condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.8456	23.353	34.3382
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.598	14.6	28.3693
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.1898	22.2793	27.6521
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.813566666666667	23.0341	24.3448
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.573766666666668	17.8824	19.37
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.30022	5.31226	25.2621
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.0459	22.9577	25.0254
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	25.42055	24.7833	26.0578
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.777613333333333	5.28105	6.18526
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.403433333333332	14.9757	27.268
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.2424	17.579	20.1283
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.465466666666668	18.2439	29.5779
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.162466666666667	20.4936	25.0982
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	25.207666666666665	18.6485	33.1523
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.517443333333333	4.51173	20.9848
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.25649	5.6498	10.8984
1n,aB,xylan+glc,CBS464.89	25.054100000000002	15.3322	36.8522
1n,aB,25mM raffin 5d,agar,CBS464.89	32.28916666666667	26.4068	35.4344
1n,aB,Avicel+glc,CBS464.89	24.677083333333336	17.0594	34.1619
1n,aB,Avicel,CBS464.89	28.17816666666667	18.2753	38.9731
1n,aB,1% arabingal 10d,agar,CBS464.89	32.29696666666666	12.1152	55.1012
1n,aB,1% pectic 5d,agar,CBS464.89	24.082633333333334	19.4803	30.6584
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.51437	7.97651	27.2695
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.877633333333332	26.6193	30.8815
1n,aB,1% E460 10d,agar,CBS464.89	11.313516666666667	8.52355	13.3892
1n,aB,1% xylogl 5d,agar,CBS464.89	31.1375	27.8508	35.187
1n,aB,1% pectic 10d,agar,CBS464.89	40.316966666666666	35.4958	43.1003
1n,aB,1% arabingal 5d,agar,CBS464.89	28.4201	20.4503	35.1122
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.42973333333333	16.8559	23.0645
1n,aB,1% inulin 10d,agar,CBS464.89	21.896266666666666	17.1548	24.7437
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.0027	21.162	31.3519
1n,aB,1% starch 5d,agar,CBS464.89	26.3648	22.8205	32.272
1n,aB,1% starch 10d,agar,CBS464.89	19.18005	18.1847	20.1754
1n,aB,xylan,CBS464.89	33.549483333333335	23.5179	39.2301
1n,aB,1% xylogl 10d,agar,CBS464.89	42.740633333333335	36.717	46.9082
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.920033333333333	21.324	29.1011
1n,aB,25mM sucro 5d,agar,CBS464.89	20.3108	16.2344	25.9215
1n,aB,1% E460 5d,agar,CBS464.89	24.753349999999998	17.8156	31.6911
1n,aB,1% inulin 5d,agar,CBS464.89	32.611466666666665	24.7528	43.579
1n,aB,25mM malt 5d,agar,CBS464.89	36.39406666666667	21.6638	59.9966
rice straw 30d,DSM9615	31.86845	29.6241	34.1128
rice straw 25d,DSM9615	25.021	24.8754	25.1666
rice straw 20d,DSM9615	32.0152	32.0152	32.0152
rice straw 15d,DSM9615	27.41635	25.0236	29.8091
rice straw 10d,DSM9615	39.447950000000006	37.8723	41.0236
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.44556	21.3477	33.1126
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.69236	24.5528	42.4297
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.82262	23.2549	31.604
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.00728	32.0843	37.5702
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.35146666666667	43.808	52.2951
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.7143	44.4038	66.5935
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	54.2746	50.6161	57.1653
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.43066666666667	41.9059	46.519
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.522733333333335	42.0691	53.5218
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	53.60743333333333	44.6691	58.3686
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.2634	49.2229	58.4353
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.55045	43.0141	50.0868
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.58756666666667	51.3917	57.9143
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.76853333333334	44.3725	50.451
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.20783333333333	42.9073	56.9883
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.6417	56.6417	56.6417
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	51.1977	49.0506	53.3448
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	52.18646666666667	48.9136	57.3649
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.162	44.2549	47.9919
mycelia,1n,aB,xyl,LN-AS,CBS464.89	41.20095	41.1517	41.2502
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.107	35.6543	54.7136
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.5026	31.8027	46.7106
2n,AaBb,1% starch 10d,agar,FBCC312	28.998333333333335	24.7149	33.0328
2n,AaBb,1% starch 5d,agar,FBCC312	42.719566666666665	33.099	49.6259
2n,AaBb,1% E460 10d,agar,FBCC312	36.11916666666667	24.5877	47.965
2n,AaBb,1% E460 5d,agar,FBCC312	27.4302	23.0221	31.4048
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.4912	34.2798	55.5001
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.052033333333334	38.4704	47.06
2n,AaBb,1% inulin 5d,agar,FBCC312	37.7262	37.7262	37.7262
2n,AaBb,1% pectic 5d,agar,FBCC312	27.3782	4.9326	38.9231
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.290099999999995	40.0776	54.5026
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.38956666666667	35.3422	58.0623
2n,AaBb,25mM malt 5d,agar,FBCC312	26.946466666666666	19.897	31.7655
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.527	26.079	34.2137
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.320566666666664	45.1273	57.256
2n,AaBb,1% pectic 10d,agar,FBCC312	42.9584	35.0523	57.4651
2n,AaBb,1% beet pectin 10d,agar,FBCC312	56.939766666666664	54.1625	60.647
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.2339	43.5866	48.8812
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.3971	36.3971	36.3971
xylan,pFu..Cre1-39	40.02846666666667	39.2022	40.5153
xylan+glc,pFu..Cre1-39	35.322900000000004	34.1015	36.3355
Avicel+glc,pFu..Cre1-39	31.124200000000002	29.5005	33.3417
Avicel,pFu..Cre1-39	41.147	40.1702	41.6846
Avicel+glc,pFu..Cre1-24	29.346566666666664	27.4138	30.5447
Avicel,pFu..Cre1-24	33.2821	31.6478	35.3163
xylan,pFu..Cre1-24	32.058800000000005	26.7953	35.5142
xylan+glc,pFu..Cre1-24	31.641833333333334	29.6358	34.0767
1n,Ab,CBS463.89	15.5131	15.5131	15.5131
1n,Ab,OM18370.1	11.2683	11.2683	11.2683
1n,aB,CBS464.89	14.3872	14.3872	14.3872