condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	153.207	146.702	159.712
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	139.93956666666668	90.7137	191.603
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	135.87233333333333	129.694	144.606
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	118.47666666666667	100.65	135.966
mycelia,1n,aB,28C 2wk,wood,CBS464.89	174.37233333333333	127.926	206.788
mycelia,1n,aB,28C 4wk,wood,CBS464.89	97.18856666666667	41.3997	144.088
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	184.54366666666667	128.926	217.149
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	199.57	172.51	226.63
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	51.8574	44.1087	67.1385
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	211.214	173.269	234.465
mycelia,2n,AaBb,28C 2wk,wood,OM18370	110.74363333333334	99.1029	117.194
mycelia,2n,AaBb,28C 4wk,wood,OM18370	143.00799999999998	120.556	165.069
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	171.96433333333334	161.205	187.645
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	186.46166666666667	134.623	220.197
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	167.9928	52.1744	227.424
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	101.1317	45.858	178.197
1n,aB,xylan+glc,CBS464.89	285.17566666666664	170.434	375.279
1n,aB,25mM raffin 5d,agar,CBS464.89	347.082	225.375	461.298
1n,aB,Avicel+glc,CBS464.89	244.3135	154.565	359.024
1n,aB,Avicel,CBS464.89	249.29966666666667	127.418	333.108
1n,aB,1% arabingal 10d,agar,CBS464.89	238.58566666666667	155.227	314.189
1n,aB,1% pectic 5d,agar,CBS464.89	314.389	214.983	481.181
1n,aB,1% beet pectin 10d,agar,CBS464.89	429.185	358.447	558.307
1n,aB,1% arabinxyl 5d,agar,CBS464.89	242.046	237.119	251.809
1n,aB,1% E460 10d,agar,CBS464.89	278.80966666666666	233.975	306.864
1n,aB,1% xylogl 5d,agar,CBS464.89	202.11133333333333	152.986	238.076
1n,aB,1% pectic 10d,agar,CBS464.89	262.03433333333334	210.941	293.298
1n,aB,1% arabingal 5d,agar,CBS464.89	424.53099999999995	265.126	548.526
1n,aB,25mM Dglc 5d,agar,CBS464.89	196.05433333333335	172.238	232.531
1n,aB,1% inulin 10d,agar,CBS464.89	143.96866666666665	121.961	172.158
1n,aB,1% arabinxyl 10d,agar,CBS464.89	208.91366666666667	176.788	238.863
1n,aB,1% starch 5d,agar,CBS464.89	220.63666666666666	211.756	229.639
1n,aB,1% starch 10d,agar,CBS464.89	232.7045	227.675	237.734
1n,aB,xylan,CBS464.89	265.576	204.714	341.343
1n,aB,1% xylogl 10d,agar,CBS464.89	310.6343333333333	294.823	336.502
1n,aB,1% beet pectin 5d,agar,CBS464.89	277.9666666666667	249.905	317.935
1n,aB,25mM sucro 5d,agar,CBS464.89	224.557	194.765	241.934
1n,aB,1% E460 5d,agar,CBS464.89	210.9905	187.287	234.694
1n,aB,1% inulin 5d,agar,CBS464.89	258.65166666666664	199.799	304.722
1n,aB,25mM malt 5d,agar,CBS464.89	239.96066666666667	216.771	277.859
rice straw 30d,DSM9615	381.2865	364.697	397.876
rice straw 25d,DSM9615	528.4390000000001	512.388	544.49
rice straw 20d,DSM9615	308.222	308.222	308.222
rice straw 15d,DSM9615	333.80150000000003	242.949	424.654
rice straw 10d,DSM9615	409.474	334.054	484.894
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	436.4156	342.61	490.956
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	458.9058	341.93	548.001
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	409.563	315.246	507.63
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	397.5966	328.567	518.941
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	455.693	398.803	519.787
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	469.3686666666666	397.925	540.704
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	612.2479999999999	531.411	703.822
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	605.7093333333333	544.685	644.085
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	443.55833333333334	432.706	462.836
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	452.8553333333333	426.351	493.488
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	537.4093333333333	527.212	553.082
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	443.6515	432.856	454.447
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	393.87833333333333	328.615	450.214
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	630.1563333333334	601.852	668.686
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	504.84433333333334	425.431	567.81
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	463.949	463.949	463.949
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	372.04949999999997	322.693	421.406
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	420.48966666666666	402.79	435.624
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	474.9866666666667	443.111	522.261
mycelia,1n,aB,xyl,LN-AS,CBS464.89	655.1785	606.824	703.533
2n,AaBb,25mM raffin 5d,agar,FBCC312	316.8643333333333	212.82	395.855
2n,AaBb,25mM sucro 5d,agar,FBCC312	328.6546666666667	228.157	421.29
2n,AaBb,1% starch 10d,agar,FBCC312	188.073	169.255	201.017
2n,AaBb,1% starch 5d,agar,FBCC312	245.92700000000002	163.92	307.386
2n,AaBb,1% E460 10d,agar,FBCC312	237.925	204.875	280.386
2n,AaBb,1% E460 5d,agar,FBCC312	242.36833333333334	183.748	351.644
2n,AaBb,1% arabingal 10d,agar,FBCC312	233.57966666666667	214.418	244.534
2n,AaBb,1% arabingal 5d,agar,FBCC312	344.19100000000003	305.48	385.12
2n,AaBb,1% inulin 5d,agar,FBCC312	185.077	185.077	185.077
2n,AaBb,1% pectic 5d,agar,FBCC312	180.7497666666667	35.2813	272.458
2n,AaBb,1% xylogl 10d,agar,FBCC312	269.102	239.608	298.596
2n,AaBb,1% xylogl 5d,agar,FBCC312	235.30700000000002	175.898	274.071
2n,AaBb,25mM malt 5d,agar,FBCC312	333.125	167.438	511.684
2n,AaBb,25mM Dglc 5d,agar,FBCC312	236.44433333333333	169.842	317.011
2n,AaBb,1% beet pectin 5d,agar,FBCC312	286.9616666666667	248.763	311.628
2n,AaBb,1% pectic 10d,agar,FBCC312	234.06966666666665	219.023	251.784
2n,AaBb,1% beet pectin 10d,agar,FBCC312	211.04466666666667	185.276	231.87
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	245.213	207.07	283.356
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	362.58	362.58	362.58
xylan,pFu..Cre1-39	347.91900000000004	335.494	372.355
xylan+glc,pFu..Cre1-39	385.54033333333336	352.175	413.521
Avicel+glc,pFu..Cre1-39	286.96566666666666	260.879	301.622
Avicel,pFu..Cre1-39	227.798	207.354	247.275
Avicel+glc,pFu..Cre1-24	303.97766666666666	283.073	332.249
Avicel,pFu..Cre1-24	269.045	260.447	285.851
xylan,pFu..Cre1-24	401.045	399.236	402.801
xylan+glc,pFu..Cre1-24	469.6263333333333	456.289	476.772
1n,Ab,CBS463.89	196.352	196.352	196.352
1n,Ab,OM18370.1	43.2255	43.2255	43.2255
1n,aB,CBS464.89	216.822	216.822	216.822