condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 64.2914 47.276 81.3068 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 96.84363333333333 75.5399 136.328 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 101.2923 60.6184 152.522 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 87.87953333333334 60.0721 105.989 mycelia,1n,aB,28C 2wk,wood,CBS464.89 89.97963333333334 58.2926 136.226 mycelia,1n,aB,28C 4wk,wood,CBS464.89 69.40943333333334 17.0463 115.083 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 64.26823333333334 52.8564 85.3181 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 175.724 156.093 195.355 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 99.50296666666667 76.3039 118.013 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 109.4008 91.5797 141.061 mycelia,2n,AaBb,28C 2wk,wood,OM18370 132.314 122.758 141.452 mycelia,2n,AaBb,28C 4wk,wood,OM18370 135.73416666666668 86.1595 205.121 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 281.31 120.144 445.128 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 110.5688 70.9244 142.0 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 57.2927 10.1488 130.038 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 58.85743333333333 12.2447 127.543 1n,aB,xylan+glc,CBS464.89 58.593916666666665 49.3934 69.5849 1n,aB,25mM raffin 5d,agar,CBS464.89 18.659233333333333 13.9006 28.105 1n,aB,Avicel+glc,CBS464.89 27.98316666666667 14.4062 41.9198 1n,aB,Avicel,CBS464.89 24.99373333333333 18.353 31.3056 1n,aB,1% arabingal 10d,agar,CBS464.89 166.58586666666665 30.9316 306.686 1n,aB,1% pectic 5d,agar,CBS464.89 370.83823333333333 40.6431 1008.85 1n,aB,1% beet pectin 10d,agar,CBS464.89 8.598076666666667 6.99312 11.7561 1n,aB,1% arabinxyl 5d,agar,CBS464.89 91.33803333333333 73.0842 127.111 1n,aB,1% E460 10d,agar,CBS464.89 6.7981766666666665 4.84334 8.76487 1n,aB,1% xylogl 5d,agar,CBS464.89 357.442 154.651 531.363 1n,aB,1% pectic 10d,agar,CBS464.89 71.64416666666666 58.9997 78.3701 1n,aB,1% arabingal 5d,agar,CBS464.89 54.49126666666667 39.2474 74.4871 1n,aB,25mM Dglc 5d,agar,CBS464.89 55.50776666666667 40.6347 81.2727 1n,aB,1% inulin 10d,agar,CBS464.89 45.638333333333335 22.4144 60.0855 1n,aB,1% arabinxyl 10d,agar,CBS464.89 25.5404 14.9695 34.7224 1n,aB,1% starch 5d,agar,CBS464.89 99.75376666666666 56.7083 140.755 1n,aB,1% starch 10d,agar,CBS464.89 15.76915 13.7865 17.7518 1n,aB,xylan,CBS464.89 72.00945 43.9799 122.406 1n,aB,1% xylogl 10d,agar,CBS464.89 83.6618 13.7885 180.216 1n,aB,1% beet pectin 5d,agar,CBS464.89 67.68483333333333 48.894 78.7939 1n,aB,25mM sucro 5d,agar,CBS464.89 65.06153333333333 52.3607 84.279 1n,aB,1% E460 5d,agar,CBS464.89 55.85445 37.3011 74.4078 1n,aB,1% inulin 5d,agar,CBS464.89 76.65183333333333 34.0078 122.14 1n,aB,25mM malt 5d,agar,CBS464.89 101.00876666666666 34.7363 216.045 rice straw 30d,DSM9615 56.563950000000006 43.1136 70.0143 rice straw 25d,DSM9615 54.046949999999995 46.5487 61.5452 rice straw 20d,DSM9615 85.5004 85.5004 85.5004 rice straw 15d,DSM9615 119.25515 95.4683 143.042 rice straw 10d,DSM9615 122.95349999999999 118.069 127.838 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 443.7584 276.815 574.172 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 354.561 127.203 649.871 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 397.3916 193.845 595.494 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 566.5902 337.005 982.031 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 230.60433333333333 206.628 276.681 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 358.553 262.95 425.085 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 150.64766666666668 138.472 162.035 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 427.78366666666665 341.463 588.12 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 487.378 437.454 514.608 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 316.49766666666665 237.579 415.674 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 319.32666666666665 182.435 440.484 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 256.4115 229.215 283.608 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 276.437 220.102 331.155 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 723.016 703.906 736.453 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 319.5593333333333 263.577 403.661 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 191.541 191.541 191.541 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 328.957 287.635 370.279 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 177.35266666666666 148.118 205.863 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 72.72483333333334 69.2972 79.1472 mycelia,1n,aB,xyl,LN-AS,CBS464.89 193.463 171.851 215.075 2n,AaBb,25mM raffin 5d,agar,FBCC312 68.64336666666667 38.3773 94.3282 2n,AaBb,25mM sucro 5d,agar,FBCC312 452.353 353.712 546.125 2n,AaBb,1% starch 10d,agar,FBCC312 56.9646 6.5771 89.7109 2n,AaBb,1% starch 5d,agar,FBCC312 484.413 395.234 530.805 2n,AaBb,1% E460 10d,agar,FBCC312 106.01363333333333 12.2802 263.875 2n,AaBb,1% E460 5d,agar,FBCC312 120.74123333333333 67.0707 160.483 2n,AaBb,1% arabingal 10d,agar,FBCC312 63.86463333333334 42.6417 101.569 2n,AaBb,1% arabingal 5d,agar,FBCC312 116.013 102.088 143.377 2n,AaBb,1% inulin 5d,agar,FBCC312 225.26 225.26 225.26 2n,AaBb,1% pectic 5d,agar,FBCC312 87.28993333333334 58.3729 123.962 2n,AaBb,1% xylogl 10d,agar,FBCC312 51.346 27.7088 74.9832 2n,AaBb,1% xylogl 5d,agar,FBCC312 398.38783333333333 93.2625 972.067 2n,AaBb,25mM malt 5d,agar,FBCC312 93.34296666666667 41.3456 170.148 2n,AaBb,25mM Dglc 5d,agar,FBCC312 222.25833333333333 193.122 266.178 2n,AaBb,1% beet pectin 5d,agar,FBCC312 227.339 184.85 248.836 2n,AaBb,1% pectic 10d,agar,FBCC312 104.5112 80.3096 123.741 2n,AaBb,1% beet pectin 10d,agar,FBCC312 90.0453 69.6623 127.511 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 17.18225 14.6823 19.6822 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 86.4559 86.4559 86.4559 xylan,pFu..Cre1-39 37.91576666666667 32.1395 43.5245 xylan+glc,pFu..Cre1-39 60.22636666666667 55.3385 67.3597 Avicel+glc,pFu..Cre1-39 27.75166666666667 26.1243 28.8173 Avicel,pFu..Cre1-39 16.755566666666667 15.2855 18.0986 Avicel+glc,pFu..Cre1-24 47.468333333333334 42.5029 56.6704 Avicel,pFu..Cre1-24 44.716366666666666 44.1791 45.4186 xylan,pFu..Cre1-24 50.37713333333333 47.2136 52.4752 xylan+glc,pFu..Cre1-24 62.57213333333333 53.3252 70.3928 1n,Ab,CBS463.89 138.757 138.757 138.757 1n,Ab,OM18370.1 136.274 136.274 136.274 1n,aB,CBS464.89 148.902 148.902 148.902