condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.37305	22.0316	24.7145
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.2033	15.1227	27.5965
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.864733333333334	21.1974	28.6609
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.600666666666665	23.2467	28.8428
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.8472	14.36	21.1983
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.960616666666667	4.63125	21.7027
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.905633333333334	25.6091	43.1575
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.9829	20.433	27.5328
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.326	8.10269	8.60704
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.017266666666668	23.2143	28.6571
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.3809	21.1935	24.7516
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.331266666666668	22.1568	26.9131
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.066566666666667	18.1563	25.0205
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	25.966466666666665	21.9245	30.5671
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.685906666666668	9.58052	38.262
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.378016666666667	4.50626	14.0698
1n,aB,xylan+glc,CBS464.89	17.16438	7.45148	27.607
1n,aB,25mM raffin 5d,agar,CBS464.89	31.936500000000002	17.2713	42.2511
1n,aB,Avicel+glc,CBS464.89	18.973883333333333	13.1641	24.973
1n,aB,Avicel,CBS464.89	21.245683333333332	7.27364	38.4119
1n,aB,1% arabingal 10d,agar,CBS464.89	16.381866666666667	12.7016	21.4918
1n,aB,1% pectic 5d,agar,CBS464.89	25.0787	21.5011	27.1756
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.5772	32.3702	52.3671
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.223133333333333	19.7844	23.0606
1n,aB,1% E460 10d,agar,CBS464.89	25.418433333333333	18.5016	29.6693
1n,aB,1% xylogl 5d,agar,CBS464.89	21.808500000000002	19.6022	24.9612
1n,aB,1% pectic 10d,agar,CBS464.89	20.127133333333333	13.3181	30.5136
1n,aB,1% arabingal 5d,agar,CBS464.89	35.0105	22.8902	44.0997
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.0198	12.1395	21.2724
1n,aB,1% inulin 10d,agar,CBS464.89	13.555866666666667	12.0456	15.1882
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.644333333333332	15.84	24.3168
1n,aB,1% starch 5d,agar,CBS464.89	26.777066666666666	17.1451	32.9264
1n,aB,1% starch 10d,agar,CBS464.89	20.182499999999997	18.6876	21.6774
1n,aB,xylan,CBS464.89	18.812916666666666	14.2486	22.8091
1n,aB,1% xylogl 10d,agar,CBS464.89	38.4622	28.2741	56.5925
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.202333333333332	29.7082	30.488
1n,aB,25mM sucro 5d,agar,CBS464.89	18.317033333333335	16.0703	20.7987
1n,aB,1% E460 5d,agar,CBS464.89	19.602800000000002	18.3286	20.877
1n,aB,1% inulin 5d,agar,CBS464.89	31.605233333333334	24.4527	42.398
1n,aB,25mM malt 5d,agar,CBS464.89	21.1438	17.0163	26.2794
rice straw 30d,DSM9615	41.6244	40.8141	42.4347
rice straw 25d,DSM9615	41.0515	40.0573	42.0457
rice straw 20d,DSM9615	30.5813	30.5813	30.5813
rice straw 15d,DSM9615	25.368850000000002	24.8588	25.8789
rice straw 10d,DSM9615	32.5989	32.5009	32.6969
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.71412	15.1049	24.2403
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.834779999999995	16.3174	47.6767
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.795279999999998	15.9343	29.005
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.202759999999998	16.7855	26.0043
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.4759	27.9918	40.883
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.33456666666667	34.7516	41.1053
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.7537	42.0293	50.6011
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.2986	33.8799	43.8338
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.0105	29.0735	39.7149
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.24796666666666	35.1801	43.0562
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.82483333333333	35.6732	41.7097
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.47195	27.8277	33.1162
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.04116666666667	24.947	40.3036
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	34.71	33.2738	35.888
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	36.64136666666666	34.4449	39.4596
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.66	42.66	42.66
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.550849999999997	27.9134	35.1883
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	33.064433333333334	29.932	37.7769
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	35.82236666666667	33.6859	37.6573
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.94265	46.2297	53.6556
2n,AaBb,25mM raffin 5d,agar,FBCC312	27.666933333333333	15.7347	40.6559
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.64228	5.40224	30.1521
2n,AaBb,1% starch 10d,agar,FBCC312	16.592746666666667	7.37034	26.6679
2n,AaBb,1% starch 5d,agar,FBCC312	27.662033333333333	19.5285	33.1886
2n,AaBb,1% E460 10d,agar,FBCC312	25.2654	23.7359	27.2617
2n,AaBb,1% E460 5d,agar,FBCC312	22.899933333333333	19.8378	27.2624
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.622666666666667	21.174	34.0636
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.34513333333334	28.3414	37.6205
2n,AaBb,1% inulin 5d,agar,FBCC312	29.9229	29.9229	29.9229
2n,AaBb,1% pectic 5d,agar,FBCC312	27.458346666666667	3.71774	43.8264
2n,AaBb,1% xylogl 10d,agar,FBCC312	25.28705	24.4207	26.1534
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.392266666666664	31.7887	40.2994
2n,AaBb,25mM malt 5d,agar,FBCC312	24.07923333333333	16.7332	36.1981
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.7988	12.3322	31.2366
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.452866666666665	30.975	56.511
2n,AaBb,1% pectic 10d,agar,FBCC312	26.2004	25.2124	27.0693
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.62163333333333	22.8416	33.3388
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.27215	17.6124	42.9319
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.4841	29.4841	29.4841
xylan,pFu..Cre1-39	27.6489	26.4156	28.303
xylan+glc,pFu..Cre1-39	27.293400000000002	26.3837	28.279
Avicel+glc,pFu..Cre1-39	26.6012	25.178	27.517
Avicel,pFu..Cre1-39	37.18513333333333	33.4426	40.3277
Avicel+glc,pFu..Cre1-24	24.357433333333333	23.7808	25.4809
Avicel,pFu..Cre1-24	30.496833333333335	29.3388	31.1121
xylan,pFu..Cre1-24	31.7388	30.5105	33.2372
xylan+glc,pFu..Cre1-24	31.1067	29.9404	32.4777
1n,Ab,CBS463.89	23.1432	23.1432	23.1432
1n,Ab,OM18370.1	13.384	13.384	13.384
1n,aB,CBS464.89	18.4207	18.4207	18.4207