condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	174.364	146.174	202.554
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	115.24226666666667	88.2387	168.49
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	162.42066666666668	112.636	192.241
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	121.23793333333333	92.2568	159.685
mycelia,1n,aB,28C 2wk,wood,CBS464.89	116.61033333333333	102.022	126.583
mycelia,1n,aB,28C 4wk,wood,CBS464.89	86.7697	37.8091	118.798
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	184.64533333333333	160.736	213.546
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	97.88975	83.6235	112.156
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.569933333333335	22.0618	33.0799
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	132.54436666666666	94.7381	153.138
mycelia,2n,AaBb,28C 2wk,wood,OM18370	99.23273333333333	83.1563	123.085
mycelia,2n,AaBb,28C 4wk,wood,OM18370	99.42620000000001	86.6563	122.739
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	136.6684	98.7962	182.107
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	128.2698	99.7864	145.83
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	112.04616666666668	30.9965	163.157
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.335966666666664	25.3637	57.1
1n,aB,xylan+glc,CBS464.89	95.6128	52.6863	116.487
1n,aB,25mM raffin 5d,agar,CBS464.89	147.83780000000002	79.7584	203.449
1n,aB,Avicel+glc,CBS464.89	112.25836666666666	97.7402	130.155
1n,aB,Avicel,CBS464.89	106.80898333333333	48.5083	158.128
1n,aB,1% arabingal 10d,agar,CBS464.89	88.9567	66.6824	122.005
1n,aB,1% pectic 5d,agar,CBS464.89	83.08253333333333	57.2036	123.615
1n,aB,1% beet pectin 10d,agar,CBS464.89	136.49263333333334	96.7029	163.77
1n,aB,1% arabinxyl 5d,agar,CBS464.89	59.046533333333336	52.4465	68.9974
1n,aB,1% E460 10d,agar,CBS464.89	77.4582	68.5875	94.1957
1n,aB,1% xylogl 5d,agar,CBS464.89	53.07476666666667	48.3732	58.3933
1n,aB,1% pectic 10d,agar,CBS464.89	94.73649999999999	71.0955	141.278
1n,aB,1% arabingal 5d,agar,CBS464.89	115.59530000000001	63.5889	160.562
1n,aB,25mM Dglc 5d,agar,CBS464.89	91.57406666666667	79.0818	100.05
1n,aB,1% inulin 10d,agar,CBS464.89	95.87676666666667	94.9226	96.4405
1n,aB,1% arabinxyl 10d,agar,CBS464.89	124.10433333333333	101.868	159.617
1n,aB,1% starch 5d,agar,CBS464.89	102.46916666666667	82.0225	121.196
1n,aB,1% starch 10d,agar,CBS464.89	132.8825	126.442	139.323
1n,aB,xylan,CBS464.89	115.59909999999999	79.8586	141.785
1n,aB,1% xylogl 10d,agar,CBS464.89	163.35766666666666	137.55	188.03
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.16783333333333	63.0792	101.498
1n,aB,25mM sucro 5d,agar,CBS464.89	96.6319	90.9348	103.891
1n,aB,1% E460 5d,agar,CBS464.89	78.7871	78.4729	79.1013
1n,aB,1% inulin 5d,agar,CBS464.89	115.7504	89.2422	145.315
1n,aB,25mM malt 5d,agar,CBS464.89	105.4287	77.3865	158.157
rice straw 30d,DSM9615	168.6455	164.159	173.132
rice straw 25d,DSM9615	194.6455	173.422	215.869
rice straw 20d,DSM9615	172.806	172.806	172.806
rice straw 15d,DSM9615	155.0335	154.646	155.421
rice straw 10d,DSM9615	216.34449999999998	189.059	243.63
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	207.2692	171.701	239.568
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	240.0718	181.802	286.056
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	224.2914	118.432	351.028
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	185.032	144.7	226.336
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	108.42423333333333	92.6027	117.611
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	187.39333333333335	185.838	188.441
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	155.74733333333333	148.18	169.947
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	154.63166666666666	128.222	184.852
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	160.32966666666667	138.952	173.94
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	161.78166666666667	146.686	183.258
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	179.945	152.998	199.359
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	112.461	107.355	117.567
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	137.85533333333333	113.645	158.306
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	147.141	131.873	160.122
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	145.555	127.192	178.664
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	134.871	134.871	134.871
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	105.22345	92.7749	117.672
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	157.733	124.239	187.285
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	139.10033333333334	123.123	164.738
mycelia,1n,aB,xyl,LN-AS,CBS464.89	257.618	235.523	279.713
2n,AaBb,25mM raffin 5d,agar,FBCC312	107.9	79.0328	154.187
2n,AaBb,25mM sucro 5d,agar,FBCC312	102.70253333333334	62.0086	127.258
2n,AaBb,1% starch 10d,agar,FBCC312	71.7466	45.782	89.6829
2n,AaBb,1% starch 5d,agar,FBCC312	90.10526666666667	85.3221	95.9838
2n,AaBb,1% E460 10d,agar,FBCC312	132.58666666666667	123.694	140.013
2n,AaBb,1% E460 5d,agar,FBCC312	101.5309	73.6153	134.68
2n,AaBb,1% arabingal 10d,agar,FBCC312	142.066	126.475	161.758
2n,AaBb,1% arabingal 5d,agar,FBCC312	135.48366666666666	111.557	153.452
2n,AaBb,1% inulin 5d,agar,FBCC312	73.7584	73.7584	73.7584
2n,AaBb,1% pectic 5d,agar,FBCC312	70.06696666666667	11.9103	108.548
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.44200000000001	106.272	146.612
2n,AaBb,1% xylogl 5d,agar,FBCC312	140.45633333333333	113.451	159.931
2n,AaBb,25mM malt 5d,agar,FBCC312	118.53363333333333	69.8121	197.791
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.18383333333333	61.1764	109.502
2n,AaBb,1% beet pectin 5d,agar,FBCC312	132.14766666666668	118.778	151.52
2n,AaBb,1% pectic 10d,agar,FBCC312	114.21423333333333	97.4897	144.795
2n,AaBb,1% beet pectin 10d,agar,FBCC312	163.76766666666668	149.609	178.983
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	158.6205	116.542	200.699
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	105.129	105.129	105.129
xylan,pFu..Cre1-39	99.48566666666667	92.8712	108.763
xylan+glc,pFu..Cre1-39	85.24203333333334	74.9708	103.191
Avicel+glc,pFu..Cre1-39	123.18166666666667	115.987	127.171
Avicel,pFu..Cre1-39	129.93733333333333	118.579	142.804
Avicel+glc,pFu..Cre1-24	132.421	112.995	142.176
Avicel,pFu..Cre1-24	137.97833333333335	122.985	145.722
xylan,pFu..Cre1-24	118.482	106.453	133.322
xylan+glc,pFu..Cre1-24	110.56966666666666	101.224	117.038
1n,Ab,CBS463.89	99.3679	99.3679	99.3679
1n,Ab,OM18370.1	74.6648	74.6648	74.6648
1n,aB,CBS464.89	91.6088	91.6088	91.6088