condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1101.24	1033.42	1169.06
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1105.1913333333332	878.529	1498.5
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	924.7763333333334	462.024	1532.94
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	845.2536666666666	628.028	1114.5
mycelia,1n,aB,28C 2wk,wood,CBS464.89	645.3973333333333	525.635	759.414
mycelia,1n,aB,28C 4wk,wood,CBS464.89	212.88733333333334	121.048	332.619
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	863.3383333333334	704.802	1071.57
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1542.345	1296.52	1788.17
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	536.851	372.808	660.284
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	607.579	571.284	676.427
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1634.3833333333332	1477.08	1826.24
mycelia,2n,AaBb,28C 4wk,wood,OM18370	776.3036666666667	332.542	1179.95
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	940.336	603.298	1210.68
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	667.017	500.408	862.868
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	283.7297	77.6441	553.257
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	423.81399999999996	118.951	804.606
1n,aB,xylan+glc,CBS464.89	9.721601666666666	6.72968	12.1013
1n,aB,25mM raffin 5d,agar,CBS464.89	10.74207	7.49981	13.6629
1n,aB,Avicel+glc,CBS464.89	7.419083333333333	4.81277	9.30074
1n,aB,Avicel,CBS464.89	8.296703333333333	6.32079	9.98245
1n,aB,1% arabingal 10d,agar,CBS464.89	15.180536666666667	8.49921	21.4547
1n,aB,1% pectic 5d,agar,CBS464.89	9.494353333333333	2.43996	15.3684
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.621126666666667	6.11302	10.025
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.821453333333334	9.22279	10.9731
1n,aB,1% E460 10d,agar,CBS464.89	9.987626666666667	6.75651	13.3194
1n,aB,1% xylogl 5d,agar,CBS464.89	18.8502	11.654	30.2907
1n,aB,1% pectic 10d,agar,CBS464.89	24.4431	19.9049	26.9564
1n,aB,1% arabingal 5d,agar,CBS464.89	9.476230000000001	6.69409	11.3818
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.544633333333334	11.7241	13.8947
1n,aB,1% inulin 10d,agar,CBS464.89	17.075233333333333	14.2532	20.4072
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.376666666666667	13.831	14.7027
1n,aB,1% starch 5d,agar,CBS464.89	10.179336666666668	5.59833	15.7245
1n,aB,1% starch 10d,agar,CBS464.89	6.327039999999999	3.24701	9.40707
1n,aB,xylan,CBS464.89	12.948003333333332	9.10836	18.4096
1n,aB,1% xylogl 10d,agar,CBS464.89	23.648533333333333	19.6974	31.0417
1n,aB,1% beet pectin 5d,agar,CBS464.89	5.285916666666667	4.3896	6.22541
1n,aB,25mM sucro 5d,agar,CBS464.89	8.002536666666668	5.86336	11.2383
1n,aB,1% E460 5d,agar,CBS464.89	13.14355	10.8981	15.389
1n,aB,1% inulin 5d,agar,CBS464.89	13.229743333333333	9.80383	18.0819
1n,aB,25mM malt 5d,agar,CBS464.89	16.6691	13.0168	19.9521
rice straw 30d,DSM9615	162.789	102.476	223.102
rice straw 25d,DSM9615	146.9635	144.833	149.094
rice straw 20d,DSM9615	672.403	672.403	672.403
rice straw 15d,DSM9615	1211.725	1166.32	1257.13
rice straw 10d,DSM9615	15.587049999999998	10.245	20.9291
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.63452	14.001	30.8189
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.165499999999998	7.8408	31.0644
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.1087	18.6635	24.1425
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.738400000000002	22.882	33.7383
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.876733333333334	39.442	47.9061
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.4426	42.3574	44.2887
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	31.186	27.8473	36.2925
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.9383	23.3395	36.9744
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.24476666666666	45.2545	47.4736
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.106700000000004	49.6233	57.9285
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.172833333333333	23.9152	33.4506
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.5488	45.0796	50.018
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.56136666666667	37.7762	42.0996
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.463433333333334	22.2463	26.5934
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.658066666666667	24.7815	32.983
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.0489	40.0489	40.0489
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.79875	42.633	42.9645
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	33.866933333333336	26.1743	40.6989
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.596166666666665	27.413	34.9587
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.3656	17.1778	21.5534
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.575266666666668	13.558	21.9653
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.152866666666668	20.8419	31.3475
2n,AaBb,1% starch 10d,agar,FBCC312	21.471033333333335	20.381	22.9598
2n,AaBb,1% starch 5d,agar,FBCC312	23.0247	21.7696	24.6118
2n,AaBb,1% E460 10d,agar,FBCC312	27.043133333333333	23.488	33.4363
2n,AaBb,1% E460 5d,agar,FBCC312	21.2969	19.6837	23.9899
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.92986666666666	34.4495	88.5482
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.8031	14.6653	19.8908
2n,AaBb,1% inulin 5d,agar,FBCC312	25.6816	25.6816	25.6816
2n,AaBb,1% pectic 5d,agar,FBCC312	11.795873333333333	1.68262	18.0443
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.2973	28.1783	36.4163
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.1111	13.9692	49.3294
2n,AaBb,25mM malt 5d,agar,FBCC312	14.226600000000001	10.2719	18.1154
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.327666666666666	17.7506	19.248
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.4323	14.9878	23.0885
2n,AaBb,1% pectic 10d,agar,FBCC312	31.617933333333333	28.4539	33.3642
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.03626666666667	28.3106	37.534
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.98775	26.3006	35.6749
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.7857	15.7857	15.7857
xylan,pFu..Cre1-39	15.052233333333334	13.9524	15.7871
xylan+glc,pFu..Cre1-39	13.6377	11.2773	15.8243
Avicel+glc,pFu..Cre1-39	9.24939	7.50593	10.658
Avicel,pFu..Cre1-39	14.112866666666667	11.3145	16.1049
Avicel+glc,pFu..Cre1-24	9.773343333333333	8.25413	10.6828
Avicel,pFu..Cre1-24	12.8466	12.339	13.6884
xylan,pFu..Cre1-24	11.092633333333334	10.4217	12.2478
xylan+glc,pFu..Cre1-24	9.852016666666668	7.724	12.2553
1n,Ab,CBS463.89	1021.3	1021.3	1021.3
1n,Ab,OM18370.1	737.605	737.605	737.605
1n,aB,CBS464.89	933.278	933.278	933.278