condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.43155	13.2042	15.6589
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.238946666666667	8.93624	11.3094
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.86938	9.65334	15.6112
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.81681	9.73174	9.94438
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.540293333333333	9.88008	24.7092
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.866216666666666	3.2547	18.2502
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.290266666666668	15.3877	31.0603
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.915950000000002	18.3235	19.5084
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.080606666666666	4.65415	10.8445
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	17.4073	14.2164	19.0076
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.499313333333333	7.1583	10.1245
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.06108	8.66925	9.73801
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.20537	6.48671	23.5316
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	6.47844	5.02821	8.36892
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.67098	2.76424	13.5736
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.07266	1.5693	10.9616
1n,aB,xylan+glc,CBS464.89	21.70065	14.1584	28.2459
1n,aB,25mM raffin 5d,agar,CBS464.89	12.8079	8.0101	17.7244
1n,aB,Avicel+glc,CBS464.89	8.911238333333333	4.01849	16.7111
1n,aB,Avicel,CBS464.89	7.6690700000000005	4.02164	11.9473
1n,aB,1% arabingal 10d,agar,CBS464.89	43.63981666666667	6.40765	85.5477
1n,aB,1% pectic 5d,agar,CBS464.89	31.639733333333336	9.8809	68.6242
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.96925	7.83475	14.3659
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.8764	24.4178	41.043
1n,aB,1% E460 10d,agar,CBS464.89	12.05289	8.52827	17.0707
1n,aB,1% xylogl 5d,agar,CBS464.89	39.7026	18.8985	57.926
1n,aB,1% pectic 10d,agar,CBS464.89	55.2355	12.9061	78.5946
1n,aB,1% arabingal 5d,agar,CBS464.89	16.2942	11.618	19.3502
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.0697	13.4586	23.9704
1n,aB,1% inulin 10d,agar,CBS464.89	8.375720000000001	5.71602	11.3519
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.581763333333333	2.80412	5.7447
1n,aB,1% starch 5d,agar,CBS464.89	37.730066666666666	23.5357	48.4319
1n,aB,1% starch 10d,agar,CBS464.89	6.48836	4.04593	8.93079
1n,aB,xylan,CBS464.89	15.64179	8.60104	21.4379
1n,aB,1% xylogl 10d,agar,CBS464.89	18.82926	2.69768	38.4164
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.97206666666666	31.9152	47.0355
1n,aB,25mM sucro 5d,agar,CBS464.89	13.941103333333333	8.85101	18.7869
1n,aB,1% E460 5d,agar,CBS464.89	16.82075	15.7966	17.8449
1n,aB,1% inulin 5d,agar,CBS464.89	17.4108	13.3946	22.8235
1n,aB,25mM malt 5d,agar,CBS464.89	31.2547	22.0123	37.8838
rice straw 30d,DSM9615	20.94495	20.4659	21.424
rice straw 25d,DSM9615	22.7118	18.8839	26.5397
rice straw 20d,DSM9615	44.3687	44.3687	44.3687
rice straw 15d,DSM9615	47.9009	45.1661	50.6357
rice straw 10d,DSM9615	41.8651	29.0199	54.7103
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.48502	19.7083	36.0228
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.03546	22.1969	31.6167
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.84782	19.9333	58.9267
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.94892	16.354	45.7671
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	121.65896666666667	87.5809	151.52
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.9437	42.3199	64.4473
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	140.184	107.287	189.477
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	131.48766666666666	126.32	138.19
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.064166666666665	56.3893	66.9104
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.65353333333333	62.8255	90.5979
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	129.37833333333333	110.836	151.081
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.82785	83.8378	91.8179
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.07283333333334	57.6733	110.526
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	250.51566666666668	231.528	263.2
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	170.02433333333332	160.539	174.826
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	152.275	152.275	152.275
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.13634999999999	49.1097	55.163
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.42466666666667	53.3819	73.4983
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	90.37796666666667	74.9523	106.189
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.1089	28.5765	31.6413
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.229300000000002	12.2865	38.4741
2n,AaBb,25mM sucro 5d,agar,FBCC312	54.7338	24.5314	82.771
2n,AaBb,1% starch 10d,agar,FBCC312	30.840966666666667	13.3467	54.2987
2n,AaBb,1% starch 5d,agar,FBCC312	24.719633333333334	16.9097	28.6434
2n,AaBb,1% E460 10d,agar,FBCC312	12.036986666666667	2.94864	28.6468
2n,AaBb,1% E460 5d,agar,FBCC312	50.58976666666667	29.5726	89.0386
2n,AaBb,1% arabingal 10d,agar,FBCC312	9.964763333333334	6.82018	15.1366
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.934333333333335	26.1868	39.9288
2n,AaBb,1% inulin 5d,agar,FBCC312	17.7781	17.7781	17.7781
2n,AaBb,1% pectic 5d,agar,FBCC312	38.856566666666666	7.0041	75.6934
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.256630000000001	7.82486	18.6884
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.6369	34.9526	51.6449
2n,AaBb,25mM malt 5d,agar,FBCC312	43.23054	6.44932	76.2731
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.9912	15.272	34.8591
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.1422	17.7428	41.2048
2n,AaBb,1% pectic 10d,agar,FBCC312	119.33803333333334	81.0811	171.304
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.024	11.8332	18.368
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.55126	7.70152	17.401
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.67	39.67	39.67
xylan,pFu..Cre1-39	10.08986	7.45088	11.4347
xylan+glc,pFu..Cre1-39	7.870206666666666	5.62877	9.63569
Avicel+glc,pFu..Cre1-39	7.515066666666667	6.36689	9.54363
Avicel,pFu..Cre1-39	4.331743333333334	4.21121	4.48714
Avicel+glc,pFu..Cre1-24	28.182633333333335	21.2724	32.0743
Avicel,pFu..Cre1-24	14.750566666666668	12.8431	16.4247
xylan,pFu..Cre1-24	52.63583333333333	49.1289	55.2532
xylan+glc,pFu..Cre1-24	54.372566666666664	46.2322	61.6654
1n,Ab,CBS463.89	11.0838	11.0838	11.0838
1n,Ab,OM18370.1	5.43449	5.43449	5.43449
1n,aB,CBS464.89	11.8604	11.8604	11.8604