condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.42095	0.0	22.8419
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.6326	0.0	16.8978
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.113100000000001	0.0	18.1337
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	6.103933333333334	0.0	18.3118
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.3934033333333333	0.0	4.18021
1n,aB,xylan+glc,CBS464.89	29.30783333333333	0.0	70.5688
1n,aB,25mM raffin 5d,agar,CBS464.89	43.1506	0.0	77.7419
1n,aB,Avicel+glc,CBS464.89	26.9876	0.0	76.9368
1n,aB,Avicel,CBS464.89	18.215083333333332	11.3711	32.8521
1n,aB,1% arabingal 10d,agar,CBS464.89	15.598766666666668	0.0	46.7963
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.577466666666666	0.0	43.7324
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.70803333333333	32.6374	67.0546
1n,aB,1% E460 10d,agar,CBS464.89	11.620666666666667	0.0	34.862
1n,aB,1% xylogl 5d,agar,CBS464.89	54.03143333333333	19.6244	117.319
1n,aB,1% pectic 10d,agar,CBS464.89	27.589000000000002	0.0	43.2982
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.612699999999998	0.0	43.8381
1n,aB,1% inulin 10d,agar,CBS464.89	20.2611	0.0	33.3523
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.4532	0.0	34.3596
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	52.50985	34.1972	70.8225
1n,aB,xylan,CBS464.89	16.009916666666665	10.0879	31.6172
1n,aB,1% xylogl 10d,agar,CBS464.89	49.573	0.0	148.719
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.8957	27.1572	52.2241
1n,aB,25mM sucro 5d,agar,CBS464.89	29.81566666666667	0.0	66.8525
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	11.829933333333335	0.0	35.4898
rice straw 30d,DSM9615	59.04815	28.5341	89.5622
rice straw 25d,DSM9615	24.6158	0.0	49.2316
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.4896000000000003	0.0	12.448
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.31404	0.0	12.3975
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2.34038	0.0	11.7019
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.3227	0.0	30.9681
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	5.107066666666666	0.0	15.3212
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	15.027433333333333	0.0	45.0823
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	9.7206	0.0	14.9772
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.6255	0.0	13.8765
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.576533333333334	0.0	14.7574
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.109933333333332	0.0	30.3298
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.8663	0.0	15.0162
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.9748	14.9748	14.9748
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.7311	0.0	29.8432
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.277433333333333	0.0	27.8323
2n,AaBb,1% starch 10d,agar,FBCC312	10.584366666666666	0.0	31.7531
2n,AaBb,1% starch 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 10d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% E460 5d,agar,FBCC312	25.25486666666667	0.0	75.7646
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.933633333333333	13.1433	42.8012
2n,AaBb,1% arabingal 5d,agar,FBCC312	20.480866666666667	0.0	46.4485
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	6.730606666666667	0.0	17.3687
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.9197	14.1	29.7394
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.35723333333333	14.0626	60.5177
2n,AaBb,25mM malt 5d,agar,FBCC312	71.94066666666667	0.0	215.822
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.746466666666667	0.0	26.2394
2n,AaBb,1% beet pectin 5d,agar,FBCC312	16.052533333333333	0.0	29.7333
2n,AaBb,1% pectic 10d,agar,FBCC312	10.442933333333334	0.0	31.3288
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.2408	13.7222	44.3861
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.448800000000006	15.2299	49.6677
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	40.59373333333333	12.0128	62.2729
xylan+glc,pFu..Cre1-39	12.1888	0.0	23.783
Avicel+glc,pFu..Cre1-39	11.694033333333332	0.0	35.0821
Avicel,pFu..Cre1-39	55.82366666666667	44.8704	76.7823
Avicel+glc,pFu..Cre1-24	38.33736666666667	0.0	68.9499
Avicel,pFu..Cre1-24	29.205533333333335	11.0603	55.2901
xylan,pFu..Cre1-24	19.874666666666666	11.7576	35.9047
xylan+glc,pFu..Cre1-24	20.8845	0.0	50.1204
1n,Ab,CBS463.89	44.2868	44.2868	44.2868
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	15.4605	15.4605	15.4605