condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	114.7565	110.723	118.79
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	149.88933333333333	106.045	177.85
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	112.70466666666667	104.984	126.489
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	179.32	157.64	211.148
mycelia,1n,aB,28C 2wk,wood,CBS464.89	207.39533333333333	171.807	255.271
mycelia,1n,aB,28C 4wk,wood,CBS464.89	166.67693333333332	55.5708	264.54
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	144.685	126.457	171.658
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	181.108	174.82	187.396
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	67.2817	53.3115	87.8995
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	162.13833333333332	160.658	164.76
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.32953333333333	64.1222	73.2413
mycelia,2n,AaBb,28C 4wk,wood,OM18370	121.79933333333332	103.547	134.295
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	86.60463333333334	77.8568	92.8437
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	80.9198	66.1117	91.9157
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	80.215	21.9096	130.084
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	59.665533333333336	30.5863	100.159
1n,aB,xylan+glc,CBS464.89	195.71616666666665	101.807	289.359
1n,aB,25mM raffin 5d,agar,CBS464.89	124.9617	90.3821	180.551
1n,aB,Avicel+glc,CBS464.89	167.55805	66.3158	318.456
1n,aB,Avicel,CBS464.89	82.75156666666666	63.679	122.855
1n,aB,1% arabingal 10d,agar,CBS464.89	309.0323333333333	208.12	472.122
1n,aB,1% pectic 5d,agar,CBS464.89	206.87866666666667	132.597	269.127
1n,aB,1% beet pectin 10d,agar,CBS464.89	157.964	115.624	186.75
1n,aB,1% arabinxyl 5d,agar,CBS464.89	106.36373333333333	95.3592	118.472
1n,aB,1% E460 10d,agar,CBS464.89	183.11766666666665	147.113	213.295
1n,aB,1% xylogl 5d,agar,CBS464.89	97.58246666666666	65.3202	141.91
1n,aB,1% pectic 10d,agar,CBS464.89	408.91833333333335	346.545	496.306
1n,aB,1% arabingal 5d,agar,CBS464.89	190.83033333333333	146.988	247.838
1n,aB,25mM Dglc 5d,agar,CBS464.89	119.873	105.01	130.822
1n,aB,1% inulin 10d,agar,CBS464.89	100.4573	86.9977	121.403
1n,aB,1% arabinxyl 10d,agar,CBS464.89	209.25033333333332	147.154	248.295
1n,aB,1% starch 5d,agar,CBS464.89	117.1392	91.8226	150.276
1n,aB,1% starch 10d,agar,CBS464.89	162.82600000000002	145.247	180.405
1n,aB,xylan,CBS464.89	111.17653333333332	84.6802	132.069
1n,aB,1% xylogl 10d,agar,CBS464.89	260.358	122.445	363.341
1n,aB,1% beet pectin 5d,agar,CBS464.89	91.6459	90.1677	94.063
1n,aB,25mM sucro 5d,agar,CBS464.89	140.15	126.95	153.473
1n,aB,1% E460 5d,agar,CBS464.89	98.02665	89.3593	106.694
1n,aB,1% inulin 5d,agar,CBS464.89	138.411	104.877	177.954
1n,aB,25mM malt 5d,agar,CBS464.89	119.29906666666666	98.1112	143.463
rice straw 30d,DSM9615	121.0195	114.367	127.672
rice straw 25d,DSM9615	72.14304999999999	70.2126	74.0735
rice straw 20d,DSM9615	126.162	126.162	126.162
rice straw 15d,DSM9615	96.33225	93.2016	99.4629
rice straw 10d,DSM9615	143.0885	133.928	152.249
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	98.68618000000001	76.8499	143.616
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	108.90914	64.2908	165.422
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	301.552	196.3	372.396
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.85944	94.5529	117.748
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	106.14916666666667	99.7505	114.132
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	150.52	127.12	169.184
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	120.614	102.826	131.119
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	134.78733333333332	125.338	139.892
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	112.576	103.509	119.374
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	112.95333333333333	105.692	121.339
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	85.62986666666666	74.3201	93.5144
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	94.78045	84.8409	104.72
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	142.94933333333333	128.187	160.287
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	102.38056666666667	94.3057	107.011
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.0062	88.1282	94.3102
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	109.102	109.102	109.102
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	93.7575	87.7587	99.7563
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	136.92066666666665	127.948	152.261
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	85.3951	78.8215	95.2998
mycelia,1n,aB,xyl,LN-AS,CBS464.89	397.125	224.762	569.488
2n,AaBb,25mM raffin 5d,agar,FBCC312	102.42333333333333	59.415	124.743
2n,AaBb,25mM sucro 5d,agar,FBCC312	104.59786666666666	72.1106	132.832
2n,AaBb,1% starch 10d,agar,FBCC312	69.4523	44.8874	93.4914
2n,AaBb,1% starch 5d,agar,FBCC312	110.41233333333334	86.507	124.496
2n,AaBb,1% E460 10d,agar,FBCC312	134.657	114.382	174.062
2n,AaBb,1% E460 5d,agar,FBCC312	62.96946666666667	62.437	63.99
2n,AaBb,1% arabingal 10d,agar,FBCC312	116.0856	88.8038	151.802
2n,AaBb,1% arabingal 5d,agar,FBCC312	101.4135	90.2815	110.427
2n,AaBb,1% inulin 5d,agar,FBCC312	85.8739	85.8739	85.8739
2n,AaBb,1% pectic 5d,agar,FBCC312	38.73708	9.94054	63.4389
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.702	130.281	133.123
2n,AaBb,1% xylogl 5d,agar,FBCC312	231.47766666666666	207.123	263.434
2n,AaBb,25mM malt 5d,agar,FBCC312	86.75019999999999	64.5422	113.855
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.79233333333333	62.4137	122.449
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.91156666666667	55.5587	119.281
2n,AaBb,1% pectic 10d,agar,FBCC312	187.06733333333332	171.546	196.665
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.61396666666667	71.7709	160.031
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.41	61.5511	97.2689
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.567	101.567	101.567
xylan,pFu..Cre1-39	87.584	75.1679	101.937
xylan+glc,pFu..Cre1-39	69.42013333333334	61.8419	80.846
Avicel+glc,pFu..Cre1-39	45.7813	40.3859	48.7688
Avicel,pFu..Cre1-39	54.75633333333333	51.8243	57.5233
Avicel+glc,pFu..Cre1-24	71.6155	70.4178	73.2589
Avicel,pFu..Cre1-24	84.00906666666667	82.2494	87.3311
xylan,pFu..Cre1-24	122.96733333333333	120.456	126.579
xylan+glc,pFu..Cre1-24	109.82696666666666	98.5269	118.229
1n,Ab,CBS463.89	106.079	106.079	106.079
1n,Ab,OM18370.1	57.003	57.003	57.003
1n,aB,CBS464.89	129.532	129.532	129.532