condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	586.2339999999999	439.288	733.18
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	408.6666666666667	299.179	555.692
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	653.571	521.804	895.03
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	294.79699999999997	209.656	383.912
mycelia,1n,aB,28C 2wk,wood,CBS464.89	183.406	141.723	259.318
mycelia,1n,aB,28C 4wk,wood,CBS464.89	321.28136666666666	89.2131	468.219
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	287.144	204.433	363.19
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	437.77700000000004	423.422	452.132
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	162.13533333333334	103.963	274.512
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	477.419	306.551	575.473
mycelia,2n,AaBb,28C 2wk,wood,OM18370	356.898	259.99	433.197
mycelia,2n,AaBb,28C 4wk,wood,OM18370	822.4933333333333	440.079	1050.91
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	418.91133333333335	224.279	609.601
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	798.1376666666667	557.504	1251.4
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	202.0511	36.8663	388.461
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	219.45733333333334	74.641	426.36
1n,aB,xylan+glc,CBS464.89	4.704486666666667	3.55079	6.36998
1n,aB,25mM raffin 5d,agar,CBS464.89	4.47988	3.19805	6.52517
1n,aB,Avicel+glc,CBS464.89	4.655236666666666	3.99828	5.56072
1n,aB,Avicel,CBS464.89	4.505485	2.7574	6.92532
1n,aB,1% arabingal 10d,agar,CBS464.89	26.213946666666665	4.33554	51.6814
1n,aB,1% pectic 5d,agar,CBS464.89	3.49554	2.35101	4.93706
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.053363333333333	1.41364	6.10987
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.5740533333333335	1.42889	11.2563
1n,aB,1% E460 10d,agar,CBS464.89	2.442706666666667	1.09921	3.38811
1n,aB,1% xylogl 5d,agar,CBS464.89	71.95321666666668	3.62785	160.901
1n,aB,1% pectic 10d,agar,CBS464.89	11.440336666666667	6.27681	15.6843
1n,aB,1% arabingal 5d,agar,CBS464.89	4.093463333333333	2.66064	6.9264
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.53502	4.40493	7.746
1n,aB,1% inulin 10d,agar,CBS464.89	16.76239	8.54547	21.3837
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.91044	6.44126	8.79007
1n,aB,1% starch 5d,agar,CBS464.89	3.26025	2.91288	3.85666
1n,aB,1% starch 10d,agar,CBS464.89	2.762135	2.5029	3.02137
1n,aB,xylan,CBS464.89	7.298213333333334	3.3521	11.6437
1n,aB,1% xylogl 10d,agar,CBS464.89	11.155443333333332	7.00773	16.2369
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.9760066666666667	1.21238	2.63931
1n,aB,25mM sucro 5d,agar,CBS464.89	8.77042	6.98688	10.1693
1n,aB,1% E460 5d,agar,CBS464.89	3.75035	2.92522	4.57548
1n,aB,1% inulin 5d,agar,CBS464.89	4.196976666666666	3.83846	4.75164
1n,aB,25mM malt 5d,agar,CBS464.89	7.951016666666667	5.0169	12.8165
rice straw 30d,DSM9615	1715.745	1639.3	1792.19
rice straw 25d,DSM9615	739.7494999999999	737.444	742.055
rice straw 20d,DSM9615	1985.18	1985.18	1985.18
rice straw 15d,DSM9615	1502.365	1458.33	1546.4
rice straw 10d,DSM9615	45.13125	42.8795	47.383
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.6768	26.8245	111.629
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	35.234628	4.74882	85.5698
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.33486	11.0369	27.3533
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.44828	30.8543	73.9263
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	20.185566666666666	17.1018	22.449
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.058799999999998	22.7094	28.4196
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.55916666666667	27.4797	50.7456
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.714866666666666	17.5857	22.0397
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.773366666666668	19.9811	25.8985
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.83903333333333	27.5851	48.36
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.679666666666666	14.0943	26.1706
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.82495	18.4602	19.1897
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.9757	38.0719	73.8251
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.895213333333333	9.77464	12.5753
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.495166666666666	17.1144	17.72
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	15.0827	15.0827	15.0827
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.94845	20.3467	21.5502
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.8403	56.6586	87.0987
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.3099	27.2065	30.3017
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.03229	5.1561	6.90848
2n,AaBb,25mM raffin 5d,agar,FBCC312	14.984266666666667	11.1635	17.7781
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.287533333333336	30.2046	54.3444
2n,AaBb,1% starch 10d,agar,FBCC312	14.7928	11.1908	16.8326
2n,AaBb,1% starch 5d,agar,FBCC312	133.33333333333334	107.737	165.042
2n,AaBb,1% E460 10d,agar,FBCC312	34.26716666666667	7.0937	81.314
2n,AaBb,1% E460 5d,agar,FBCC312	16.182733333333335	14.3919	17.1325
2n,AaBb,1% arabingal 10d,agar,FBCC312	78.87763333333334	39.3655	155.674
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.7379	23.5805	30.2227
2n,AaBb,1% inulin 5d,agar,FBCC312	95.1319	95.1319	95.1319
2n,AaBb,1% pectic 5d,agar,FBCC312	7.947633333333333	1.02265	13.8109
2n,AaBb,1% xylogl 10d,agar,FBCC312	52.9564	18.8108	87.102
2n,AaBb,1% xylogl 5d,agar,FBCC312	126.57499999999999	4.27745	370.602
2n,AaBb,25mM malt 5d,agar,FBCC312	44.94631333333333	6.03824	105.047
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.5006	31.3563	52.3713
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.863999999999997	9.6276	38.7419
2n,AaBb,1% pectic 10d,agar,FBCC312	28.0639	22.1543	31.7285
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.54806666666667	31.0048	51.1623
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.65525	37.8483	43.4622
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	10.6024	10.6024	10.6024
xylan,pFu..Cre1-39	4.13093	3.74129	4.40611
xylan+glc,pFu..Cre1-39	3.5620866666666666	2.49921	4.40479
Avicel+glc,pFu..Cre1-39	5.9987200000000005	5.53507	6.61237
Avicel,pFu..Cre1-39	5.46043	4.84558	6.67937
Avicel+glc,pFu..Cre1-24	5.93915	4.60585	7.10712
Avicel,pFu..Cre1-24	3.6703566666666667	2.83327	4.98368
xylan,pFu..Cre1-24	2.8760066666666666	2.28536	3.27617
xylan+glc,pFu..Cre1-24	3.44239	2.87833	3.76486
1n,Ab,CBS463.89	451.015	451.015	451.015
1n,Ab,OM18370.1	395.993	395.993	395.993
1n,aB,CBS464.89	391.755	391.755	391.755