condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.25075	18.0007	18.5008
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.2189	11.2179	17.8876
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.5482	21.5071	27.4969
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.8245	23.8247	28.0262
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.62023333333333	16.537	20.5489
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.734616666666668	5.60785	19.5177
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.335633333333334	10.8407	12.17
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.3981	14.8172	15.979
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.674733333333333	3.76234	5.18157
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.16508	7.73864	13.8464
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.9266000000000005	4.03369	8.246
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.711106666666666	6.41011	11.843
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.198	13.0536	13.4478
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	13.544533333333334	12.8716	14.8316
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.665056666666667	2.67623	10.5185
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.667906666666667	3.62759	9.14789
1n,aB,xylan+glc,CBS464.89	18.983483333333332	17.0539	22.9368
1n,aB,25mM raffin 5d,agar,CBS464.89	25.1024	14.5337	30.4145
1n,aB,Avicel+glc,CBS464.89	16.377216666666666	10.0891	26.9236
1n,aB,Avicel,CBS464.89	18.16517	7.71302	26.8728
1n,aB,1% arabingal 10d,agar,CBS464.89	22.139966666666666	15.0662	30.5976
1n,aB,1% pectic 5d,agar,CBS464.89	24.381933333333333	18.8582	34.8946
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.7747	16.9705	32.4692
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.955633333333335	25.3406	36.8537
1n,aB,1% E460 10d,agar,CBS464.89	35.870400000000004	25.672	47.0606
1n,aB,1% xylogl 5d,agar,CBS464.89	31.379533333333335	15.7055	43.2691
1n,aB,1% pectic 10d,agar,CBS464.89	23.8149	17.9521	31.2065
1n,aB,1% arabingal 5d,agar,CBS464.89	39.69963333333333	29.5649	48.3367
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.981466666666666	24.1084	28.4742
1n,aB,1% inulin 10d,agar,CBS464.89	13.3404	10.3154	16.5619
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.271966666666664	18.8024	27.1668
1n,aB,1% starch 5d,agar,CBS464.89	35.2913	26.2903	41.7891
1n,aB,1% starch 10d,agar,CBS464.89	12.74075	12.292	13.1895
1n,aB,xylan,CBS464.89	16.261833333333332	14.395	18.7303
1n,aB,1% xylogl 10d,agar,CBS464.89	32.25056666666667	26.4247	43.5593
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.906566666666667	24.1708	30.1014
1n,aB,25mM sucro 5d,agar,CBS464.89	21.398133333333334	20.479	22.7657
1n,aB,1% E460 5d,agar,CBS464.89	30.090049999999998	19.4002	40.7799
1n,aB,1% inulin 5d,agar,CBS464.89	32.550466666666665	26.0656	39.93
1n,aB,25mM malt 5d,agar,CBS464.89	28.546699999999998	21.4471	36.1326
rice straw 30d,DSM9615	13.236699999999999	12.6561	13.8173
rice straw 25d,DSM9615	11.33729	9.14558	13.529
rice straw 20d,DSM9615	13.2068	13.2068	13.2068
rice straw 15d,DSM9615	11.1707	10.7623	11.5791
rice straw 10d,DSM9615	17.7694	17.2372	18.3016
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.07996	15.7879	19.9869
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.01902	11.653	31.4491
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.45992	18.026	31.3175
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	16.92468	14.1934	22.7209
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	90.7871	74.9405	104.841
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.6389	34.7894	62.5571
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	85.71456666666667	67.6044	113.901
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	91.32126666666666	84.7653	97.2697
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.26473333333333	47.512	59.3586
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	66.36313333333334	60.6803	71.4493
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.0982	52.6768	81.917
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	74.32835	69.6202	79.0365
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	58.023133333333334	48.6924	70.6347
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	95.4574	91.9165	98.6988
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.5816	67.7614	80.4288
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.3085	96.3085	96.3085
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	43.539500000000004	38.2106	48.8684
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.0795	46.8519	57.988
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.7202	52.7383	71.0754
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.6834	31.572	35.7948
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.803833333333333	14.5163	23.837
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.33626666666667	23.6162	39.0072
2n,AaBb,1% starch 10d,agar,FBCC312	15.6944	13.1653	18.397
2n,AaBb,1% starch 5d,agar,FBCC312	24.0874	10.9258	32.1063
2n,AaBb,1% E460 10d,agar,FBCC312	14.466433333333333	8.8917	22.7015
2n,AaBb,1% E460 5d,agar,FBCC312	35.794200000000004	22.5558	55.1558
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.8552	17.1958	26.6134
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.688299999999998	27.1706	31.8068
2n,AaBb,1% inulin 5d,agar,FBCC312	15.0032	15.0032	15.0032
2n,AaBb,1% pectic 5d,agar,FBCC312	15.492493333333334	2.80378	21.939
2n,AaBb,1% xylogl 10d,agar,FBCC312	24.6256	19.0691	30.1821
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.32736666666666	19.2816	69.289
2n,AaBb,25mM malt 5d,agar,FBCC312	31.811533333333333	12.4687	49.9441
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.759966666666667	11.5106	25.5536
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.511833333333335	21.6735	29.0697
2n,AaBb,1% pectic 10d,agar,FBCC312	27.4012	25.627	30.6611
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.8743	11.8408	18.846
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	20.2519	18.9168	21.587
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.5663	34.5663	34.5663
xylan,pFu..Cre1-39	13.404333333333334	10.7621	17.1729
xylan+glc,pFu..Cre1-39	12.519733333333333	11.6954	13.0447
Avicel+glc,pFu..Cre1-39	12.567566666666666	11.7395	13.8691
Avicel,pFu..Cre1-39	15.953266666666666	15.1313	16.4407
Avicel+glc,pFu..Cre1-24	25.868766666666666	25.3615	26.7596
Avicel,pFu..Cre1-24	22.5761	20.9155	23.8887
xylan,pFu..Cre1-24	30.59256666666667	28.5039	34.0245
xylan+glc,pFu..Cre1-24	30.3825	28.2714	34.2354
1n,Ab,CBS463.89	18.5044	18.5044	18.5044
1n,Ab,OM18370.1	7.77902	7.77902	7.77902
1n,aB,CBS464.89	12.8203	12.8203	12.8203