condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	197.55349999999999	196.879	198.228
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	216.978	153.021	300.007
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	255.486	234.73	271.123
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	232.998	199.074	266.53
mycelia,1n,aB,28C 2wk,wood,CBS464.89	179.37033333333335	127.009	230.239
mycelia,1n,aB,28C 4wk,wood,CBS464.89	142.4374	37.2662	262.631
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	109.97413333333333	80.9264	141.427
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	242.735	234.407	251.063
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	88.61563333333334	80.751	93.5355
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	170.07966666666667	156.092	195.068
mycelia,2n,AaBb,28C 2wk,wood,OM18370	232.34933333333333	218.733	239.648
mycelia,2n,AaBb,28C 4wk,wood,OM18370	262.597	208.545	300.288
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	305.5373333333333	241.94	390.254
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	260.914	168.422	315.973
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	137.7011	36.6893	203.744
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	78.15683333333334	43.0262	137.195
1n,aB,xylan+glc,CBS464.89	503.63533333333334	427.247	661.225
1n,aB,25mM raffin 5d,agar,CBS464.89	254.57933333333332	221.76	284.944
1n,aB,Avicel+glc,CBS464.89	280.7183333333333	243.621	331.409
1n,aB,Avicel,CBS464.89	267.5745	251.954	287.582
1n,aB,1% arabingal 10d,agar,CBS464.89	286.53700000000003	146.187	462.086
1n,aB,1% pectic 5d,agar,CBS464.89	268.64866666666666	238.482	325.105
1n,aB,1% beet pectin 10d,agar,CBS464.89	214.24666666666667	118.494	265.147
1n,aB,1% arabinxyl 5d,agar,CBS464.89	249.94166666666666	223.982	264.921
1n,aB,1% E460 10d,agar,CBS464.89	163.905	155.334	169.511
1n,aB,1% xylogl 5d,agar,CBS464.89	240.25266666666667	203.961	269.397
1n,aB,1% pectic 10d,agar,CBS464.89	481.6036666666667	381.736	547.837
1n,aB,1% arabingal 5d,agar,CBS464.89	258.42633333333333	186.481	303.086
1n,aB,25mM Dglc 5d,agar,CBS464.89	189.017	165.209	201.545
1n,aB,1% inulin 10d,agar,CBS464.89	137.415	126.431	149.922
1n,aB,1% arabinxyl 10d,agar,CBS464.89	231.835	216.22	249.502
1n,aB,1% starch 5d,agar,CBS464.89	186.62966666666668	164.309	198.328
1n,aB,1% starch 10d,agar,CBS464.89	153.5265	125.05	182.003
1n,aB,xylan,CBS464.89	375.321	281.675	470.595
1n,aB,1% xylogl 10d,agar,CBS464.89	382.392	253.561	527.731
1n,aB,1% beet pectin 5d,agar,CBS464.89	263.94633333333337	218.947	291.095
1n,aB,25mM sucro 5d,agar,CBS464.89	150.99800000000002	130.461	164.473
1n,aB,1% E460 5d,agar,CBS464.89	219.88049999999998	199.484	240.277
1n,aB,1% inulin 5d,agar,CBS464.89	224.68	176.932	275.43
1n,aB,25mM malt 5d,agar,CBS464.89	294.06766666666664	237.587	404.635
rice straw 30d,DSM9615	256.648	244.986	268.31
rice straw 25d,DSM9615	288.0865	276.665	299.508
rice straw 20d,DSM9615	204.196	204.196	204.196
rice straw 15d,DSM9615	194.3715	190.263	198.48
rice straw 10d,DSM9615	163.363	158.431	168.295
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	309.17040000000003	253.973	373.388
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	314.2344	302.237	339.997
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	380.25399999999996	293.839	519.334
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	336.1496	288.592	357.089
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	334.80133333333333	309.817	378.651
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	329.00733333333335	284.024	367.799
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	299.88166666666666	280.525	333.096
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	310.3296666666667	289.845	329.218
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	344.684	321.85	363.94
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	320.08500000000004	316.8	322.583
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	296.18566666666663	260.034	314.659
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	379.231	369.157	389.305
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	357.99733333333336	319.385	407.149
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	306.632	275.458	329.709
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	332.03133333333335	310.877	351.691
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	347.614	347.614	347.614
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	322.0985	318.352	325.845
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	387.3023333333333	345.277	444.945
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	280.978	257.7	321.905
mycelia,1n,aB,xyl,LN-AS,CBS464.89	237.11599999999999	218.929	255.303
2n,AaBb,25mM raffin 5d,agar,FBCC312	284.7323333333334	207.42	327.148
2n,AaBb,25mM sucro 5d,agar,FBCC312	302.18333333333334	246.414	337.576
2n,AaBb,1% starch 10d,agar,FBCC312	345.9893333333333	172.005	563.048
2n,AaBb,1% starch 5d,agar,FBCC312	309.55033333333336	196.685	386.33
2n,AaBb,1% E460 10d,agar,FBCC312	250.53166666666667	200.637	346.036
2n,AaBb,1% E460 5d,agar,FBCC312	211.175	181.33	235.363
2n,AaBb,1% arabingal 10d,agar,FBCC312	283.1156666666667	217.955	317.637
2n,AaBb,1% arabingal 5d,agar,FBCC312	333.366	317.697	364.59
2n,AaBb,1% inulin 5d,agar,FBCC312	230.207	230.207	230.207
2n,AaBb,1% pectic 5d,agar,FBCC312	222.8683	29.4359	337.435
2n,AaBb,1% xylogl 10d,agar,FBCC312	432.2095	426.419	438.0
2n,AaBb,1% xylogl 5d,agar,FBCC312	332.252	311.222	369.274
2n,AaBb,25mM malt 5d,agar,FBCC312	223.621	164.722	261.874
2n,AaBb,25mM Dglc 5d,agar,FBCC312	257.93266666666665	248.998	272.088
2n,AaBb,1% beet pectin 5d,agar,FBCC312	482.594	438.308	514.336
2n,AaBb,1% pectic 10d,agar,FBCC312	462.5303333333334	432.107	498.374
2n,AaBb,1% beet pectin 10d,agar,FBCC312	443.53	386.287	477.292
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	364.89200000000005	350.732	379.052
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	336.598	336.598	336.598
xylan,pFu..Cre1-39	395.854	383.537	410.947
xylan+glc,pFu..Cre1-39	425.868	392.467	462.555
Avicel+glc,pFu..Cre1-39	315.187	303.358	331.015
Avicel,pFu..Cre1-39	293.643	288.953	300.789
Avicel+glc,pFu..Cre1-24	305.021	297.764	310.921
Avicel,pFu..Cre1-24	285.0556666666667	280.463	293.397
xylan,pFu..Cre1-24	374.97133333333335	363.953	390.999
xylan+glc,pFu..Cre1-24	402.1066666666667	399.283	406.3
1n,Ab,CBS463.89	226.065	226.065	226.065
1n,Ab,OM18370.1	190.103	190.103	190.103
1n,aB,CBS464.89	196.651	196.651	196.651