condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	108.45095	93.6609	123.241
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.87049999999999	57.0394	108.481
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	82.14150000000001	72.0327	92.1951
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.58146666666667	64.8621	70.7824
mycelia,1n,aB,28C 2wk,wood,CBS464.89	63.58343333333333	51.0289	74.7783
mycelia,1n,aB,28C 4wk,wood,CBS464.89	83.32973333333334	25.5857	139.704
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	128.70666666666668	109.938	142.342
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	81.2842	58.7854	103.783
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.394066666666667	24.1026	34.1764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	160.06366666666668	144.708	176.725
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.63353333333333	30.044	36.3325
mycelia,2n,AaBb,28C 4wk,wood,OM18370	84.60176666666666	63.7103	112.782
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.67073333333333	57.0436	65.9585
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.52186666666667	61.6545	83.5836
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.17236666666667	17.951	93.56
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.286433333333335	15.6014	38.0008
1n,aB,xylan+glc,CBS464.89	61.958416666666665	21.7617	115.608
1n,aB,25mM raffin 5d,agar,CBS464.89	19.28803333333333	13.8469	24.0706
1n,aB,Avicel+glc,CBS464.89	58.07135	16.551	114.0
1n,aB,Avicel,CBS464.89	25.021316666666667	13.4553	37.5254
1n,aB,1% arabingal 10d,agar,CBS464.89	68.35216666666666	27.3759	111.214
1n,aB,1% pectic 5d,agar,CBS464.89	24.913766666666668	18.8502	29.3931
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.360433333333335	3.3473	22.0956
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.968766666666665	13.5337	19.0782
1n,aB,1% E460 10d,agar,CBS464.89	21.7709	17.4907	26.2339
1n,aB,1% xylogl 5d,agar,CBS464.89	35.64823333333334	26.0162	48.9376
1n,aB,1% pectic 10d,agar,CBS464.89	91.2666	67.3773	108.698
1n,aB,1% arabingal 5d,agar,CBS464.89	22.069399999999998	16.0365	27.2106
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.2943	19.0208	22.7862
1n,aB,1% inulin 10d,agar,CBS464.89	38.67726666666667	29.0261	49.819
1n,aB,1% arabinxyl 10d,agar,CBS464.89	53.6295	37.3784	64.6057
1n,aB,1% starch 5d,agar,CBS464.89	23.361433333333334	19.0059	28.7007
1n,aB,1% starch 10d,agar,CBS464.89	32.89745	16.0017	49.7932
1n,aB,xylan,CBS464.89	34.626266666666666	14.2872	55.8664
1n,aB,1% xylogl 10d,agar,CBS464.89	87.80363333333334	46.1019	115.324
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.337906666666666	5.24424	10.4538
1n,aB,25mM sucro 5d,agar,CBS464.89	25.5139	22.6889	29.6499
1n,aB,1% E460 5d,agar,CBS464.89	8.864505	8.09869	9.63032
1n,aB,1% inulin 5d,agar,CBS464.89	25.58696666666667	22.1047	28.8032
1n,aB,25mM malt 5d,agar,CBS464.89	27.0826	24.3609	30.7523
rice straw 30d,DSM9615	232.2785	202.857	261.7
rice straw 25d,DSM9615	253.89600000000002	222.056	285.736
rice straw 20d,DSM9615	117.792	117.792	117.792
rice straw 15d,DSM9615	82.77645000000001	75.111	90.4419
rice straw 10d,DSM9615	47.63164999999999	46.6448	48.6185
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.00286	46.3251	85.4165
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.35112	25.7603	125.486
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	120.16132	68.7846	141.08
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.14306	51.773	65.2147
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.9077	43.5931	63.5374
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	47.806666666666665	43.1695	55.4182
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.95616666666666	71.7721	88.2089
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.61846666666667	32.7564	44.7676
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.07953333333334	51.2779	55.8977
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	77.89316666666667	63.4017	94.7921
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.095099999999995	55.187	65.698
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.6563	42.7368	52.5758
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	85.00463333333333	76.3097	90.1006
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.086166666666664	36.7102	45.4023
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.64836666666667	36.8997	52.5249
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.147	59.147	59.147
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.78205	52.8084	54.7557
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	93.78826666666667	73.9414	115.728
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.42706666666668	67.9676	73.671
mycelia,1n,aB,xyl,LN-AS,CBS464.89	64.80315	39.26	90.3463
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.751866666666665	30.3298	57.7319
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.23063333333333	27.6545	52.9777
2n,AaBb,1% starch 10d,agar,FBCC312	84.21116666666667	64.4012	122.229
2n,AaBb,1% starch 5d,agar,FBCC312	80.06663333333333	63.9363	91.1656
2n,AaBb,1% E460 10d,agar,FBCC312	64.0652	51.3986	88.8373
2n,AaBb,1% E460 5d,agar,FBCC312	26.659666666666666	24.7264	27.8176
2n,AaBb,1% arabingal 10d,agar,FBCC312	86.3398	77.4294	98.1378
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.973	25.6534	32.3955
2n,AaBb,1% inulin 5d,agar,FBCC312	56.2498	56.2498	56.2498
2n,AaBb,1% pectic 5d,agar,FBCC312	10.290486666666666	1.32296	16.4675
2n,AaBb,1% xylogl 10d,agar,FBCC312	120.306	112.238	128.374
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.47696666666667	34.362	103.302
2n,AaBb,25mM malt 5d,agar,FBCC312	29.871266666666667	16.2543	39.0765
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.49066666666667	48.3065	57.6273
2n,AaBb,1% beet pectin 5d,agar,FBCC312	34.9508	16.4137	52.112
2n,AaBb,1% pectic 10d,agar,FBCC312	92.4745	71.3685	105.908
2n,AaBb,1% beet pectin 10d,agar,FBCC312	267.4936666666667	256.759	273.588
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.67845	60.8893	76.4676
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	24.6601	24.6601	24.6601
xylan,pFu..Cre1-39	23.4945	22.3166	25.2381
xylan+glc,pFu..Cre1-39	17.9042	16.26	19.1428
Avicel+glc,pFu..Cre1-39	20.699666666666666	18.9844	22.9358
Avicel,pFu..Cre1-39	31.4448	28.7244	33.5949
Avicel+glc,pFu..Cre1-24	15.1033	12.72	16.9249
Avicel,pFu..Cre1-24	18.439766666666667	17.3966	19.0416
xylan,pFu..Cre1-24	17.96	13.8134	22.0392
xylan+glc,pFu..Cre1-24	13.038866666666665	11.5339	14.683
1n,Ab,CBS463.89	92.4027	92.4027	92.4027
1n,Ab,OM18370.1	40.5068	40.5068	40.5068
1n,aB,CBS464.89	114.886	114.886	114.886