1n,aB,25mM malt 5d,agar,CBS464.89	75.88973333333333	62.1943	85.4691
rice straw 30d,DSM9615	154.39249999999998	149.287	159.498
rice straw 25d,DSM9615	157.37	155.575	159.165
rice straw 20d,DSM9615	125.428	125.428	125.428
rice straw 15d,DSM9615	103.5372	98.8744	108.2
rice straw 10d,DSM9615	133.868	108.028	159.708
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	90.1087	74.9456	103.431
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	100.03602000000001	86.7068	114.385
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	125.3887	90.9645	146.209
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	100.33442000000001	95.4608	113.246
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	129.13066666666668	122.169	138.323
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	144.33666666666667	138.451	153.688
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.878	146.589	152.593
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	134.322	127.588	138.961
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	116.58966666666667	109.356	121.052
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	129.70433333333332	121.785	134.208
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	125.89533333333334	119.945	129.394
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	119.562	115.732	123.392
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.30866666666667	99.102	141.36
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	137.36466666666666	126.805	154.317
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	126.42766666666667	113.458	138.609
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	124.427	124.427	124.427
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	117.4065	110.106	124.707
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	131.73966666666666	120.681	139.958
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.262	120.537	139.99
mycelia,1n,aB,xyl,LN-AS,CBS464.89	184.615	183.593	185.637
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.48043333333334	52.3926	107.405
2n,AaBb,25mM sucro 5d,agar,FBCC312	79.626	61.8097	94.4322
2n,AaBb,1% starch 10d,agar,FBCC312	59.7624	42.9619	78.1921
2n,AaBb,1% starch 5d,agar,FBCC312	86.26826666666666	68.9627	98.7511
2n,AaBb,1% E460 10d,agar,FBCC312	85.24549999999999	75.5073	95.7117
2n,AaBb,1% E460 5d,agar,FBCC312	62.27936666666667	51.7019	71.6105
2n,AaBb,1% arabingal 10d,agar,FBCC312	92.4817	88.8018	95.3198
2n,AaBb,1% arabingal 5d,agar,FBCC312	106.25323333333334	99.4097	112.432
2n,AaBb,1% inulin 5d,agar,FBCC312	63.939	63.939	63.939
2n,AaBb,1% pectic 5d,agar,FBCC312	61.436033333333334	8.7859	98.3778
2n,AaBb,1% xylogl 10d,agar,FBCC312	108.0935	101.395	114.792
2n,AaBb,1% xylogl 5d,agar,FBCC312	109.5268	93.2474	128.683
2n,AaBb,25mM malt 5d,agar,FBCC312	81.6319	49.3825	133.137
2n,AaBb,25mM Dglc 5d,agar,FBCC312	67.5019	52.3259	79.0155
2n,AaBb,1% beet pectin 5d,agar,FBCC312	96.19293333333333	88.0418	106.457
2n,AaBb,1% pectic 10d,agar,FBCC312	119.18266666666666	112.645	127.627
2n,AaBb,1% beet pectin 10d,agar,FBCC312	122.99933333333333	104.69	136.231
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.51410000000001	83.1012	101.927
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	118.873	118.873	118.873
xylan,pFu..Cre1-39	78.74756666666667	71.7534	83.7296
xylan+glc,pFu..Cre1-39	78.53203333333333	73.4766	85.9404
Avicel+glc,pFu..Cre1-39	72.2785	70.1805	73.5151
Avicel,pFu..Cre1-39	68.38953333333333	65.076	72.0845
Avicel+glc,pFu..Cre1-24	78.57743333333333	74.131	81.5919
Avicel,pFu..Cre1-24	70.93889999999999	67.3243	75.9819
xylan,pFu..Cre1-24	87.3686	81.0024	91.8329
xylan+glc,pFu..Cre1-24	90.86280000000001	83.2907	101.298
1n,Ab,CBS463.89	79.1719	79.1719	79.1719
1n,Ab,OM18370.1	61.1341	61.1341	61.1341
1n,aB,CBS464.89	75.9094	75.9094	75.9094