condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	682.0485	647.351	716.746
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	916.8673333333334	642.389	1170.7
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	838.7683333333333	561.274	1046.23
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	825.4343333333334	751.098	899.241
mycelia,1n,aB,28C 2wk,wood,CBS464.89	454.57533333333333	391.59	575.823
mycelia,1n,aB,28C 4wk,wood,CBS464.89	359.4803333333333	142.655	484.415
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	754.247	623.1	920.909
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	849.345	714.927	983.763
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	294.311	230.171	389.621
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	320.84066666666666	263.419	365.275
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1733.5566666666666	1655.57	1796.26
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1250.94	841.448	1969.77
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1443.19	1233.51	1577.6
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1355.0893333333333	746.456	2510.7
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	252.53303333333332	61.3371	363.459
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	209.786	115.559	308.718
1n,aB,xylan+glc,CBS464.89	25.198208333333334	7.47173	36.3175
1n,aB,25mM raffin 5d,agar,CBS464.89	37.11118666666667	4.63066	59.0143
1n,aB,Avicel+glc,CBS464.89	91.19466666666666	14.8211	231.135
1n,aB,Avicel,CBS464.89	80.74348333333333	18.8047	150.301
1n,aB,1% arabingal 10d,agar,CBS464.89	411.31466666666665	126.558	742.999
1n,aB,1% pectic 5d,agar,CBS464.89	98.92813333333332	10.9614	271.054
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.051873333333333	3.91626	4.29848
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.634100000000004	30.7761	116.793
1n,aB,1% E460 10d,agar,CBS464.89	16.677366666666668	14.4837	20.8754
1n,aB,1% xylogl 5d,agar,CBS464.89	164.34166666666667	95.342	284.168
1n,aB,1% pectic 10d,agar,CBS464.89	488.865	227.265	675.947
1n,aB,1% arabingal 5d,agar,CBS464.89	29.174033333333334	26.4773	34.049
1n,aB,25mM Dglc 5d,agar,CBS464.89	127.5922	60.4456	193.371
1n,aB,1% inulin 10d,agar,CBS464.89	1025.8793333333333	740.108	1210.01
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.45916666666667	13.8461	60.9402
1n,aB,1% starch 5d,agar,CBS464.89	59.2849	34.0425	94.9332
1n,aB,1% starch 10d,agar,CBS464.89	6.01513	2.53688	9.49338
1n,aB,xylan,CBS464.89	435.70285	15.7611	920.812
1n,aB,1% xylogl 10d,agar,CBS464.89	140.01573333333332	14.3072	284.104
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.174926666666667	3.03986	5.837
1n,aB,25mM sucro 5d,agar,CBS464.89	252.715	232.84	274.164
1n,aB,1% E460 5d,agar,CBS464.89	37.778000000000006	36.3278	39.2282
1n,aB,1% inulin 5d,agar,CBS464.89	128.97296666666668	63.5459	193.609
1n,aB,25mM malt 5d,agar,CBS464.89	82.80246666666666	70.5813	99.0085
rice straw 30d,DSM9615	2030.18	1180.6	2879.76
rice straw 25d,DSM9615	975.2345	954.268	996.201
rice straw 20d,DSM9615	1705.68	1705.68	1705.68
rice straw 15d,DSM9615	899.4045	833.428	965.381
rice straw 10d,DSM9615	187.7405	174.095	201.386
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	396.7322	237.511	836.6
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	266.22986	4.04753	783.638
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	182.5593	60.4085	281.618
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	281.4656	194.046	421.325
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.68813333333333	46.3793	90.9345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	254.27166666666665	163.342	327.996
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	218.882	175.208	285.062
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	173.562	95.203	238.326
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	516.6036666666666	423.824	579.912
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	334.2343333333333	181.426	551.369
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	214.576	142.025	253.122
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.37595	51.5166	61.2353
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	418.1603333333333	306.091	566.161
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	88.84476666666667	59.844	107.617
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	77.74703333333333	53.2803	98.3371
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.5521	61.5521	61.5521
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	278.504	261.804	295.204
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	321.883	232.832	443.497
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	225.817	154.736	290.553
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.19547	7.14814	15.2428
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.869	68.659	163.205
2n,AaBb,25mM sucro 5d,agar,FBCC312	237.66233333333332	144.399	360.971
2n,AaBb,1% starch 10d,agar,FBCC312	113.6334	36.1126	264.186
2n,AaBb,1% starch 5d,agar,FBCC312	281.51	269.349	296.57
2n,AaBb,1% E460 10d,agar,FBCC312	128.0343	26.7009	217.736
2n,AaBb,1% E460 5d,agar,FBCC312	95.41776666666667	41.7263	123.485
2n,AaBb,1% arabingal 10d,agar,FBCC312	1101.123	864.498	1522.43
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.56366666666666	68.4792	104.152
2n,AaBb,1% inulin 5d,agar,FBCC312	412.446	412.446	412.446
2n,AaBb,1% pectic 5d,agar,FBCC312	3.3312653333333335	0.328656	6.08777
2n,AaBb,1% xylogl 10d,agar,FBCC312	206.9636	98.7402	315.187
2n,AaBb,1% xylogl 5d,agar,FBCC312	427.2786	86.8928	1058.51
2n,AaBb,25mM malt 5d,agar,FBCC312	116.32536666666667	35.1107	215.841
2n,AaBb,25mM Dglc 5d,agar,FBCC312	262.782	155.084	357.915
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.94259666666666	2.92749	120.085
2n,AaBb,1% pectic 10d,agar,FBCC312	287.516	239.072	336.893
2n,AaBb,1% beet pectin 10d,agar,FBCC312	289.66966666666667	218.482	340.246
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1207.26	1173.04	1241.48
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.3969	60.3969	60.3969
xylan,pFu..Cre1-39	4.001733333333333	2.55195	5.68811
xylan+glc,pFu..Cre1-39	3.086176666666667	2.97639	3.19396
Avicel+glc,pFu..Cre1-39	3.7388033333333333	3.14162	4.26408
Avicel,pFu..Cre1-39	5.52717	4.11863	6.66747
Avicel+glc,pFu..Cre1-24	2.70336	2.3669	3.1968
Avicel,pFu..Cre1-24	2.959616666666667	1.9805	3.56565
xylan,pFu..Cre1-24	2.4144333333333337	2.35658	2.46505
xylan+glc,pFu..Cre1-24	2.32483	2.03672	2.69362
1n,Ab,CBS463.89	733.165	733.165	733.165
1n,Ab,OM18370.1	967.069	967.069	967.069
1n,aB,CBS464.89	651.267	651.267	651.267