condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	195.9025	136.716	255.089
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.53973333333333	59.134	165.878
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	196.282	136.789	285.146
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.60596666666666	61.7642	80.6844
mycelia,1n,aB,28C 2wk,wood,CBS464.89	71.1857	43.6756	120.115
mycelia,1n,aB,28C 4wk,wood,CBS464.89	179.37199999999999	45.463	286.484
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	126.52396666666667	87.6369	176.534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.52315	65.4143	111.632
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	82.69193333333332	64.9379	115.847
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	211.24266666666668	148.309	286.694
mycelia,2n,AaBb,28C 2wk,wood,OM18370	83.90386666666667	68.9255	102.875
mycelia,2n,AaBb,28C 4wk,wood,OM18370	438.69866666666667	280.97	571.567
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	287.80123333333336	99.0457	585.788
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	559.2976666666666	333.64	986.865
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	79.42663333333333	17.498	150.778
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	89.99273333333333	34.1258	179.322
1n,aB,xylan+glc,CBS464.89	38.61151666666667	24.3851	61.9972
1n,aB,25mM raffin 5d,agar,CBS464.89	14.24808	7.74254	22.6664
1n,aB,Avicel+glc,CBS464.89	19.73274333333333	9.83556	28.9872
1n,aB,Avicel,CBS464.89	10.840741666666666	6.81272	16.5767
1n,aB,1% arabingal 10d,agar,CBS464.89	10.465666666666667	3.46843	20.2591
1n,aB,1% pectic 5d,agar,CBS464.89	4.695203333333334	3.76161	5.34848
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.6875096666666667	0.353409	2.77721
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.96435	2.50056	6.22058
1n,aB,1% E460 10d,agar,CBS464.89	1.7071266666666667	1.23204	2.1306
1n,aB,1% xylogl 5d,agar,CBS464.89	20.7898	14.2215	33.6365
1n,aB,1% pectic 10d,agar,CBS464.89	11.469843333333333	8.79853	13.2511
1n,aB,1% arabingal 5d,agar,CBS464.89	3.3810266666666666	1.45126	4.50216
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.17416	5.22876	9.82639
1n,aB,1% inulin 10d,agar,CBS464.89	11.22429	9.69427	12.7811
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.828843333333333	3.77591	7.03205
1n,aB,1% starch 5d,agar,CBS464.89	20.0914	12.5081	32.2307
1n,aB,1% starch 10d,agar,CBS464.89	3.3556850000000003	1.87718	4.83419
1n,aB,xylan,CBS464.89	37.591366666666666	10.5219	76.0132
1n,aB,1% xylogl 10d,agar,CBS464.89	12.88736	7.8837	22.5037
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.75898	2.07633	4.07894
1n,aB,25mM sucro 5d,agar,CBS464.89	15.883466666666667	14.4709	17.2095
1n,aB,1% E460 5d,agar,CBS464.89	3.6378399999999997	2.7002	4.57548
1n,aB,1% inulin 5d,agar,CBS464.89	10.547486666666668	7.33485	16.6307
1n,aB,25mM malt 5d,agar,CBS464.89	16.3152	13.1338	22.6424
rice straw 30d,DSM9615	880.6135	526.547	1234.68
rice straw 25d,DSM9615	209.418	200.955	217.881
rice straw 20d,DSM9615	1511.0	1511.0	1511.0
rice straw 15d,DSM9615	408.00149999999996	381.072	434.931
rice straw 10d,DSM9615	6.708155	5.51914	7.89717
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	14.0829	10.1609	19.1364
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.114434	4.85674	78.703
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.039406	8.2777	13.7818
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.00324	11.7846	17.9398
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.860166666666668	21.1397	22.317
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.760916666666667	9.16585	13.2477
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.779133333333334	15.4053	20.7407
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	24.63586666666667	10.3491	35.8477
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.5138	25.8165	29.5983
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.9826	50.6339	79.6517
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.860286666666667	8.03045	9.90917
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.1969	12.9092	13.4846
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.891933333333334	21.1816	24.787
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	14.481433333333333	12.5753	16.4079
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.4185	10.9336	14.7263
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.79052	9.79052	9.79052
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.748599999999996	33.5589	33.9383
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.35826666666667	24.511	38.8023
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.8434	20.5661	30.5552
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.457055	4.89351	8.0206
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.351533333333336	25.8899	56.89
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.18583333333333	17.6193	26.8033
2n,AaBb,1% starch 10d,agar,FBCC312	3.9636766666666667	2.52488	5.09963
2n,AaBb,1% starch 5d,agar,FBCC312	47.117266666666666	36.0404	54.8223
2n,AaBb,1% E460 10d,agar,FBCC312	7.386073333333334	1.77343	17.3974
2n,AaBb,1% E460 5d,agar,FBCC312	4.98698	3.81131	6.79859
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.5619	11.3446	43.3162
2n,AaBb,1% arabingal 5d,agar,FBCC312	5.904143333333334	4.92454	7.22396
2n,AaBb,1% inulin 5d,agar,FBCC312	34.0935	34.0935	34.0935
2n,AaBb,1% pectic 5d,agar,FBCC312	1.7272793333333334	0.174598	3.31924
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.581150000000001	8.09738	9.06492
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.84746666666667	18.761	103.78
2n,AaBb,25mM malt 5d,agar,FBCC312	19.02760333333333	1.58901	44.7481
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.859033333333333	14.837	32.347
2n,AaBb,1% beet pectin 5d,agar,FBCC312	9.27385	1.6046	16.2873
2n,AaBb,1% pectic 10d,agar,FBCC312	9.80241	7.68752	13.0007
2n,AaBb,1% beet pectin 10d,agar,FBCC312	8.54757	6.93357	9.82025
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	11.90465	11.3029	12.5064
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.56305	4.56305	4.56305
xylan,pFu..Cre1-39	18.148266666666665	14.1625	22.5578
xylan+glc,pFu..Cre1-39	10.594433333333333	10.2962	10.7575
Avicel+glc,pFu..Cre1-39	9.373756666666667	8.4721	10.8766
Avicel,pFu..Cre1-39	16.477566666666668	15.312	18.4343
Avicel+glc,pFu..Cre1-24	43.7558	43.4549	43.9523
Avicel,pFu..Cre1-24	30.6229	23.9362	39.1854
xylan,pFu..Cre1-24	19.160333333333334	17.6587	20.3968
xylan+glc,pFu..Cre1-24	22.632833333333334	16.857	27.2399
1n,Ab,CBS463.89	124.036	124.036	124.036
1n,Ab,OM18370.1	257.735	257.735	257.735
1n,aB,CBS464.89	157.085	157.085	157.085