condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.8773	47.7711	51.9835
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.472899999999996	29.6589	51.92
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.366566666666664	42.6349	55.8439
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.123066666666666	47.1762	54.1294
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.4675	35.4585	52.8133
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.5647	11.4294	56.1528
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.4396	51.2449	78.1931
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	65.26034999999999	65.0495	65.4712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.846133333333334	15.2991	19.4697
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.503033333333335	53.5492	58.0206
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.14503333333333	54.6226	55.9925
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.9212	43.5588	58.3769
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.9536	59.1418	64.0817
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.2877	46.8924	75.372
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.1486	15.7004	71.1849
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.9464	13.3141	39.0593
1n,aB,xylan+glc,CBS464.89	55.2969	33.8595	73.5206
1n,aB,25mM raffin 5d,agar,CBS464.89	61.51016666666666	34.7343	79.111
1n,aB,Avicel+glc,CBS464.89	48.94961666666667	32.4367	68.2026
1n,aB,Avicel,CBS464.89	43.74843333333333	24.483	58.8628
1n,aB,1% arabingal 10d,agar,CBS464.89	40.32666666666667	34.7373	46.8798
1n,aB,1% pectic 5d,agar,CBS464.89	46.4909	37.5225	60.5583
1n,aB,1% beet pectin 10d,agar,CBS464.89	82.6784	76.6592	94.4696
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.9484	39.976	44.4666
1n,aB,1% E460 10d,agar,CBS464.89	41.315266666666666	36.307	43.9836
1n,aB,1% xylogl 5d,agar,CBS464.89	32.41146666666667	29.8097	34.013
1n,aB,1% pectic 10d,agar,CBS464.89	46.752066666666664	41.2583	52.3222
1n,aB,1% arabingal 5d,agar,CBS464.89	62.27966666666667	38.7535	80.2202
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.0284	27.3534	35.324
1n,aB,1% inulin 10d,agar,CBS464.89	25.149166666666666	23.243	27.2634
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.1487	28.6064	44.5227
1n,aB,1% starch 5d,agar,CBS464.89	40.9003	33.829	45.0746
1n,aB,1% starch 10d,agar,CBS464.89	51.0794	49.5255	52.6333
1n,aB,xylan,CBS464.89	54.046099999999996	41.5221	64.2653
1n,aB,1% xylogl 10d,agar,CBS464.89	64.5616	62.1404	68.3881
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.61233333333333	39.2232	44.2138
1n,aB,25mM sucro 5d,agar,CBS464.89	31.3799	30.2617	32.9399
1n,aB,1% E460 5d,agar,CBS464.89	36.77815	36.7455	36.8108
1n,aB,1% inulin 5d,agar,CBS464.89	46.14546666666667	37.0576	60.9046
1n,aB,25mM malt 5d,agar,CBS464.89	43.60163333333333	30.0132	62.9199
rice straw 30d,DSM9615	74.3483	67.2915	81.4051
rice straw 25d,DSM9615	62.11265	57.0927	67.1326
rice straw 20d,DSM9615	50.7092	50.7092	50.7092
rice straw 15d,DSM9615	53.6477	52.9199	54.3755
rice straw 10d,DSM9615	82.16505000000001	74.3002	90.0299
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.62384	45.3161	67.7193
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	62.49584	46.6114	77.4876
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.652499999999996	55.747	70.7949
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	60.0433	54.07	64.1142
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.569066666666664	62.1707	64.9699
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	69.3731	62.6731	80.8463
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.52246666666667	78.4758	78.5969
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.59623333333333	73.1439	79.8391
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	62.7779	58.7895	67.7621
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.90346666666667	48.6058	57.9215
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.857933333333335	62.9917	65.4428
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	61.512	59.663	63.361
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.13933333333333	51.7306	58.6212
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	68.2732	64.8124	71.5387
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.8231	62.9604	79.6899
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	57.7233	57.7233	57.7233
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.7526	52.7219	58.7833
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.6611	49.5639	66.0156
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.205133333333336	59.3977	65.3939
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.678	100.087	109.269
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.25553333333333	34.3966	76.1497
2n,AaBb,25mM sucro 5d,agar,FBCC312	47.479600000000005	20.9115	64.1372
2n,AaBb,1% starch 10d,agar,FBCC312	35.540733333333336	28.7747	40.6785
2n,AaBb,1% starch 5d,agar,FBCC312	51.25286666666667	37.0153	60.266
2n,AaBb,1% E460 10d,agar,FBCC312	50.42946666666667	40.2165	60.3629
2n,AaBb,1% E460 5d,agar,FBCC312	38.3847	35.3594	43.3124
2n,AaBb,1% arabingal 10d,agar,FBCC312	54.533166666666666	50.8832	58.964
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.521633333333334	57.471	64.4124
2n,AaBb,1% inulin 5d,agar,FBCC312	37.7832	37.7832	37.7832
2n,AaBb,1% pectic 5d,agar,FBCC312	39.738926666666664	6.60928	61.0703
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.93475	47.442	56.4275
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.26873333333334	47.0641	56.8366
2n,AaBb,25mM malt 5d,agar,FBCC312	49.7171	36.5944	75.79
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.72966666666667	36.7132	57.1893
2n,AaBb,1% beet pectin 5d,agar,FBCC312	62.73016666666667	57.8793	65.6434
2n,AaBb,1% pectic 10d,agar,FBCC312	57.44083333333333	54.6087	62.7906
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.0582	54.1651	58.9307
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.886449999999996	42.8607	50.9122
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.3054	58.3054	58.3054
xylan,pFu..Cre1-39	67.46136666666666	65.8614	70.4533
xylan+glc,pFu..Cre1-39	69.72016666666667	60.0815	78.3687
Avicel+glc,pFu..Cre1-39	57.292366666666666	55.0109	59.9752
Avicel,pFu..Cre1-39	48.2802	46.8802	50.0784
Avicel+glc,pFu..Cre1-24	61.660133333333334	59.6881	63.4739
Avicel,pFu..Cre1-24	53.04573333333333	51.0646	55.6339
xylan,pFu..Cre1-24	69.46723333333334	67.1439	71.5466
xylan+glc,pFu..Cre1-24	81.67013333333334	79.8854	83.4465
1n,Ab,CBS463.89	45.2499	45.2499	45.2499
1n,Ab,OM18370.1	33.3266	33.3266	33.3266
1n,aB,CBS464.89	47.5585	47.5585	47.5585