condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.14665	18.7139	23.5794
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.840166666666667	12.6154	17.1672
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.6012	19.2377	35.1292
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.635666666666665	12.4787	20.8893
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.495866666666664	19.2285	30.8559
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.27508333333333	7.99815	46.5924
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.93183333333333	37.9957	77.0684
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.0306	34.4721	61.5891
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.25445	3.95689	8.50513
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.9583	41.5794	56.9673
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.170833333333334	20.8846	26.8868
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.81586666666667	17.1796	36.0354
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.804266666666667	17.1263	20.3496
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.324733333333334	30.891	44.5151
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.8881	14.0675	84.6914
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.155136666666666	4.10971	16.921
1n,aB,xylan+glc,CBS464.89	21.171216666666666	10.9973	38.1221
1n,aB,25mM raffin 5d,agar,CBS464.89	20.24711	7.17963	33.4384
1n,aB,Avicel+glc,CBS464.89	16.3313	10.9289	21.3658
1n,aB,Avicel,CBS464.89	18.41832	5.90412	34.4079
1n,aB,1% arabingal 10d,agar,CBS464.89	16.89816666666667	12.731	23.962
1n,aB,1% pectic 5d,agar,CBS464.89	45.61286666666667	40.3706	54.502
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.74323333333333	45.4705	84.9849
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.082633333333334	25.0679	29.3985
1n,aB,1% E460 10d,agar,CBS464.89	15.9026	13.2098	18.857
1n,aB,1% xylogl 5d,agar,CBS464.89	18.7306	13.6512	24.5187
1n,aB,1% pectic 10d,agar,CBS464.89	51.93836666666666	39.2073	75.3701
1n,aB,1% arabingal 5d,agar,CBS464.89	29.660700000000002	17.9433	40.9318
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.664016666666667	7.85515	16.8354
1n,aB,1% inulin 10d,agar,CBS464.89	12.2583	10.7591	13.7651
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.7568	12.6153	22.1682
1n,aB,1% starch 5d,agar,CBS464.89	18.876	13.156	21.7589
1n,aB,1% starch 10d,agar,CBS464.89	19.2534	18.5613	19.9455
1n,aB,xylan,CBS464.89	20.017033333333334	16.541	22.7752
1n,aB,1% xylogl 10d,agar,CBS464.89	32.355333333333334	26.9068	37.8012
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.626	21.6931	23.1874
1n,aB,25mM sucro 5d,agar,CBS464.89	13.920933333333332	12.3234	16.0188
1n,aB,1% E460 5d,agar,CBS464.89	15.898299999999999	13.8235	17.9731
1n,aB,1% inulin 5d,agar,CBS464.89	38.765633333333334	31.3027	47.9172
1n,aB,25mM malt 5d,agar,CBS464.89	16.103433333333335	11.9938	24.2645
rice straw 30d,DSM9615	76.8267	49.0924	104.561
rice straw 25d,DSM9615	95.51745	92.9719	98.063
rice straw 20d,DSM9615	53.5182	53.5182	53.5182
rice straw 15d,DSM9615	92.4538	84.0626	100.845
rice straw 10d,DSM9615	59.28805	52.6342	65.9419
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.1203	14.8378	31.5013
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.46294	22.4724	24.3678
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	54.52202	41.5841	72.485
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	21.8228	14.5599	27.6159
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.874266666666664	32.2577	42.7926
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	118.33266666666667	109.081	125.085
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.9577	35.1466	41.9916
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	71.24543333333334	64.3948	75.1639
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	79.27063333333334	62.754	103.685
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.1965	40.2167	52.0552
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.23766666666667	31.8886	38.491
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.6662	30.2086	31.1238
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.23616666666666	28.6189	43.1842
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.550266666666666	40.4162	44.8543
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.27396666666667	31.0636	33.65
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.566	39.566	39.566
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.713499999999996	30.6631	34.7639
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.328766666666667	19.2739	25.9971
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.388833333333334	22.6161	31.8359
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.78325	42.1678	67.3987
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.0049	12.3892	23.3175
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.72265	7.98085	40.8459
2n,AaBb,1% starch 10d,agar,FBCC312	15.289933333333332	14.4493	16.5843
2n,AaBb,1% starch 5d,agar,FBCC312	24.244933333333332	18.4331	28.1094
2n,AaBb,1% E460 10d,agar,FBCC312	24.97426666666667	19.3228	34.194
2n,AaBb,1% E460 5d,agar,FBCC312	14.3855	11.7807	17.0216
2n,AaBb,1% arabingal 10d,agar,FBCC312	19.9846	16.6564	23.1074
2n,AaBb,1% arabingal 5d,agar,FBCC312	25.996966666666665	24.108	28.1963
2n,AaBb,1% inulin 5d,agar,FBCC312	28.6828	28.6828	28.6828
2n,AaBb,1% pectic 5d,agar,FBCC312	56.93240333333333	6.04251	96.0512
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.6316	16.9031	20.3601
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.424533333333336	25.0586	36.256
2n,AaBb,25mM malt 5d,agar,FBCC312	20.543833333333332	16.7167	25.786
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.517786666666666	9.58206	33.9232
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.024966666666664	33.1067	43.7744
2n,AaBb,1% pectic 10d,agar,FBCC312	43.5176	39.3026	47.6685
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.1817	18.6368	26.6884
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	15.26025	13.9878	16.5327
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	32.5125	32.5125	32.5125
xylan,pFu..Cre1-39	23.248933333333333	18.7264	26.7849
xylan+glc,pFu..Cre1-39	14.7697	13.8547	15.8407
Avicel+glc,pFu..Cre1-39	19.324333333333335	14.3913	22.1553
Avicel,pFu..Cre1-39	26.780733333333334	21.2526	29.8804
Avicel+glc,pFu..Cre1-24	22.0394	19.3005	25.8268
Avicel,pFu..Cre1-24	30.939833333333333	26.165	34.3132
xylan,pFu..Cre1-24	25.65426666666667	20.1083	29.6448
xylan+glc,pFu..Cre1-24	18.2776	17.0666	19.6687
1n,Ab,CBS463.89	32.2014	32.2014	32.2014
1n,Ab,OM18370.1	21.2453	21.2453	21.2453
1n,aB,CBS464.89	30.5578	30.5578	30.5578