condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	723.619	721.018	726.22
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	613.33	429.78	751.952
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	709.706	543.737	826.731
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	647.3116666666666	584.648	694.795
mycelia,1n,aB,28C 2wk,wood,CBS464.89	605.7289999999999	560.848	682.515
mycelia,1n,aB,28C 4wk,wood,CBS464.89	381.0613333333333	154.368	551.933
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	460.46066666666667	417.791	483.517
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	714.307	691.467	737.147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	278.76166666666666	228.369	362.51
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	445.47766666666666	417.65	481.357
mycelia,2n,AaBb,28C 2wk,wood,OM18370	688.0	532.764	799.45
mycelia,2n,AaBb,28C 4wk,wood,OM18370	534.2546666666667	489.802	586.396
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	682.8196666666666	669.428	692.659
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	801.0663333333333	646.979	921.899
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	507.255	143.935	722.984
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	312.20433333333335	140.693	519.717
1n,aB,xylan+glc,CBS464.89	244.12933333333334	213.589	258.239
1n,aB,25mM raffin 5d,agar,CBS464.89	342.36533333333335	204.673	449.578
1n,aB,Avicel+glc,CBS464.89	236.47533333333334	217.707	256.062
1n,aB,Avicel,CBS464.89	216.86616666666666	177.992	330.278
1n,aB,1% arabingal 10d,agar,CBS464.89	271.528	223.001	363.651
1n,aB,1% pectic 5d,agar,CBS464.89	331.83566666666667	307.429	351.69
1n,aB,1% beet pectin 10d,agar,CBS464.89	506.80199999999996	452.071	554.646
1n,aB,1% arabinxyl 5d,agar,CBS464.89	242.67433333333332	229.857	257.099
1n,aB,1% E460 10d,agar,CBS464.89	221.853	165.705	257.353
1n,aB,1% xylogl 5d,agar,CBS464.89	177.241	164.484	185.044
1n,aB,1% pectic 10d,agar,CBS464.89	350.233	232.479	491.376
1n,aB,1% arabingal 5d,agar,CBS464.89	305.969	203.849	392.362
1n,aB,25mM Dglc 5d,agar,CBS464.89	189.20333333333335	156.227	223.174
1n,aB,1% inulin 10d,agar,CBS464.89	147.105	132.155	156.966
1n,aB,1% arabinxyl 10d,agar,CBS464.89	211.56433333333334	166.99	265.025
1n,aB,1% starch 5d,agar,CBS464.89	233.35366666666667	218.3	249.595
1n,aB,1% starch 10d,agar,CBS464.89	325.1705	304.627	345.714
1n,aB,xylan,CBS464.89	254.33833333333334	202.034	315.743
1n,aB,1% xylogl 10d,agar,CBS464.89	355.22200000000004	310.374	442.108
1n,aB,1% beet pectin 5d,agar,CBS464.89	225.66633333333334	218.467	239.748
1n,aB,25mM sucro 5d,agar,CBS464.89	180.23033333333333	174.421	191.172
1n,aB,1% E460 5d,agar,CBS464.89	209.6535	176.106	243.201
1n,aB,1% inulin 5d,agar,CBS464.89	277.312	230.337	325.517
1n,aB,25mM malt 5d,agar,CBS464.89	214.53666666666666	203.068	222.694
rice straw 30d,DSM9615	283.12300000000005	283.038	283.208
rice straw 25d,DSM9615	311.2085	310.817	311.6
rice straw 20d,DSM9615	336.508	336.508	336.508
rice straw 15d,DSM9615	461.297	445.893	476.701
rice straw 10d,DSM9615	194.9915	176.026	213.957
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	276.8184	215.718	426.836
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	323.5518	216.754	390.155
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	325.883	186.034	426.731
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	246.35920000000002	211.989	281.798
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	274.575	249.73	298.385
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	379.7353333333333	355.799	397.115
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	395.98633333333333	384.687	410.206
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	324.3876666666667	287.254	350.89
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	301.1886666666667	293.682	314.974
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	258.31933333333336	254.116	266.621
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	263.9153333333333	253.882	275.325
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	282.378	265.597	299.159
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	256.12266666666665	207.091	287.471
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	294.59766666666667	262.397	339.321
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	274.87333333333333	224.523	307.41
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	264.485	264.485	264.485
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	268.3515	264.503	272.2
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	261.258	224.059	284.517
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	267.7966666666667	248.3	290.461
mycelia,1n,aB,xyl,LN-AS,CBS464.89	628.8130000000001	553.508	704.118
2n,AaBb,25mM raffin 5d,agar,FBCC312	242.085	162.488	320.971
2n,AaBb,25mM sucro 5d,agar,FBCC312	234.92033333333333	151.089	293.56
2n,AaBb,1% starch 10d,agar,FBCC312	152.72333333333333	123.619	183.503
2n,AaBb,1% starch 5d,agar,FBCC312	261.62766666666664	198.996	300.814
2n,AaBb,1% E460 10d,agar,FBCC312	219.421	166.792	247.015
2n,AaBb,1% E460 5d,agar,FBCC312	192.968	163.986	208.884
2n,AaBb,1% arabingal 10d,agar,FBCC312	205.09333333333333	172.176	234.788
2n,AaBb,1% arabingal 5d,agar,FBCC312	278.472	248.309	314.975
2n,AaBb,1% inulin 5d,agar,FBCC312	209.64	209.64	209.64
2n,AaBb,1% pectic 5d,agar,FBCC312	222.46553333333333	29.3476	357.416
2n,AaBb,1% xylogl 10d,agar,FBCC312	251.531	201.662	301.4
2n,AaBb,1% xylogl 5d,agar,FBCC312	340.81100000000004	314.579	364.867
2n,AaBb,25mM malt 5d,agar,FBCC312	261.875	156.785	399.758
2n,AaBb,25mM Dglc 5d,agar,FBCC312	166.82033333333334	140.423	219.093
2n,AaBb,1% beet pectin 5d,agar,FBCC312	285.8926666666667	230.906	344.37
2n,AaBb,1% pectic 10d,agar,FBCC312	298.2643333333333	273.412	342.44
2n,AaBb,1% beet pectin 10d,agar,FBCC312	222.75833333333333	199.465	243.927
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	171.9385	151.053	192.824
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	354.516	354.516	354.516
xylan,pFu..Cre1-39	218.10933333333335	211.848	224.764
xylan+glc,pFu..Cre1-39	241.31666666666666	229.241	258.457
Avicel+glc,pFu..Cre1-39	202.575	194.598	212.438
Avicel,pFu..Cre1-39	159.185	153.317	162.554
Avicel+glc,pFu..Cre1-24	228.83366666666666	219.73	245.925
Avicel,pFu..Cre1-24	173.027	161.895	179.557
xylan,pFu..Cre1-24	227.20333333333332	217.522	245.356
xylan+glc,pFu..Cre1-24	265.89933333333335	247.472	275.467
1n,Ab,CBS463.89	636.306	636.306	636.306
1n,Ab,OM18370.1	567.082	567.082	567.082
1n,aB,CBS464.89	605.603	605.603	605.603