condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	129.107	125.629	132.585
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.9671	59.0025	100.516
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	94.04133333333334	77.8662	104.293
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	88.96196666666667	55.3447	114.051
mycelia,1n,aB,28C 2wk,wood,CBS464.89	85.14356666666667	71.6494	111.422
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.559413333333335	9.88024	54.4468
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.20366666666666	27.1232	37.7374
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.3161	0.0	32.6322
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.002596666666667	4.46164	8.71423
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.887833333333333	21.0531	25.8939
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.77080666666667	9.97542	40.7415
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.56706666666667	22.8046	44.7571
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	39.54193333333333	29.5374	53.5759
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	83.65843333333333	51.5532	125.928
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.732863333333334	6.99279	27.4702
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.081676666666667	6.21377	22.1839
1n,aB,xylan+glc,CBS464.89	73.8914	14.9289	145.687
1n,aB,25mM raffin 5d,agar,CBS464.89	35.149	20.8424	61.4923
1n,aB,Avicel+glc,CBS464.89	213.06751666666668	28.5309	408.878
1n,aB,Avicel,CBS464.89	215.02236666666667	46.0627	362.086
1n,aB,1% arabingal 10d,agar,CBS464.89	41.0362	24.3145	70.9696
1n,aB,1% pectic 5d,agar,CBS464.89	254.51893333333334	96.9078	532.163
1n,aB,1% beet pectin 10d,agar,CBS464.89	81.31676666666667	65.4156	107.027
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.728	24.0405	34.8862
1n,aB,1% E460 10d,agar,CBS464.89	38.64533333333333	25.8913	53.7697
1n,aB,1% xylogl 5d,agar,CBS464.89	32.14093333333334	20.4198	41.1247
1n,aB,1% pectic 10d,agar,CBS464.89	145.26563333333334	63.2889	231.702
1n,aB,1% arabingal 5d,agar,CBS464.89	37.668033333333334	28.4863	55.3844
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.76003333333333	33.7875	79.812
1n,aB,1% inulin 10d,agar,CBS464.89	53.97226666666666	34.7041	69.3184
1n,aB,1% arabinxyl 10d,agar,CBS464.89	77.162	56.182	100.565
1n,aB,1% starch 5d,agar,CBS464.89	36.756433333333334	35.0739	38.1173
1n,aB,1% starch 10d,agar,CBS464.89	23.14565	15.7914	30.4999
1n,aB,xylan,CBS464.89	123.70561666666667	95.9705	206.792
1n,aB,1% xylogl 10d,agar,CBS464.89	52.15773333333333	36.8444	62.3038
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.1322	54.3408	72.6633
1n,aB,25mM sucro 5d,agar,CBS464.89	33.949933333333334	21.9351	49.6872
1n,aB,1% E460 5d,agar,CBS464.89	40.3125	37.8581	42.7669
1n,aB,1% inulin 5d,agar,CBS464.89	54.8896	50.2292	63.9554
1n,aB,25mM malt 5d,agar,CBS464.89	39.219433333333335	18.4142	63.3055
rice straw 30d,DSM9615	219.298	207.834	230.762
rice straw 25d,DSM9615	373.3415	281.981	464.702
rice straw 20d,DSM9615	115.896	115.896	115.896
rice straw 15d,DSM9615	218.677	202.308	235.046
rice straw 10d,DSM9615	120.005	107.143	132.867
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	55.7935	31.4561	73.0068
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	265.40534	20.1643	631.911
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.42404	28.3204	40.8522
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.35352	30.3855	74.7684
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.34803333333333	42.213	54.8058
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	29.861166666666666	22.5541	34.525
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	37.785466666666665	36.4394	39.6953
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.334833333333336	24.656	44.6757
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	32.711133333333336	28.9421	35.8445
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.5974	41.3344	49.5048
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.898633333333336	37.3847	49.6318
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.901650000000004	41.2665	54.5368
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.8109	27.4518	37.1676
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	32.1819	24.7808	45.6809
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.0646	35.7138	54.1919
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.1635	31.1635	31.1635
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	60.30069999999999	51.1264	69.475
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	56.76233333333333	48.6151	63.6475
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.219	39.2346	49.0614
mycelia,1n,aB,xyl,LN-AS,CBS464.89	79.85050000000001	24.097	135.604
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.95353333333333	35.9659	62.1648
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.618966666666665	16.5488	77.4295
2n,AaBb,1% starch 10d,agar,FBCC312	76.6935	59.5827	99.6977
2n,AaBb,1% starch 5d,agar,FBCC312	83.71156666666667	52.9365	113.707
2n,AaBb,1% E460 10d,agar,FBCC312	114.61756666666668	23.8697	173.631
2n,AaBb,1% E460 5d,agar,FBCC312	39.91036666666667	27.452	64.1236
2n,AaBb,1% arabingal 10d,agar,FBCC312	105.25383333333333	48.8428	167.54
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.65593333333334	64.636	104.177
2n,AaBb,1% inulin 5d,agar,FBCC312	46.2588	46.2588	46.2588
2n,AaBb,1% pectic 5d,agar,FBCC312	2354.2661000000003	73.8583	5571.55
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.02555000000001	79.6451	172.406
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.2814	42.73	70.2165
2n,AaBb,25mM malt 5d,agar,FBCC312	48.5196	21.3579	90.8971
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.4073	19.5021	45.352
2n,AaBb,1% beet pectin 5d,agar,FBCC312	83.85086666666666	65.7294	110.687
2n,AaBb,1% pectic 10d,agar,FBCC312	1211.8166666666666	852.22	1490.93
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.62566666666666	129.86	146.864
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.87235	52.0693	75.6754
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.3857	38.3857	38.3857
xylan,pFu..Cre1-39	131.87766666666667	107.14	168.472
xylan+glc,pFu..Cre1-39	149.57166666666666	146.714	153.918
Avicel+glc,pFu..Cre1-39	168.136	154.623	195.078
Avicel,pFu..Cre1-39	251.28633333333335	228.443	285.337
Avicel+glc,pFu..Cre1-24	393.46566666666666	371.607	418.51
Avicel,pFu..Cre1-24	244.71	205.468	305.8
xylan,pFu..Cre1-24	117.4158	96.1254	145.882
xylan+glc,pFu..Cre1-24	194.89433333333332	173.259	212.332
1n,Ab,CBS463.89	96.5524	96.5524	96.5524
1n,Ab,OM18370.1	36.1674	36.1674	36.1674
1n,aB,CBS464.89	149.38	149.38	149.38