condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	15.676	15.3203	16.0317
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.978833333333334	11.6187	21.3451
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.278433333333334	12.5621	15.2383
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.473	11.3131	13.8116
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.025593333333333	7.94541	11.0352
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.698766666666666	2.59924	14.8677
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.038333333333334	17.0039	24.1668
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.861350000000002	15.5968	16.1259
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.586526666666667	5.97174	7.52834
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.17843	9.37609	12.5363
mycelia,2n,AaBb,28C 2wk,wood,OM18370	13.502566666666667	10.8897	18.2537
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.044233333333334	18.8569	19.3098
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.28193333333333	13.1086	20.3344
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.6636	17.1797	27.1744
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.43865	2.68745	11.3171
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.4084	3.18977	9.70209
1n,aB,xylan+glc,CBS464.89	51.0941	10.1943	189.37
1n,aB,25mM raffin 5d,agar,CBS464.89	12.6815	10.1557	15.8615
1n,aB,Avicel+glc,CBS464.89	13.013586666666667	7.3296	26.2479
1n,aB,Avicel,CBS464.89	9.514578333333333	7.65606	11.1596
1n,aB,1% arabingal 10d,agar,CBS464.89	21.676299999999998	10.1455	35.1357
1n,aB,1% pectic 5d,agar,CBS464.89	10.840186666666666	7.05806	15.2016
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.383993333333333	8.97848	14.1094
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.44967	8.08427	9.05614
1n,aB,1% E460 10d,agar,CBS464.89	10.002576666666666	8.85833	11.096
1n,aB,1% xylogl 5d,agar,CBS464.89	12.485733333333332	7.899	14.9839
1n,aB,1% pectic 10d,agar,CBS464.89	27.963099999999997	20.8483	34.9488
1n,aB,1% arabingal 5d,agar,CBS464.89	14.70086	9.16038	18.0799
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.002396666666666	6.88703	12.8326
1n,aB,1% inulin 10d,agar,CBS464.89	14.595366666666667	12.6485	18.2766
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.927866666666667	10.0948	15.6976
1n,aB,1% starch 5d,agar,CBS464.89	9.166013333333334	8.45574	9.92395
1n,aB,1% starch 10d,agar,CBS464.89	7.004015	5.63541	8.37262
1n,aB,xylan,CBS464.89	12.653016666666666	7.34112	16.6715
1n,aB,1% xylogl 10d,agar,CBS464.89	22.5961	19.5582	26.181
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.006813333333334	8.73724	11.1989
1n,aB,25mM sucro 5d,agar,CBS464.89	9.702733333333333	8.48222	11.5938
1n,aB,1% E460 5d,agar,CBS464.89	9.34321	8.93757	9.74885
1n,aB,1% inulin 5d,agar,CBS464.89	10.863163333333333	7.09125	17.3371
1n,aB,25mM malt 5d,agar,CBS464.89	14.389043333333333	8.85103	22.2962
rice straw 30d,DSM9615	53.72645	29.8184	77.6345
rice straw 25d,DSM9615	75.44120000000001	75.1337	75.7487
rice straw 20d,DSM9615	18.5748	18.5748	18.5748
rice straw 15d,DSM9615	14.96195	13.3137	16.6102
rice straw 10d,DSM9615	19.29235	16.4131	22.1716
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.01886	12.4878	24.114
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	12.528446	5.78225	22.2488
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.08644	15.0101	26.5578
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.68478	17.2969	30.0839
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.951999999999998	24.2599	28.6651
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.284666666666666	22.5621	23.713
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.356833333333334	19.7494	33.0726
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.007366666666666	18.8284	21.53
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.9169	20.3741	23.2237
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.963633333333334	26.2226	28.1618
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.007933333333334	19.841	24.81
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.21745	24.2531	26.1818
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	29.338966666666668	27.3804	32.1093
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.9328	17.1356	21.1828
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.5313	22.2305	26.7249
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.0028	30.0028	30.0028
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.761400000000002	21.9325	27.5903
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.50696666666667	29.932	33.9117
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.934833333333334	22.9541	26.0338
mycelia,1n,aB,xyl,LN-AS,CBS464.89	15.09755	13.4618	16.7333
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.3113	14.6999	22.756
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.73356666666667	16.0136	22.7269
2n,AaBb,1% starch 10d,agar,FBCC312	37.76133333333333	13.8061	74.9891
2n,AaBb,1% starch 5d,agar,FBCC312	26.371	19.4285	30.1123
2n,AaBb,1% E460 10d,agar,FBCC312	20.582366666666665	14.6754	24.6293
2n,AaBb,1% E460 5d,agar,FBCC312	13.996266666666667	12.6756	15.4904
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.721933333333332	28.5879	32.9541
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.825033333333334	17.0092	18.5232
2n,AaBb,1% inulin 5d,agar,FBCC312	16.2542	16.2542	16.2542
2n,AaBb,1% pectic 5d,agar,FBCC312	11.73645	1.53215	17.4471
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.740700000000004	36.0419	43.4395
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.405833333333334	14.4495	30.0695
2n,AaBb,25mM malt 5d,agar,FBCC312	16.68893333333333	10.5681	22.2028
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.75936666666667	17.4526	25.0772
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.1692	16.8969	23.9829
2n,AaBb,1% pectic 10d,agar,FBCC312	32.8221	29.1032	36.0527
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.8681	35.4671	45.4688
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.054850000000002	25.6043	30.5054
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23.926	23.926	23.926
xylan,pFu..Cre1-39	13.624666666666666	12.7562	14.1964
xylan+glc,pFu..Cre1-39	14.7063	13.3441	16.1707
Avicel+glc,pFu..Cre1-39	15.934633333333334	12.1214	19.6688
Avicel,pFu..Cre1-39	14.836233333333334	13.6963	15.7985
Avicel+glc,pFu..Cre1-24	8.94702	8.15926	9.35097
Avicel,pFu..Cre1-24	9.34332	8.62162	10.0228
xylan,pFu..Cre1-24	9.31069	8.01224	10.2501
xylan+glc,pFu..Cre1-24	9.62036	8.71358	10.0749
1n,Ab,CBS463.89	9.93931	9.93931	9.93931
1n,Ab,OM18370.1	9.45952	9.45952	9.45952
1n,aB,CBS464.89	10.3463	10.3463	10.3463