condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.17906	5.35651	7.00161
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.663436666666666	8.85101	13.8182
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.742799999999999	11.1673	12.1596
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.412399999999998	14.0876	18.4604
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.764823333333334	8.92157	12.3542
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.57306	2.83398	12.7477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.788183333333334	9.77885	11.3398
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.916050000000002	14.6254	29.2067
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.006413333333334	3.49449	4.53244
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.191546666666667	8.10997	9.95925
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.408366666666666	16.3502	20.5655
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.803033333333335	16.735	35.3252
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.8489	23.2737	24.5034
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.084233333333334	15.7343	28.0135
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.315166666666666	1.72162	8.94638
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.13063	4.21815	7.15848
1n,aB,xylan+glc,CBS464.89	34.43136666666667	12.7915	66.1629
1n,aB,25mM raffin 5d,agar,CBS464.89	53.6916	34.4998	72.5733
1n,aB,Avicel+glc,CBS464.89	36.059016666666665	11.006	70.8253
1n,aB,Avicel,CBS464.89	25.12791	9.98606	41.0148
1n,aB,1% arabingal 10d,agar,CBS464.89	33.25096666666667	14.8047	63.0004
1n,aB,1% pectic 5d,agar,CBS464.89	52.88623333333334	38.0176	71.6665
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.71563333333334	54.2918	70.3627
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.6364	62.0404	66.2337
1n,aB,1% E460 10d,agar,CBS464.89	53.770799999999994	35.1874	68.0033
1n,aB,1% xylogl 5d,agar,CBS464.89	49.6074	33.748	58.1499
1n,aB,1% pectic 10d,agar,CBS464.89	25.758733333333332	20.6147	32.2006
1n,aB,1% arabingal 5d,agar,CBS464.89	92.6879	54.6667	116.017
1n,aB,25mM Dglc 5d,agar,CBS464.89	42.716566666666665	40.7269	44.7033
1n,aB,1% inulin 10d,agar,CBS464.89	11.982033333333334	11.3059	12.6799
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.700633333333332	19.2046	31.2531
1n,aB,1% starch 5d,agar,CBS464.89	62.3235	47.0416	80.438
1n,aB,1% starch 10d,agar,CBS464.89	28.392049999999998	23.6936	33.0905
1n,aB,xylan,CBS464.89	28.08781666666667	17.7782	38.6668
1n,aB,1% xylogl 10d,agar,CBS464.89	40.39653333333333	33.6796	45.4133
1n,aB,1% beet pectin 5d,agar,CBS464.89	56.1081	52.8776	60.3363
1n,aB,25mM sucro 5d,agar,CBS464.89	28.769233333333336	22.2376	33.1358
1n,aB,1% E460 5d,agar,CBS464.89	44.830799999999996	44.0693	45.5923
1n,aB,1% inulin 5d,agar,CBS464.89	68.39713333333333	57.4582	82.1684
1n,aB,25mM malt 5d,agar,CBS464.89	49.26063333333333	47.6651	51.3701
rice straw 30d,DSM9615	18.9651	16.3354	21.5948
rice straw 25d,DSM9615	18.024749999999997	17.7548	18.2947
rice straw 20d,DSM9615	11.3055	11.3055	11.3055
rice straw 15d,DSM9615	14.1525	13.7978	14.5072
rice straw 10d,DSM9615	49.74955	47.891	51.6081
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.66888	27.9805	35.6449
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.69546	23.2209	27.5309
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.42098	23.1589	49.9477
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.60658	29.7947	41.105
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	104.01136666666666	91.7401	112.0
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	88.07256666666666	73.3104	102.44
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	129.34066666666666	119.926	139.534
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	146.539	132.737	155.203
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	103.6583	97.2439	109.304
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.79533333333333	73.0558	80.9576
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	98.24743333333333	90.4522	105.189
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	103.6345	100.428	106.841
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	78.42953333333332	61.875	97.2781
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	118.74433333333333	113.27	126.112
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	107.07266666666666	103.679	109.535
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.777	110.777	110.777
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	86.5878	82.4628	90.7128
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	82.44736666666667	75.4218	91.9728
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	97.08056666666667	80.8147	117.01
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.09245	54.2921	65.8928
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.9135	21.7787	58.422
2n,AaBb,25mM sucro 5d,agar,FBCC312	52.01081	9.19683	80.7769
2n,AaBb,1% starch 10d,agar,FBCC312	19.235663333333335	6.38659	39.0229
2n,AaBb,1% starch 5d,agar,FBCC312	50.37266666666667	34.9692	59.0726
2n,AaBb,1% E460 10d,agar,FBCC312	30.6239	13.4337	39.6534
2n,AaBb,1% E460 5d,agar,FBCC312	60.71293333333333	36.2747	99.6034
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.338366666666666	26.6134	43.8505
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.09676666666667	64.4188	74.8224
2n,AaBb,1% inulin 5d,agar,FBCC312	36.378	36.378	36.378
2n,AaBb,1% pectic 5d,agar,FBCC312	20.948306666666667	7.53312	36.6129
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.20535	22.0843	64.3264
2n,AaBb,1% xylogl 5d,agar,FBCC312	66.77516666666666	28.812	90.288
2n,AaBb,25mM malt 5d,agar,FBCC312	70.908	35.2255	104.034
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.93006666666666	27.6275	57.4541
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.177933333333335	40.9799	47.2358
2n,AaBb,1% pectic 10d,agar,FBCC312	26.766633333333335	25.126	27.902
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.990833333333335	16.5284	23.3065
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.57985	35.1182	38.0415
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	81.6057	81.6057	81.6057
xylan,pFu..Cre1-39	58.1768	55.0566	60.3158
xylan+glc,pFu..Cre1-39	74.82106666666667	72.5036	78.8324
Avicel+glc,pFu..Cre1-39	55.3802	46.6704	59.8734
Avicel,pFu..Cre1-39	32.99713333333333	24.7481	38.1432
Avicel+glc,pFu..Cre1-24	47.29553333333333	43.1174	50.6946
Avicel,pFu..Cre1-24	34.862500000000004	32.5782	37.3648
xylan,pFu..Cre1-24	67.70516666666667	65.5879	69.3188
xylan+glc,pFu..Cre1-24	85.56166666666667	80.4965	88.5277
1n,Ab,CBS463.89	12.4835	12.4835	12.4835
1n,Ab,OM18370.1	12.922	12.922	12.922
1n,aB,CBS464.89	11.7006	11.7006	11.7006