condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	210.2115	192.902	227.521
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	114.63203333333334	66.6519	202.555
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	159.54266666666666	106.235	225.581
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	160.7625	70.7585	221.102
mycelia,1n,aB,28C 2wk,wood,CBS464.89	169.83233333333334	160.072	188.87
mycelia,1n,aB,28C 4wk,wood,CBS464.89	54.35463333333333	47.8497	61.8749
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.467933333333335	23.8406	79.9986
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	137.8604	38.2438	237.477
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.710446666666666	7.95866	19.0738
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	304.4506666666667	174.047	422.42
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.93286666666667	80.8958	97.1213
mycelia,2n,AaBb,28C 4wk,wood,OM18370	57.1458	19.5048	92.2316
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.6024	63.351	79.0769
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	138.80106666666666	26.6552	235.779
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	124.9307	52.4981	184.167
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	100.74513333333334	21.8469	198.104
1n,aB,xylan+glc,CBS464.89	28.91915	14.8599	71.4771
1n,aB,25mM raffin 5d,agar,CBS464.89	35.588233333333335	33.3839	39.4351
1n,aB,Avicel+glc,CBS464.89	92.06805	36.8202	143.07
1n,aB,Avicel,CBS464.89	113.49501666666667	41.2079	193.281
1n,aB,1% arabingal 10d,agar,CBS464.89	26.897733333333335	20.1146	39.5628
1n,aB,1% pectic 5d,agar,CBS464.89	64.11876666666667	35.7897	120.572
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.5912	31.358	75.3763
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.161933333333334	10.0336	15.5374
1n,aB,1% E460 10d,agar,CBS464.89	37.545833333333334	25.6264	58.0737
1n,aB,1% xylogl 5d,agar,CBS464.89	16.811666666666667	11.4629	23.8945
1n,aB,1% pectic 10d,agar,CBS464.89	116.02343333333333	91.6103	151.746
1n,aB,1% arabingal 5d,agar,CBS464.89	12.94025	5.89145	16.661
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.820233333333334	25.9548	36.3881
1n,aB,1% inulin 10d,agar,CBS464.89	17.6779	12.3041	22.7693
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.644400000000005	29.3689	61.7838
1n,aB,1% starch 5d,agar,CBS464.89	16.8189	13.4197	19.7083
1n,aB,1% starch 10d,agar,CBS464.89	30.608	22.3172	38.8988
1n,aB,xylan,CBS464.89	49.02511666666667	20.5284	91.6346
1n,aB,1% xylogl 10d,agar,CBS464.89	92.57276666666667	35.8143	136.342
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.110366666666664	17.2593	32.5607
1n,aB,25mM sucro 5d,agar,CBS464.89	15.314533333333333	12.3314	20.4145
1n,aB,1% E460 5d,agar,CBS464.89	17.5664	12.136	22.9968
1n,aB,1% inulin 5d,agar,CBS464.89	18.32661	8.90423	33.8944
1n,aB,25mM malt 5d,agar,CBS464.89	25.1606	19.5179	31.9607
rice straw 30d,DSM9615	173.898	128.492	219.304
rice straw 25d,DSM9615	224.75650000000002	222.487	227.026
rice straw 20d,DSM9615	146.406	146.406	146.406
rice straw 15d,DSM9615	118.66135	93.6487	143.674
rice straw 10d,DSM9615	25.79785	20.6817	30.914
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.673839999999998	11.2892	18.8345
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.21302	11.0278	135.009
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.695520000000002	10.6981	29.1872
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.20854	15.823	22.8327
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.7498	14.8769	18.3797
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.9398	10.7285	13.5667
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.2384	12.482	13.9528
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.29083333333333	13.6754	28.4896
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.861333333333333	13.3528	14.7129
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	25.466166666666666	20.4769	34.7749
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.8264	11.4052	12.4763
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.123399999999997	16.3955	19.8513
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	16.9808	14.9188	18.9911
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.967966666666667	11.6479	14.6686
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.808466666666666	12.2334	15.7426
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.8034	16.8034	16.8034
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	13.861149999999999	13.4706	14.2517
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	25.027	17.5721	36.8663
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.3547	18.2574	34.8519
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.787049999999994	25.6659	97.9082
2n,AaBb,25mM raffin 5d,agar,FBCC312	58.47383333333333	28.2793	97.1399
2n,AaBb,25mM sucro 5d,agar,FBCC312	11.2575	7.7008	13.1375
2n,AaBb,1% starch 10d,agar,FBCC312	85.1518	25.3848	155.881
2n,AaBb,1% starch 5d,agar,FBCC312	21.7427	16.9199	25.4833
2n,AaBb,1% E460 10d,agar,FBCC312	61.449666666666666	12.3417	86.467
2n,AaBb,1% E460 5d,agar,FBCC312	18.5629	13.2476	23.8745
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.32463333333333	22.2234	83.9938
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.372833333333332	19.7502	25.7032
2n,AaBb,1% inulin 5d,agar,FBCC312	9.56711	9.56711	9.56711
2n,AaBb,1% pectic 5d,agar,FBCC312	287.2000233333333	4.94707	603.111
2n,AaBb,1% xylogl 10d,agar,FBCC312	74.32565	23.6243	125.027
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.2749	10.2327	16.2162
2n,AaBb,25mM malt 5d,agar,FBCC312	33.36066666666667	13.2516	64.691
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.034433333333332	15.3743	24.7889
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.039266666666666	26.28	28.0375
2n,AaBb,1% pectic 10d,agar,FBCC312	219.422	205.242	232.838
2n,AaBb,1% beet pectin 10d,agar,FBCC312	227.86743333333334	86.4813	433.928
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.87795	55.351	82.4049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.4461	18.4461	18.4461
xylan,pFu..Cre1-39	51.05323333333333	42.6921	59.3185
xylan+glc,pFu..Cre1-39	58.96606666666667	57.7708	59.9548
Avicel+glc,pFu..Cre1-39	183.87366666666668	161.059	198.871
Avicel,pFu..Cre1-39	187.574	155.625	216.217
Avicel+glc,pFu..Cre1-24	229.68	208.262	259.32
Avicel,pFu..Cre1-24	81.00196666666668	64.7613	99.6273
xylan,pFu..Cre1-24	18.556466666666665	13.7355	22.0762
xylan+glc,pFu..Cre1-24	24.9877	23.5034	27.1915
1n,Ab,CBS463.89	223.286	223.286	223.286
1n,Ab,OM18370.1	41.5339	41.5339	41.5339
1n,aB,CBS464.89	204.141	204.141	204.141