condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	123.668	121.819	125.517
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.4506	52.4132	62.1773
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	90.74943333333333	66.7223	126.31
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.4231	29.0614	35.3224
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.2291	41.0003	54.0103
mycelia,1n,aB,28C 4wk,wood,CBS464.89	69.05109999999999	18.8328	106.926
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.63073333333334	75.9795	108.702
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.28085	61.9632	66.5985
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	20.98313333333333	13.1189	33.7238
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	83.42	79.4482	85.932
mycelia,2n,AaBb,28C 2wk,wood,OM18370	35.538666666666664	33.707	38.6431
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.1104	37.3373	71.6471
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.8103	97.2479	115.98
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	126.99476666666666	69.2106	227.501
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.847793333333332	8.96678	44.1324
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.840226666666666	9.47528	31.6679
1n,aB,xylan+glc,CBS464.89	10.952156666666667	4.66306	28.4971
1n,aB,25mM raffin 5d,agar,CBS464.89	10.928013333333332	7.22324	14.0173
1n,aB,Avicel+glc,CBS464.89	17.681858333333334	7.41075	33.7639
1n,aB,Avicel,CBS464.89	11.08718	8.74409	14.3496
1n,aB,1% arabingal 10d,agar,CBS464.89	36.30543333333333	10.1119	67.501
1n,aB,1% pectic 5d,agar,CBS464.89	8.813833333333333	2.74165	16.7924
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.1275933333333334	2.06066	4.31824
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.690733333333334	3.92313	13.8175
1n,aB,1% E460 10d,agar,CBS464.89	3.5723233333333333	2.99324	4.27286
1n,aB,1% xylogl 5d,agar,CBS464.89	22.377283333333335	5.54015	37.4059
1n,aB,1% pectic 10d,agar,CBS464.89	33.4345	23.7925	48.0452
1n,aB,1% arabingal 5d,agar,CBS464.89	13.950733333333334	10.7697	17.4493
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.891386666666666	7.90426	13.9399
1n,aB,1% inulin 10d,agar,CBS464.89	36.97383333333333	25.4862	46.3386
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.679533333333335	17.1106	23.7434
1n,aB,1% starch 5d,agar,CBS464.89	12.26505	4.40337	22.4874
1n,aB,1% starch 10d,agar,CBS464.89	5.5891405	0.608081	10.5702
1n,aB,xylan,CBS464.89	18.390671666666666	3.60105	35.132
1n,aB,1% xylogl 10d,agar,CBS464.89	29.488833333333332	25.4678	37.4556
1n,aB,1% beet pectin 5d,agar,CBS464.89	3.4004033333333337	2.69037	4.71278
1n,aB,25mM sucro 5d,agar,CBS464.89	22.829033333333335	21.2378	24.4435
1n,aB,1% E460 5d,agar,CBS464.89	6.195825	3.49874	8.89291
1n,aB,1% inulin 5d,agar,CBS464.89	12.40829	8.28937	16.6235
1n,aB,25mM malt 5d,agar,CBS464.89	20.223066666666668	10.9697	33.2134
rice straw 30d,DSM9615	300.416	257.352	343.48
rice straw 25d,DSM9615	131.3005	125.646	136.955
rice straw 20d,DSM9615	166.089	166.089	166.089
rice straw 15d,DSM9615	131.831	125.103	138.559
rice straw 10d,DSM9615	27.52	24.3421	30.6979
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	42.77568	30.151	75.8834
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.705281999999997	5.87351	69.1946
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.2042	11.3692	37.6578
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.49114	22.28	42.0462
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.316033333333333	14.8226	22.1594
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.6822	25.5256	46.1171
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.80603333333333	23.1981	41.3866
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	16.5595	13.7492	18.3216
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.09413333333333	38.2659	41.8953
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.3016	21.9223	44.9857
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.5251	19.5129	22.3135
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.460049999999999	13.7997	15.1204
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.3071	33.0342	63.8007
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.976466666666667	15.8196	19.7787
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	19.3671	12.7015	28.6221
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.8859	13.8859	13.8859
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	28.46745	24.5792	32.3557
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.29683333333333	37.585	65.5211
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.4022	22.1778	26.9429
mycelia,1n,aB,xyl,LN-AS,CBS464.89	9.61746	5.59472	13.6402
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.313566666666667	13.3878	30.6046
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.804466666666666	24.4607	46.1
2n,AaBb,1% starch 10d,agar,FBCC312	15.048933333333334	14.5921	15.8126
2n,AaBb,1% starch 5d,agar,FBCC312	46.3201	42.2512	48.8028
2n,AaBb,1% E460 10d,agar,FBCC312	14.569329999999999	3.44683	32.3435
2n,AaBb,1% E460 5d,agar,FBCC312	9.040890000000001	3.25257	13.8276
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.050533333333334	37.2398	47.7738
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.8749	15.4205	22.9233
2n,AaBb,1% inulin 5d,agar,FBCC312	41.6823	41.6823	41.6823
2n,AaBb,1% pectic 5d,agar,FBCC312	3.763269	0.436307	6.85986
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.8846	29.297	46.4722
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.037099999999995	14.0293	81.3856
2n,AaBb,25mM malt 5d,agar,FBCC312	31.478009999999998	8.64753	66.0003
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.133333333333333	21.6075	41.1646
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.49745	9.97985	38.0382
2n,AaBb,1% pectic 10d,agar,FBCC312	16.729766666666666	12.6341	20.7121
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.08753333333333	31.529	46.6563
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.28395	31.1217	39.4462
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.39043	9.39043	9.39043
xylan,pFu..Cre1-39	3.612206666666667	1.63118	5.56966
xylan+glc,pFu..Cre1-39	3.7599299999999998	3.063	5.04888
Avicel+glc,pFu..Cre1-39	8.313656666666667	7.02833	9.33711
Avicel,pFu..Cre1-39	9.98857	7.27781	12.3282
Avicel+glc,pFu..Cre1-24	13.103933333333334	12.6294	13.6313
Avicel,pFu..Cre1-24	10.887780000000001	9.49474	12.3427
xylan,pFu..Cre1-24	2.387503333333333	1.61521	3.08108
xylan+glc,pFu..Cre1-24	2.731726666666667	2.16976	3.22826
1n,Ab,CBS463.89	47.911	47.911	47.911
1n,Ab,OM18370.1	49.4776	49.4776	49.4776
1n,aB,CBS464.89	56.8142	56.8142	56.8142