condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.805	14.2015	19.4085
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.26766666666667	23.8442	40.7257
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.119766666666667	11.1456	14.8746
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.612466666666666	12.754	23.9609
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.693566666666666	12.0065	23.5232
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.022956666666666	3.13687	25.9888
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.727833333333333	20.4988	26.8944
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.4035	36.3624	44.4446
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.7674	13.1182	19.4269
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.740133333333333	16.842	23.1523
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.063723333333334	8.16948	9.70783
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.748933333333333	14.3755	21.6605
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.180723333333333	9.21597	13.2155
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.592156666666667	5.1359	9.24327
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.07204	1.41896	13.6511
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.199526666666667	4.73474	8.92426
1n,aB,xylan+glc,CBS464.89	106.3712	56.497	152.354
1n,aB,25mM raffin 5d,agar,CBS464.89	85.30973333333333	76.1703	101.454
1n,aB,Avicel+glc,CBS464.89	68.33508333333333	62.0612	78.9969
1n,aB,Avicel,CBS464.89	76.4823	61.427	97.5019
1n,aB,1% arabingal 10d,agar,CBS464.89	68.7814	51.9563	97.078
1n,aB,1% pectic 5d,agar,CBS464.89	88.0432	74.037	114.99
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.3368	18.7136	67.7243
1n,aB,1% arabinxyl 5d,agar,CBS464.89	118.322	105.778	131.055
1n,aB,1% E460 10d,agar,CBS464.89	45.0956	33.3914	53.6503
1n,aB,1% xylogl 5d,agar,CBS464.89	128.95766666666668	105.461	157.918
1n,aB,1% pectic 10d,agar,CBS464.89	97.35403333333333	80.4991	110.547
1n,aB,1% arabingal 5d,agar,CBS464.89	115.7695	64.2075	146.947
1n,aB,25mM Dglc 5d,agar,CBS464.89	73.7706	60.7651	99.1545
1n,aB,1% inulin 10d,agar,CBS464.89	43.01963333333333	40.9589	45.21
1n,aB,1% arabinxyl 10d,agar,CBS464.89	92.55103333333334	68.3172	115.756
1n,aB,1% starch 5d,agar,CBS464.89	80.74046666666666	66.7481	98.6538
1n,aB,1% starch 10d,agar,CBS464.89	29.95455	15.9127	43.9964
1n,aB,xylan,CBS464.89	99.97786666666667	66.2841	139.144
1n,aB,1% xylogl 10d,agar,CBS464.89	110.686	102.013	121.409
1n,aB,1% beet pectin 5d,agar,CBS464.89	104.96493333333333	68.4748	128.396
1n,aB,25mM sucro 5d,agar,CBS464.89	68.6082	57.1642	88.8897
1n,aB,1% E460 5d,agar,CBS464.89	85.15469999999999	53.7744	116.535
1n,aB,1% inulin 5d,agar,CBS464.89	114.26733333333333	102.221	129.777
1n,aB,25mM malt 5d,agar,CBS464.89	134.02800000000002	119.938	147.935
rice straw 30d,DSM9615	108.063	103.105	113.021
rice straw 25d,DSM9615	64.31385	61.066	67.5617
rice straw 20d,DSM9615	75.4938	75.4938	75.4938
rice straw 15d,DSM9615	56.310500000000005	51.4994	61.1216
rice straw 10d,DSM9615	95.2137	87.2604	103.167
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	97.58936	77.9941	112.015
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.4699	36.3201	106.947
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	106.07248	94.2636	130.957
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	107.88148	83.5474	124.931
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	201.07866666666666	180.332	235.567
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	183.26666666666668	160.321	205.947
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	190.534	173.726	216.376
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	166.78666666666666	134.81	184.917
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	190.39733333333334	163.094	206.94
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	206.772	179.366	230.903
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	168.37966666666665	145.786	182.594
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	185.336	168.12	202.552
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	187.38	161.145	214.76
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	178.46366666666665	172.684	181.506
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	170.726	149.905	192.192
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	192.289	192.289	192.289
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	183.914	170.557	197.271
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	206.15733333333333	170.126	235.998
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	160.05566666666667	116.868	213.008
mycelia,1n,aB,xyl,LN-AS,CBS464.89	97.92165	72.8023	123.041
2n,AaBb,25mM raffin 5d,agar,FBCC312	144.82319999999999	94.8256	190.046
2n,AaBb,25mM sucro 5d,agar,FBCC312	140.608	93.374	172.565
2n,AaBb,1% starch 10d,agar,FBCC312	68.9932	60.7892	82.6092
2n,AaBb,1% starch 5d,agar,FBCC312	156.3202	87.6876	201.37
2n,AaBb,1% E460 10d,agar,FBCC312	77.6279	42.1959	121.741
2n,AaBb,1% E460 5d,agar,FBCC312	98.40963333333333	78.8194	123.568
2n,AaBb,1% arabingal 10d,agar,FBCC312	118.78866666666667	97.485	147.25
2n,AaBb,1% arabingal 5d,agar,FBCC312	189.703	186.536	192.713
2n,AaBb,1% inulin 5d,agar,FBCC312	119.92	119.92	119.92
2n,AaBb,1% pectic 5d,agar,FBCC312	44.75335666666667	9.34957	81.8229
2n,AaBb,1% xylogl 10d,agar,FBCC312	171.385	115.973	226.797
2n,AaBb,1% xylogl 5d,agar,FBCC312	149.50833333333333	129.396	184.645
2n,AaBb,25mM malt 5d,agar,FBCC312	104.32923333333333	84.2456	130.43
2n,AaBb,25mM Dglc 5d,agar,FBCC312	120.82133333333334	110.824	136.002
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.512	111.351	212.767
2n,AaBb,1% pectic 10d,agar,FBCC312	149.14466666666667	135.365	156.788
2n,AaBb,1% beet pectin 10d,agar,FBCC312	112.10416666666667	94.9015	122.736
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	205.7105	186.043	225.378
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	258.359	258.359	258.359
xylan,pFu..Cre1-39	239.03266666666667	234.7	241.587
xylan+glc,pFu..Cre1-39	217.63466666666667	216.071	218.841
Avicel+glc,pFu..Cre1-39	97.786	97.1566	98.116
Avicel,pFu..Cre1-39	147.28	144.901	151.721
Avicel+glc,pFu..Cre1-24	91.28306666666667	85.4045	99.5958
Avicel,pFu..Cre1-24	121.586	116.492	129.401
xylan,pFu..Cre1-24	168.866	164.586	175.835
xylan+glc,pFu..Cre1-24	175.592	174.205	176.709
1n,Ab,CBS463.89	19.0833	19.0833	19.0833
1n,Ab,OM18370.1	7.48876	7.48876	7.48876
1n,aB,CBS464.89	23.5071	23.5071	23.5071