condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2.767695	0.0	5.53539
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.009723333333333	1.80548	4.42252
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	10.072176666666667	6.0359	14.6258
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.7751766666666664	0.0	7.22432
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	5.011333333333333	1.56854	7.32405
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.98517	0.0	1.97034
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.9646593333333333	0.606138	1.5785
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.599516666666666	2.55842	6.35596
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.0548	21.6835	28.341
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.120666666666665	12.3925	34.8594
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.313866666666666	24.051	33.4504
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.934733333333334	17.7504	37.3536
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.343276666666666	2.66003	14.9279
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.594556666666667	3.03903	10.3331
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	1.3019866666666666	0.0	3.90596
rice straw 30d,DSM9615	20.07175	18.4395	21.704
rice straw 25d,DSM9615	6.9595	0.0	13.919
rice straw 20d,DSM9615	1.70217	1.70217	1.70217
rice straw 15d,DSM9615	8.060215	4.85023	11.2702
rice straw 10d,DSM9615	20.961845	5.82239	36.1013
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3.040564	1.98368	4.0221
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	0.9766832	0.0	2.8976
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2.570416	0.0	4.98484
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.037872	1.06338	5.99524
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3.2531833333333333	0.0	6.03671
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	3.32592	2.45128	5.00311
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2.50182	0.0	3.79259
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	4.45388	1.19773	7.30835
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.385503333333333	3.43742	9.67863
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.0156	3.46985	7.09328
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2.06776	1.12865	3.57624
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.6256066666666666	2.44999	5.9405
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.2373233333333333	1.18122	1.30653
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.4759933333333333	0.0	6.89409
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2.41928	2.41928	2.41928
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1.207965	0.0	2.41593
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2.532836666666667	1.57216	3.77408
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.530126666666667	3.47753	8.29149
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	1.9750533333333333	0.0	3.75353
2n,AaBb,25mM sucro 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 10d,agar,FBCC312	3.45382	1.29514	6.50136
2n,AaBb,1% starch 5d,agar,FBCC312	1.2754	0.0	3.8262
2n,AaBb,1% E460 10d,agar,FBCC312	1.1526233333333333	0.0	3.45787
2n,AaBb,1% E460 5d,agar,FBCC312	1.60314	0.0	2.48634
2n,AaBb,1% arabingal 10d,agar,FBCC312	5.29029	2.12338	10.3722
2n,AaBb,1% arabingal 5d,agar,FBCC312	1.6604999999999999	0.0	3.63359
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	2.4424356666666664	0.228047	4.20904
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.01749	1.20115	6.83383
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.42397	0.0	1.27191
2n,AaBb,25mM malt 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1.57527	0.0	2.60624
2n,AaBb,1% beet pectin 5d,agar,FBCC312	3.3485733333333334	1.2009	5.86825
2n,AaBb,1% pectic 10d,agar,FBCC312	7.6122966666666665	1.21289	11.5013
2n,AaBb,1% beet pectin 10d,agar,FBCC312	7.397133333333334	4.78435	10.7563
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2.23326	2.00603	2.46049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2.45407	2.45407	2.45407
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	2.38494	2.38494	2.38494
1n,Ab,OM18370.1	20.6886	20.6886	20.6886
1n,aB,CBS464.89	3.74661	3.74661	3.74661