condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.758699999999997	13.9653	21.5521
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	38.837833333333336	32.7958	45.9719
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.848500000000001	11.5663	19.6763
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.688766666666666	18.4898	33.4932
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.0229	29.1171	33.0349
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.72235	8.10405	48.5081
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.428666666666665	20.3792	50.5755
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.29765	45.3425	79.2528
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.7958166666666666	2.57579	5.80757
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.0858	24.9475	37.8887
mycelia,2n,AaBb,28C 2wk,wood,OM18370	29.259900000000002	16.3136	40.2199
mycelia,2n,AaBb,28C 4wk,wood,OM18370	165.78333333333333	110.741	194.92
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.6619	16.2687	41.427
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	67.66743333333334	47.4491	101.322
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.066393333333334	7.71408	21.7971
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.409193333333334	3.75236	13.8259
1n,aB,xylan+glc,CBS464.89	148.86883333333333	105.582	247.211
1n,aB,25mM raffin 5d,agar,CBS464.89	59.402366666666666	33.0769	77.6152
1n,aB,Avicel+glc,CBS464.89	101.4805	37.8129	166.348
1n,aB,Avicel,CBS464.89	142.6604	86.6364	250.139
1n,aB,1% arabingal 10d,agar,CBS464.89	167.18243333333334	92.8383	236.99
1n,aB,1% pectic 5d,agar,CBS464.89	164.61333333333334	138.604	190.338
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.50513333333333	23.1836	90.5678
1n,aB,1% arabinxyl 5d,agar,CBS464.89	243.503	211.307	285.436
1n,aB,1% E460 10d,agar,CBS464.89	109.868	101.843	122.588
1n,aB,1% xylogl 5d,agar,CBS464.89	156.50766666666667	117.75	179.071
1n,aB,1% pectic 10d,agar,CBS464.89	356.34933333333333	234.945	488.894
1n,aB,1% arabingal 5d,agar,CBS464.89	458.3686666666667	381.391	602.042
1n,aB,25mM Dglc 5d,agar,CBS464.89	70.72073333333333	45.8581	88.8441
1n,aB,1% inulin 10d,agar,CBS464.89	294.95466666666664	243.811	360.82
1n,aB,1% arabinxyl 10d,agar,CBS464.89	339.23733333333337	136.0	619.427
1n,aB,1% starch 5d,agar,CBS464.89	99.6866	69.3968	123.634
1n,aB,1% starch 10d,agar,CBS464.89	41.3273	27.9074	54.7472
1n,aB,xylan,CBS464.89	133.3945	100.302	200.395
1n,aB,1% xylogl 10d,agar,CBS464.89	260.71566666666666	149.835	336.371
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.57526666666667	38.2045	60.1764
1n,aB,25mM sucro 5d,agar,CBS464.89	144.32999999999998	116.295	179.912
1n,aB,1% E460 5d,agar,CBS464.89	77.95385	64.8048	91.1029
1n,aB,1% inulin 5d,agar,CBS464.89	151.03573333333333	88.1992	235.681
1n,aB,25mM malt 5d,agar,CBS464.89	120.48086666666667	88.9246	168.323
rice straw 30d,DSM9615	108.3386	85.9872	130.69
rice straw 25d,DSM9615	45.47195	43.0974	47.8465
rice straw 20d,DSM9615	58.31	58.31	58.31
rice straw 15d,DSM9615	24.462	19.6407	29.2833
rice straw 10d,DSM9615	22.53165	22.1615	22.9018
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	255.9256	155.858	417.599
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	199.51188	43.9481	445.276
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	223.1108	182.429	303.175
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	340.822	234.522	426.172
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	572.0586666666667	419.797	705.797
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	371.351	343.87	394.616
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	514.8923333333333	421.965	563.985
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	327.0176666666667	265.566	414.771
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	295.3983333333333	281.818	318.692
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	521.3136666666667	486.703	556.824
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	541.9773333333334	527.191	557.335
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	560.682	527.678	593.686
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	475.8536666666667	432.061	531.541
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	314.946	275.993	365.028
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	565.5213333333334	526.646	615.7
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	676.869	676.869	676.869
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	378.20550000000003	372.741	383.67
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	269.7486666666667	250.678	300.016
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	371.29266666666666	306.857	412.812
mycelia,1n,aB,xyl,LN-AS,CBS464.89	496.23	240.127	752.333
2n,AaBb,25mM raffin 5d,agar,FBCC312	111.03876666666666	73.3468	181.438
2n,AaBb,25mM sucro 5d,agar,FBCC312	288.25	111.049	393.662
2n,AaBb,1% starch 10d,agar,FBCC312	63.64073333333334	17.8246	149.532
2n,AaBb,1% starch 5d,agar,FBCC312	239.28233333333333	201.254	262.478
2n,AaBb,1% E460 10d,agar,FBCC312	120.3292	40.3026	190.161
2n,AaBb,1% E460 5d,agar,FBCC312	76.5505	69.6176	83.8077
2n,AaBb,1% arabingal 10d,agar,FBCC312	423.667	156.153	588.116
2n,AaBb,1% arabingal 5d,agar,FBCC312	120.21199999999999	104.973	140.021
2n,AaBb,1% inulin 5d,agar,FBCC312	198.512	198.512	198.512
2n,AaBb,1% pectic 5d,agar,FBCC312	18.042106666666665	5.94632	35.6581
2n,AaBb,1% xylogl 10d,agar,FBCC312	255.69905	93.2241	418.174
2n,AaBb,1% xylogl 5d,agar,FBCC312	262.3813333333333	192.182	389.912
2n,AaBb,25mM malt 5d,agar,FBCC312	143.75226666666666	52.3738	208.015
2n,AaBb,25mM Dglc 5d,agar,FBCC312	193.239	157.466	261.548
2n,AaBb,1% beet pectin 5d,agar,FBCC312	95.75253333333333	29.5247	158.223
2n,AaBb,1% pectic 10d,agar,FBCC312	159.186	143.631	184.292
2n,AaBb,1% beet pectin 10d,agar,FBCC312	74.81363333333333	66.6322	85.3856
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	392.60900000000004	370.672	414.546
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	235.722	235.722	235.722
xylan,pFu..Cre1-39	109.00466666666667	106.88	111.622
xylan+glc,pFu..Cre1-39	74.09736666666667	69.8893	80.5398
Avicel+glc,pFu..Cre1-39	56.21886666666666	47.7337	61.7422
Avicel,pFu..Cre1-39	191.99133333333333	147.422	221.37
Avicel+glc,pFu..Cre1-24	63.594300000000004	57.9535	66.5754
Avicel,pFu..Cre1-24	138.28833333333333	134.97	141.631
xylan,pFu..Cre1-24	152.25566666666666	134.809	163.008
xylan+glc,pFu..Cre1-24	96.06956666666666	92.7041	100.874
1n,Ab,CBS463.89	47.7883	47.7883	47.7883
1n,Ab,OM18370.1	31.5437	31.5437	31.5437
1n,aB,CBS464.89	55.1299	55.1299	55.1299