condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.9801	68.8485	71.1117
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	66.44623333333334	42.8599	81.4965
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	77.70793333333333	74.7096	80.7519
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.8918	67.5302	87.1623
mycelia,1n,aB,28C 2wk,wood,CBS464.89	76.1069	62.2528	88.3969
mycelia,1n,aB,28C 4wk,wood,CBS464.89	68.20686666666667	21.8737	127.272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.23243333333333	66.4945	92.6989
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	83.5461	70.7665	96.3257
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.647333333333332	19.2703	28.1099
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	113.65599999999999	109.957	116.347
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.73773333333332	60.0246	83.8061
mycelia,2n,AaBb,28C 4wk,wood,OM18370	81.49703333333333	70.2119	97.8761
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	67.912	61.6424	76.5006
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.135	76.0339	114.128
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.16136666666667	22.6235	89.8137
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.891	14.7609	60.8204
1n,aB,xylan+glc,CBS464.89	48.501650000000005	40.99	52.6799
1n,aB,25mM raffin 5d,agar,CBS464.89	89.45146666666668	54.7767	120.581
1n,aB,Avicel+glc,CBS464.89	54.7322	39.2243	70.5943
1n,aB,Avicel,CBS464.89	54.521100000000004	39.4146	64.9471
1n,aB,1% arabingal 10d,agar,CBS464.89	58.22553333333333	37.6476	82.4801
1n,aB,1% pectic 5d,agar,CBS464.89	60.565599999999996	46.2555	75.7503
1n,aB,1% beet pectin 10d,agar,CBS464.89	101.36786666666667	90.1266	107.76
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.85863333333333	34.2846	39.5358
1n,aB,1% E460 10d,agar,CBS464.89	51.2485	39.6968	60.7364
1n,aB,1% xylogl 5d,agar,CBS464.89	31.2815	29.3115	34.5799
1n,aB,1% pectic 10d,agar,CBS464.89	80.8114	72.4339	89.6894
1n,aB,1% arabingal 5d,agar,CBS464.89	54.8554	35.3188	70.3683
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.881366666666665	36.7016	46.0677
1n,aB,1% inulin 10d,agar,CBS464.89	25.612466666666666	20.8069	29.4077
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.41533333333333	46.1369	68.2601
1n,aB,1% starch 5d,agar,CBS464.89	36.34336666666667	30.1706	42.6004
1n,aB,1% starch 10d,agar,CBS464.89	97.77674999999999	91.3685	104.185
1n,aB,xylan,CBS464.89	48.629083333333334	42.9538	53.601
1n,aB,1% xylogl 10d,agar,CBS464.89	91.81216666666667	79.284	99.3843
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.34943333333334	41.7646	53.7732
1n,aB,25mM sucro 5d,agar,CBS464.89	31.370933333333333	21.3487	38.2644
1n,aB,1% E460 5d,agar,CBS464.89	40.77615	37.6389	43.9134
1n,aB,1% inulin 5d,agar,CBS464.89	48.483533333333334	37.2554	65.8002
1n,aB,25mM malt 5d,agar,CBS464.89	44.82886666666667	31.513	57.4031
rice straw 30d,DSM9615	78.31035	73.6239	82.9968
rice straw 25d,DSM9615	74.13075	72.7578	75.5037
rice straw 20d,DSM9615	73.515	73.515	73.515
rice straw 15d,DSM9615	66.13515000000001	64.5056	67.7647
rice straw 10d,DSM9615	87.86949999999999	83.9142	91.8248
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.764179999999996	31.0506	48.0423
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.4589	39.0352	85.4848
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.48494	49.3373	69.0042
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.44368	41.447	46.8826
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.82646666666667	50.4316	59.7482
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	54.39973333333334	51.8628	58.2644
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.20876666666667	60.4763	62.6388
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	63.4843	61.0685	66.9457
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	56.0754	53.0087	59.5084
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.47886666666667	43.7046	49.9063
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.30433333333333	49.5467	54.6692
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.093999999999994	50.3989	57.7891
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.70433333333333	46.8586	51.9199
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.943266666666666	55.7185	59.0755
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	51.69376666666667	49.197	53.5879
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.2362	55.2362	55.2362
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.600449999999995	53.2553	63.9456
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.4211	54.2095	54.7102
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.69696666666667	48.8469	59.4683
mycelia,1n,aB,xyl,LN-AS,CBS464.89	164.6585	127.937	201.38
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.33133333333333	40.2192	80.7741
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.53326666666667	14.6661	51.4502
2n,AaBb,1% starch 10d,agar,FBCC312	52.3166	37.2906	63.2743
2n,AaBb,1% starch 5d,agar,FBCC312	46.94703333333334	33.5311	54.235
2n,AaBb,1% E460 10d,agar,FBCC312	61.84063333333333	37.4452	86.079
2n,AaBb,1% E460 5d,agar,FBCC312	31.7065	23.6894	36.9409
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.092533333333336	41.6742	61.267
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.1794	52.2337	66.0982
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7077	27.7077	27.7077
2n,AaBb,1% pectic 5d,agar,FBCC312	73.13661333333333	9.38744	121.821
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.9613	72.8472	79.0754
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.61536666666667	51.0223	57.4078
2n,AaBb,25mM malt 5d,agar,FBCC312	49.04496666666667	28.7185	77.1246
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.02523333333333	28.7659	42.2383
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.73843333333333	47.5386	83.7113
2n,AaBb,1% pectic 10d,agar,FBCC312	103.31033333333333	101.665	105.408
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.09296666666667	79.6659	84.1937
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.42045	50.9153	63.9256
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.9387	55.9387	55.9387
xylan,pFu..Cre1-39	56.882666666666665	53.0755	59.2921
xylan+glc,pFu..Cre1-39	58.9013	54.5947	63.3353
Avicel+glc,pFu..Cre1-39	63.2256	60.4242	65.2942
Avicel,pFu..Cre1-39	55.415866666666666	54.611	56.1271
Avicel+glc,pFu..Cre1-24	69.58173333333333	64.585	73.0956
Avicel,pFu..Cre1-24	55.21986666666667	53.2611	57.8797
xylan,pFu..Cre1-24	54.1797	52.8159	55.672
xylan+glc,pFu..Cre1-24	61.4255	56.7677	64.524
1n,Ab,CBS463.89	64.1088	64.1088	64.1088
1n,Ab,OM18370.1	54.2938	54.2938	54.2938
1n,aB,CBS464.89	64.238	64.238	64.238