condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.879599999999996	33.7654	45.9938
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.0988	25.6303	60.5728
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	48.02653333333334	33.3049	77.3187
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	59.2252	47.74	79.2205
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.475766666666665	11.0468	28.9681
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.011166666666664	10.9171	61.7437
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	51.48056666666666	31.2732	66.9755
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.6183	13.1704	42.0662
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.9421666666666666	1.84869	4.81436
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.406400000000005	27.3107	52.1377
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.734586666666665	7.10796	64.8291
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.03406666666667	20.9981	79.4796
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.471536666666667	3.47698	11.3824
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.21872	0.0	2.62628
1n,aB,xylan+glc,CBS464.89	139.71553333333333	69.3862	222.691
1n,aB,25mM raffin 5d,agar,CBS464.89	138.14626666666666	60.4528	201.109
1n,aB,Avicel+glc,CBS464.89	109.47416666666666	87.1926	157.628
1n,aB,Avicel,CBS464.89	49.532583333333335	26.3047	102.977
1n,aB,1% arabingal 10d,agar,CBS464.89	234.73796666666667	56.4189	380.463
1n,aB,1% pectic 5d,agar,CBS464.89	75.0752	57.363	89.1924
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.218066666666665	29.5647	77.4434
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.91313333333333	19.9225	144.736
1n,aB,1% E460 10d,agar,CBS464.89	47.16603333333333	42.9447	49.5104
1n,aB,1% xylogl 5d,agar,CBS464.89	259.20823333333334	99.1427	454.477
1n,aB,1% pectic 10d,agar,CBS464.89	164.73876666666666	96.0063	233.374
1n,aB,1% arabingal 5d,agar,CBS464.89	218.98933333333335	166.9	260.745
1n,aB,25mM Dglc 5d,agar,CBS464.89	191.538	137.006	237.609
1n,aB,1% inulin 10d,agar,CBS464.89	149.52066666666667	135.58	162.196
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.67983333333333	25.3955	176.482
1n,aB,1% starch 5d,agar,CBS464.89	114.95826666666666	45.1258	161.478
1n,aB,1% starch 10d,agar,CBS464.89	101.99929999999999	52.3456	151.653
1n,aB,xylan,CBS464.89	106.54343333333333	41.5441	164.034
1n,aB,1% xylogl 10d,agar,CBS464.89	338.78173333333336	54.2922	525.171
1n,aB,1% beet pectin 5d,agar,CBS464.89	111.42326666666666	77.1988	147.196
1n,aB,25mM sucro 5d,agar,CBS464.89	167.7971	49.4113	298.115
1n,aB,1% E460 5d,agar,CBS464.89	52.638	42.5295	62.7465
1n,aB,1% inulin 5d,agar,CBS464.89	106.03433333333334	35.6788	198.751
1n,aB,25mM malt 5d,agar,CBS464.89	219.48256666666668	99.1897	393.129
rice straw 30d,DSM9615	490.9815	426.598	555.365
rice straw 25d,DSM9615	221.4405	200.297	242.584
rice straw 20d,DSM9615	103.831	103.831	103.831
rice straw 15d,DSM9615	99.6019	78.8958	120.308
rice straw 10d,DSM9615	14.79835	0.0	29.5967
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	229.93	105.652	441.659
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	103.96396	21.0671	273.964
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	133.3636	42.058	212.36
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	321.8804	210.28	406.248
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	332.95166666666665	187.799	447.712
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	106.5288	69.2656	179.296
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	171.29866666666666	158.537	185.075
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.4344	80.3662	115.166
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	180.79266666666666	92.248	257.924
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	197.59433333333334	108.171	290.593
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	144.99833333333333	117.039	185.425
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	184.2296	75.5952	292.864
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	184.11956666666669	94.7897	304.386
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	146.13233333333332	104.547	175.333
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	249.97	219.157	301.382
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.6508	51.6508	51.6508
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	221.906	206.318	237.494
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	213.61999999999998	113.344	268.585
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	158.88463333333334	95.5819	251.016
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.0403	0.0	24.0806
2n,AaBb,25mM raffin 5d,agar,FBCC312	353.29033333333336	112.597	663.989
2n,AaBb,25mM sucro 5d,agar,FBCC312	359.16133333333335	217.178	435.169
2n,AaBb,1% starch 10d,agar,FBCC312	319.56399999999996	146.155	508.495
2n,AaBb,1% starch 5d,agar,FBCC312	484.96633333333335	398.808	554.292
2n,AaBb,1% E460 10d,agar,FBCC312	166.41816666666665	83.3041	326.936
2n,AaBb,1% E460 5d,agar,FBCC312	211.718	174.414	283.412
2n,AaBb,1% arabingal 10d,agar,FBCC312	824.904	783.622	851.01
2n,AaBb,1% arabingal 5d,agar,FBCC312	220.718	188.399	251.757
2n,AaBb,1% inulin 5d,agar,FBCC312	314.347	314.347	314.347
2n,AaBb,1% pectic 5d,agar,FBCC312	36.8257	2.0866	59.9078
2n,AaBb,1% xylogl 10d,agar,FBCC312	235.9735	145.9	326.047
2n,AaBb,1% xylogl 5d,agar,FBCC312	134.49456666666669	74.5487	224.997
2n,AaBb,25mM malt 5d,agar,FBCC312	231.888	102.511	433.637
2n,AaBb,25mM Dglc 5d,agar,FBCC312	778.2586666666666	601.207	1073.81
2n,AaBb,1% beet pectin 5d,agar,FBCC312	362.29566666666665	241.622	432.198
2n,AaBb,1% pectic 10d,agar,FBCC312	307.09433333333334	258.569	374.171
2n,AaBb,1% beet pectin 10d,agar,FBCC312	668.3216666666666	404.929	1027.75
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	159.31400000000002	135.079	183.549
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	153.439	153.439	153.439
xylan,pFu..Cre1-39	70.46340000000001	59.192	87.7611
xylan+glc,pFu..Cre1-39	147.96633333333332	136.352	166.921
Avicel+glc,pFu..Cre1-39	115.43633333333334	91.561	141.172
Avicel,pFu..Cre1-39	64.32266666666666	58.0373	75.6674
Avicel+glc,pFu..Cre1-24	76.33973333333334	73.7642	78.8126
Avicel,pFu..Cre1-24	57.321266666666666	51.7629	60.2525
xylan,pFu..Cre1-24	59.61513333333333	55.0376	61.9209
xylan+glc,pFu..Cre1-24	109.43786666666666	98.8086	127.633
1n,Ab,CBS463.89	43.6438	43.6438	43.6438
1n,Ab,OM18370.1	22.0847	22.0847	22.0847
1n,aB,CBS464.89	19.045	19.045	19.045