condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	195.268	170.738	219.798
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	127.15453333333333	95.8416	145.947
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	176.29333333333335	157.632	194.418
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	131.41533333333334	127.812	134.237
mycelia,1n,aB,28C 2wk,wood,CBS464.89	116.58466666666666	104.627	136.064
mycelia,1n,aB,28C 4wk,wood,CBS464.89	74.43143333333333	35.9966	104.378
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.8059	67.0171	72.3376
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.6765	60.248	63.105
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.352566666666664	16.4488	24.6722
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.7474	67.5589	94.0834
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.274	10.1911	12.3455
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.095476666666666	5.78542	11.9944
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.21613333333333	12.1382	22.4462
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.828066666666667	12.4281	17.7302
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.36414	8.67242	43.4802
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.0601	10.07	19.8168
1n,aB,xylan+glc,CBS464.89	108.64456666666666	59.3762	143.029
1n,aB,25mM raffin 5d,agar,CBS464.89	73.62773333333334	61.0919	82.1103
1n,aB,Avicel+glc,CBS464.89	89.00223333333334	61.4355	101.594
1n,aB,Avicel,CBS464.89	102.31685	73.2365	135.405
1n,aB,1% arabingal 10d,agar,CBS464.89	49.34076666666667	19.7653	76.4828
1n,aB,1% pectic 5d,agar,CBS464.89	164.735	157.264	179.469
1n,aB,1% beet pectin 10d,agar,CBS464.89	155.77463333333333	88.3039	191.052
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.8172	50.109	55.3642
1n,aB,1% E460 10d,agar,CBS464.89	20.41166666666667	10.5314	32.9583
1n,aB,1% xylogl 5d,agar,CBS464.89	51.5763	43.7783	66.3379
1n,aB,1% pectic 10d,agar,CBS464.89	229.78833333333333	186.808	279.381
1n,aB,1% arabingal 5d,agar,CBS464.89	39.5774	31.5963	44.6326
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.05016666666667	44.0158	58.5748
1n,aB,1% inulin 10d,agar,CBS464.89	38.908566666666665	33.5845	48.2323
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.6455	60.4179	65.2054
1n,aB,1% starch 5d,agar,CBS464.89	54.187533333333334	48.2376	63.7595
1n,aB,1% starch 10d,agar,CBS464.89	44.5347	40.5951	48.4743
1n,aB,xylan,CBS464.89	142.95426666666665	97.2056	192.902
1n,aB,1% xylogl 10d,agar,CBS464.89	108.81006666666667	73.7252	140.823
1n,aB,1% beet pectin 5d,agar,CBS464.89	113.41966666666667	100.524	136.101
1n,aB,25mM sucro 5d,agar,CBS464.89	31.209133333333334	26.0771	38.0605
1n,aB,1% E460 5d,agar,CBS464.89	65.05625	50.1078	80.0047
1n,aB,1% inulin 5d,agar,CBS464.89	67.88346666666666	60.574	80.8169
1n,aB,25mM malt 5d,agar,CBS464.89	64.00866666666667	44.379	86.8944
rice straw 30d,DSM9615	148.015	146.841	149.189
rice straw 25d,DSM9615	132.477	128.512	136.442
rice straw 20d,DSM9615	119.968	119.968	119.968
rice straw 15d,DSM9615	121.938	116.893	126.983
rice straw 10d,DSM9615	88.21625	86.5443	89.8882
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	76.44102	62.3834	101.436
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	115.0591	58.4416	153.167
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.52424	89.0984	99.9972
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.47248	57.9179	70.3497
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	64.73203333333333	59.9702	68.3031
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	98.21936666666666	72.922	122.073
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.6464	42.7081	50.9142
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.779900000000005	46.7201	58.2002
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.05056666666667	48.7831	58.9336
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	69.0196	56.9672	78.3338
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.055933333333336	44.4812	46.106
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	66.74135	62.5209	70.9618
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.4585	70.9768	78.2319
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.7151	43.8492	52.1217
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.19996666666667	43.0802	51.6431
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	70.2917	70.2917	70.2917
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	73.02555	63.6942	82.3569
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.15293333333334	67.3875	83.5985
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.009566666666665	55.5771	59.2928
mycelia,1n,aB,xyl,LN-AS,CBS464.89	201.309	133.774	268.844
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.78786666666667	58.9315	97.1804
2n,AaBb,25mM sucro 5d,agar,FBCC312	52.402433333333335	33.2002	64.8668
2n,AaBb,1% starch 10d,agar,FBCC312	53.10466666666667	28.8125	67.537
2n,AaBb,1% starch 5d,agar,FBCC312	61.95516666666666	45.6402	71.9117
2n,AaBb,1% E460 10d,agar,FBCC312	74.46396666666666	18.5019	103.096
2n,AaBb,1% E460 5d,agar,FBCC312	38.02843333333333	34.332	43.6612
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.07243333333334	47.3398	112.279
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.80116666666666	82.9901	88.8487
2n,AaBb,1% inulin 5d,agar,FBCC312	56.4057	56.4057	56.4057
2n,AaBb,1% pectic 5d,agar,FBCC312	210.0379	15.2417	317.773
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.87854999999999	65.0931	144.664
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.7351	63.1656	73.5442
2n,AaBb,25mM malt 5d,agar,FBCC312	48.2813	32.5535	76.3422
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.13536666666667	34.5519	62.1197
2n,AaBb,1% beet pectin 5d,agar,FBCC312	134.74200000000002	115.026	144.865
2n,AaBb,1% pectic 10d,agar,FBCC312	174.735	150.15	215.732
2n,AaBb,1% beet pectin 10d,agar,FBCC312	202.53633333333335	145.406	280.548
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.81215	69.1533	86.471
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.4771	54.4771	54.4771
xylan,pFu..Cre1-39	149.70066666666665	146.974	152.039
xylan+glc,pFu..Cre1-39	128.87133333333333	122.129	137.834
Avicel+glc,pFu..Cre1-39	102.89666666666666	101.448	105.611
Avicel,pFu..Cre1-39	152.78766666666667	147.018	160.156
Avicel+glc,pFu..Cre1-24	116.77513333333333	99.2064	135.135
Avicel,pFu..Cre1-24	115.05499999999999	107.496	119.014
xylan,pFu..Cre1-24	111.04466666666667	106.425	119.152
xylan+glc,pFu..Cre1-24	112.97800000000001	110.962	114.804
1n,Ab,CBS463.89	140.189	140.189	140.189
1n,Ab,OM18370.1	10.4152	10.4152	10.4152
1n,aB,CBS464.89	131.611	131.611	131.611