condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	425.58950000000004	370.302	480.877
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	541.8616666666667	395.882	650.228
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	572.3466666666667	453.745	647.776
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	559.9	535.128	598.171
mycelia,1n,aB,28C 2wk,wood,CBS464.89	561.0066666666667	437.365	685.161
mycelia,1n,aB,28C 4wk,wood,CBS464.89	500.385	158.874	832.14
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	836.5273333333333	707.703	948.734
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	905.899	828.077	983.721
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	224.515	183.82	265.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1057.7326666666668	937.868	1180.42
mycelia,2n,AaBb,28C 2wk,wood,OM18370	577.0813333333333	456.835	707.137
mycelia,2n,AaBb,28C 4wk,wood,OM18370	595.338	555.271	615.662
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	697.426	540.028	905.789
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1003.0013333333334	839.926	1177.66
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	641.3953333333333	201.328	967.242
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	408.86400000000003	176.086	636.046
1n,aB,xylan+glc,CBS464.89	357.8945	245.338	575.295
1n,aB,25mM raffin 5d,agar,CBS464.89	607.7006666666666	343.142	763.083
1n,aB,Avicel+glc,CBS464.89	461.003	313.879	636.775
1n,aB,Avicel,CBS464.89	316.2158333333333	194.061	419.508
1n,aB,1% arabingal 10d,agar,CBS464.89	921.004	479.198	1417.57
1n,aB,1% pectic 5d,agar,CBS464.89	513.8386666666667	506.98	524.772
1n,aB,1% beet pectin 10d,agar,CBS464.89	1463.7233333333334	1250.97	1690.45
1n,aB,1% arabinxyl 5d,agar,CBS464.89	239.909	218.231	276.002
1n,aB,1% E460 10d,agar,CBS464.89	630.4746666666667	474.864	718.855
1n,aB,1% xylogl 5d,agar,CBS464.89	232.7953333333333	166.444	266.256
1n,aB,1% pectic 10d,agar,CBS464.89	968.953	858.669	1036.19
1n,aB,1% arabingal 5d,agar,CBS464.89	418.9266666666667	295.791	502.67
1n,aB,25mM Dglc 5d,agar,CBS464.89	290.812	238.613	346.952
1n,aB,1% inulin 10d,agar,CBS464.89	234.02966666666666	178.17	263.75
1n,aB,1% arabinxyl 10d,agar,CBS464.89	899.176	686.474	1027.72
1n,aB,1% starch 5d,agar,CBS464.89	186.596	172.894	202.214
1n,aB,1% starch 10d,agar,CBS464.89	1100.87	1088.14	1113.6
1n,aB,xylan,CBS464.89	298.2085	222.811	384.08
1n,aB,1% xylogl 10d,agar,CBS464.89	1199.86	1056.85	1424.32
1n,aB,1% beet pectin 5d,agar,CBS464.89	288.94399999999996	164.751	386.907
1n,aB,25mM sucro 5d,agar,CBS464.89	144.19176666666667	95.9323	196.353
1n,aB,1% E460 5d,agar,CBS464.89	216.06650000000002	192.803	239.33
1n,aB,1% inulin 5d,agar,CBS464.89	355.5973333333333	277.21	456.085
1n,aB,25mM malt 5d,agar,CBS464.89	288.5543333333333	219.071	326.726
rice straw 30d,DSM9615	670.456	595.12	745.792
rice straw 25d,DSM9615	603.4335000000001	593.854	613.013
rice straw 20d,DSM9615	848.722	848.722	848.722
rice straw 15d,DSM9615	689.2895	614.15	764.429
rice straw 10d,DSM9615	781.046	725.089	837.003
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	243.457	198.805	295.534
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	399.2356	286.123	472.078
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	399.7498	345.741	454.55
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	250.3682	187.927	327.482
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	161.01766666666668	157.143	164.872
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	261.32766666666663	236.64	274.193
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	203.16833333333332	164.458	252.255
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	156.56166666666667	138.957	177.39
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	206.899	188.575	216.932
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	219.58866666666665	198.373	260.164
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	211.466	201.564	226.766
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	165.401	155.029	175.773
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	315.017	303.723	335.682
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	164.492	142.376	180.725
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	206.91466666666668	200.172	218.708
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	151.771	151.771	151.771
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	321.8505	287.161	356.54
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	360.0083333333333	296.579	477.685
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	245.78266666666667	236.481	262.432
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1558.78	1489.08	1628.48
2n,AaBb,25mM raffin 5d,agar,FBCC312	623.1806666666666	444.748	837.57
2n,AaBb,25mM sucro 5d,agar,FBCC312	216.75846666666666	46.6824	301.918
2n,AaBb,1% starch 10d,agar,FBCC312	626.5016666666667	438.578	846.405
2n,AaBb,1% starch 5d,agar,FBCC312	388.863	272.472	459.224
2n,AaBb,1% E460 10d,agar,FBCC312	947.826	818.575	1101.66
2n,AaBb,1% E460 5d,agar,FBCC312	195.224	170.957	236.479
2n,AaBb,1% arabingal 10d,agar,FBCC312	490.47266666666667	383.839	608.919
2n,AaBb,1% arabingal 5d,agar,FBCC312	443.291	409.322	462.142
2n,AaBb,1% inulin 5d,agar,FBCC312	312.008	312.008	312.008
2n,AaBb,1% pectic 5d,agar,FBCC312	340.89823333333334	46.3747	636.99
2n,AaBb,1% xylogl 10d,agar,FBCC312	1097.6365	991.693	1203.58
2n,AaBb,1% xylogl 5d,agar,FBCC312	368.243	268.324	547.44
2n,AaBb,25mM malt 5d,agar,FBCC312	320.226	199.657	525.944
2n,AaBb,25mM Dglc 5d,agar,FBCC312	296.342	239.197	326.348
2n,AaBb,1% beet pectin 5d,agar,FBCC312	403.21999999999997	306.327	551.487
2n,AaBb,1% pectic 10d,agar,FBCC312	947.4060000000001	858.755	1033.21
2n,AaBb,1% beet pectin 10d,agar,FBCC312	700.6133333333333	663.734	734.807
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	493.4425	436.701	550.184
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	292.484	292.484	292.484
xylan,pFu..Cre1-39	368.835	357.618	377.186
xylan+glc,pFu..Cre1-39	456.9703333333333	435.755	492.677
Avicel+glc,pFu..Cre1-39	567.2283333333334	514.85	598.141
Avicel,pFu..Cre1-39	300.55766666666665	265.325	328.938
Avicel+glc,pFu..Cre1-24	378.815	337.09	439.997
Avicel,pFu..Cre1-24	308.99533333333335	275.313	344.206
xylan,pFu..Cre1-24	244.414	235.672	251.15
xylan+glc,pFu..Cre1-24	299.54699999999997	288.198	306.554
1n,Ab,CBS463.89	575.706	575.706	575.706
1n,Ab,OM18370.1	341.252	341.252	341.252
1n,aB,CBS464.89	535.781	535.781	535.781