condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.97055	17.8541	24.087
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.352033333333335	14.4241	29.3567
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.996366666666667	25.0945	29.4826
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.240533333333335	20.582	35.1428
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.074133333333332	16.1852	29.3366
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.68445	6.59795	24.6486
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.675833333333333	18.7962	28.0763
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.5818	19.7967	27.3669
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.16792	5.56539	7.14908
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	33.153866666666666	25.903	41.7745
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.646533333333334	26.0109	31.506
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.316833333333335	13.2659	32.0538
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.558	30.5239	33.0121
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.33103333333334	30.2552	51.447
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.428136666666667	6.27331	23.2248
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.756783333333335	4.49922	15.1736
1n,aB,xylan+glc,CBS464.89	14.481005	8.25722	22.0742
1n,aB,25mM raffin 5d,agar,CBS464.89	22.482433333333333	17.1573	25.2383
1n,aB,Avicel+glc,CBS464.89	17.06223333333333	12.1195	23.5178
1n,aB,Avicel,CBS464.89	14.982545	7.72045	28.247
1n,aB,1% arabingal 10d,agar,CBS464.89	16.538766666666668	13.0713	22.6712
1n,aB,1% pectic 5d,agar,CBS464.89	18.5814	16.1728	21.6296
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.078966666666666	19.279	35.6381
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.2834	11.166	15.1544
1n,aB,1% E460 10d,agar,CBS464.89	13.883866666666666	13.6705	14.0517
1n,aB,1% xylogl 5d,agar,CBS464.89	15.088566666666667	14.2093	15.7313
1n,aB,1% pectic 10d,agar,CBS464.89	22.446233333333332	11.6305	32.3529
1n,aB,1% arabingal 5d,agar,CBS464.89	18.9357	13.9467	22.4999
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.3982	9.3379	14.3959
1n,aB,1% inulin 10d,agar,CBS464.89	9.27576	7.20448	10.5493
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.5663	13.8744	26.634
1n,aB,1% starch 5d,agar,CBS464.89	16.18873333333333	14.4035	17.6557
1n,aB,1% starch 10d,agar,CBS464.89	22.32195	21.8424	22.8015
1n,aB,xylan,CBS464.89	17.334683333333334	13.6857	21.2969
1n,aB,1% xylogl 10d,agar,CBS464.89	28.545766666666665	25.7272	29.9586
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.430200000000001	13.3645	13.4981
1n,aB,25mM sucro 5d,agar,CBS464.89	8.324206666666667	5.58598	10.1003
1n,aB,1% E460 5d,agar,CBS464.89	11.6933	10.9208	12.4658
1n,aB,1% inulin 5d,agar,CBS464.89	19.505399999999998	15.0778	25.115
1n,aB,25mM malt 5d,agar,CBS464.89	16.030233333333335	11.9102	23.0637
rice straw 30d,DSM9615	53.3322	43.9653	62.6991
rice straw 25d,DSM9615	79.5752	74.4423	84.7081
rice straw 20d,DSM9615	40.677	40.677	40.677
rice straw 15d,DSM9615	51.385850000000005	49.2316	53.5401
rice straw 10d,DSM9615	33.10595	29.9397	36.2722
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.16632	12.4128	21.8972
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.0926	17.438	24.6181
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.49062	14.6932	26.4311
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.71038	15.8125	21.2834
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.4714	18.7196	24.4104
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.847166666666666	22.7343	28.5906
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.2957	22.7522	28.5427
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	27.8161	26.4942	29.9923
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.897033333333333	20.3547	24.6851
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.331766666666667	19.0245	21.1247
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.231566666666666	18.2791	20.377
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	22.5766	20.7063	24.4469
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.9755	18.8057	29.7465
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.7811	18.9434	22.3295
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	21.910566666666668	19.9199	25.3869
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.9721	27.9721	27.9721
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	23.5467	20.243	26.8504
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.6397	20.7841	25.5166
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.268066666666666	24.2954	25.7659
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.87185	31.1716	36.5721
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.114466666666665	17.1196	32.9553
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.30976666666667	3.3362	25.1155
2n,AaBb,1% starch 10d,agar,FBCC312	14.848333333333334	10.3174	17.417
2n,AaBb,1% starch 5d,agar,FBCC312	21.4462	15.5227	25.3952
2n,AaBb,1% E460 10d,agar,FBCC312	22.544233333333334	14.0854	29.2904
2n,AaBb,1% E460 5d,agar,FBCC312	15.9209	12.7836	20.5285
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.139266666666668	16.0346	27.1845
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.2033	19.1389	26.5024
2n,AaBb,1% inulin 5d,agar,FBCC312	20.5942	20.5942	20.5942
2n,AaBb,1% pectic 5d,agar,FBCC312	23.348403333333334	2.97511	38.2992
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.0501	23.7675	28.3327
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.405133333333332	18.2262	29.5693
2n,AaBb,25mM malt 5d,agar,FBCC312	18.3039	13.9039	24.7024
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.6112	10.8118	17.6327
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.567833333333333	19.7843	23.312
2n,AaBb,1% pectic 10d,agar,FBCC312	27.235	25.2702	30.2623
2n,AaBb,1% beet pectin 10d,agar,FBCC312	27.468133333333334	25.0136	30.7647
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.24265	18.7909	23.6944
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.1912	22.1912	22.1912
xylan,pFu..Cre1-39	16.061466666666668	15.7452	16.3597
xylan+glc,pFu..Cre1-39	18.937066666666666	18.2036	19.4733
Avicel+glc,pFu..Cre1-39	20.3859	19.069	22.019
Avicel,pFu..Cre1-39	17.531566666666667	16.9557	17.9067
Avicel+glc,pFu..Cre1-24	19.251833333333334	18.2554	19.7849
Avicel,pFu..Cre1-24	15.172566666666667	14.5559	15.7462
xylan,pFu..Cre1-24	17.659733333333335	15.2642	20.2008
xylan+glc,pFu..Cre1-24	20.589	19.0919	21.8668
1n,Ab,CBS463.89	25.9899	25.9899	25.9899
1n,Ab,OM18370.1	20.6906	20.6906	20.6906
1n,aB,CBS464.89	22.8177	22.8177	22.8177