condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.56992	4.34983	4.79001
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	114.76243333333333	84.6723	147.711
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.77133333333333	10.0855	34.9922
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.2882	66.4223	213.824
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.17609999999999	57.8852	130.219
mycelia,1n,aB,28C 4wk,wood,CBS464.89	164.08357666666666	1.30673	440.411
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	5.8898443333333335	0.797163	13.3094
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	971.6715	909.203	1034.14
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	77.218	29.6936	156.372
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.0753	30.5255	61.0198
mycelia,2n,AaBb,28C 2wk,wood,OM18370	615.1413333333334	358.089	861.955
mycelia,2n,AaBb,28C 4wk,wood,OM18370	2509.79	1832.87	2899.39
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.697713333333334	1.66996	11.9123
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	753.1813333333333	259.397	1709.78
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	513.9863333333334	111.105	983.374
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	454.27566666666667	216.153	871.531
1n,aB,xylan+glc,CBS464.89	83.1039	28.9391	155.153
1n,aB,25mM raffin 5d,agar,CBS464.89	285.5156666666667	204.675	359.678
1n,aB,Avicel+glc,CBS464.89	80.50628333333334	21.6796	111.122
1n,aB,Avicel,CBS464.89	127.52539999999999	68.5558	208.646
1n,aB,1% arabingal 10d,agar,CBS464.89	333.1718666666667	62.5598	870.399
1n,aB,1% pectic 5d,agar,CBS464.89	207.85926666666666	32.0858	429.147
1n,aB,1% beet pectin 10d,agar,CBS464.89	88.01203333333333	57.3175	145.745
1n,aB,1% arabinxyl 5d,agar,CBS464.89	100.5594	66.7922	121.483
1n,aB,1% E460 10d,agar,CBS464.89	1439.984	441.572	2185.05
1n,aB,1% xylogl 5d,agar,CBS464.89	16.167733333333334	13.8448	17.6828
1n,aB,1% pectic 10d,agar,CBS464.89	306.8476	41.9938	628.178
1n,aB,1% arabingal 5d,agar,CBS464.89	31.897199999999998	18.6581	44.1821
1n,aB,25mM Dglc 5d,agar,CBS464.89	212.34266666666667	108.592	348.84
1n,aB,1% inulin 10d,agar,CBS464.89	134.6099	19.4142	347.954
1n,aB,1% arabinxyl 10d,agar,CBS464.89	141.334	79.078	230.54
1n,aB,1% starch 5d,agar,CBS464.89	169.917	90.721	257.709
1n,aB,1% starch 10d,agar,CBS464.89	110.48835	91.8947	129.082
1n,aB,xylan,CBS464.89	107.76371666666667	58.2906	151.572
1n,aB,1% xylogl 10d,agar,CBS464.89	180.79313333333332	64.9854	291.573
1n,aB,1% beet pectin 5d,agar,CBS464.89	253.90166666666667	106.112	427.795
1n,aB,25mM sucro 5d,agar,CBS464.89	452.8086666666667	307.545	708.942
1n,aB,1% E460 5d,agar,CBS464.89	120.79400000000001	120.168	121.42
1n,aB,1% inulin 5d,agar,CBS464.89	182.34133333333335	103.76	308.737
1n,aB,25mM malt 5d,agar,CBS464.89	137.05996666666667	68.4449	186.057
rice straw 30d,DSM9615	13.0613	10.4714	15.6512
rice straw 25d,DSM9615	24.368450000000003	23.8743	24.8626
rice straw 20d,DSM9615	3.31416	3.31416	3.31416
rice straw 15d,DSM9615	92.9359	68.8778	116.994
rice straw 10d,DSM9615	1.25959	0.0	2.51918
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.25775999999999	26.43	139.849
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.777878	1.94984	15.9848
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.7906	18.1171	41.2013
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.01894	32.0916	168.963
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	172.03933333333333	153.023	189.625
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.423913333333333	8.18844	23.947
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.43183333333333	20.5881	69.4791
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	176.28466666666668	123.688	231.645
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	148.05966666666666	111.497	175.87
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	186.11233333333334	106.266	241.888
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	213.21633333333332	202.903	229.016
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	213.86950000000002	182.309	245.43
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.33476666666667	57.2843	95.6145
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.20976666666667	65.9458	146.041
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	247.97	192.872	286.308
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	123.255	123.255	123.255
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	214.24450000000002	211.719	216.77
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.78633333333333	40.8234	52.988
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	199.09	149.805	279.109
mycelia,1n,aB,xyl,LN-AS,CBS464.89	11.28675	10.6754	11.8981
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.3902	10.5705	37.6755
2n,AaBb,25mM sucro 5d,agar,FBCC312	54.810566666666666	51.4655	58.2489
2n,AaBb,1% starch 10d,agar,FBCC312	103.10926666666666	12.6583	206.777
2n,AaBb,1% starch 5d,agar,FBCC312	29.889366666666668	16.9727	38.4901
2n,AaBb,1% E460 10d,agar,FBCC312	405.89913333333334	85.4094	929.19
2n,AaBb,1% E460 5d,agar,FBCC312	8.11012	5.27694	12.1024
2n,AaBb,1% arabingal 10d,agar,FBCC312	282.466	243.461	353.48
2n,AaBb,1% arabingal 5d,agar,FBCC312	17.428433333333334	14.4343	21.617
2n,AaBb,1% inulin 5d,agar,FBCC312	40.7869	40.7869	40.7869
2n,AaBb,1% pectic 5d,agar,FBCC312	0.3244323333333333	0.0	0.518014
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.35705	46.7732	63.9409
2n,AaBb,1% xylogl 5d,agar,FBCC312	128.64663333333334	14.4459	192.344
2n,AaBb,25mM malt 5d,agar,FBCC312	143.31606666666667	27.3058	372.439
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.6249	31.2921	93.6848
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.1081	5.7128	45.5946
2n,AaBb,1% pectic 10d,agar,FBCC312	430.659	310.009	494.312
2n,AaBb,1% beet pectin 10d,agar,FBCC312	37.87352666666667	5.43388	84.5292
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	200.01	195.617	204.403
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.7053	20.7053	20.7053
xylan,pFu..Cre1-39	42.499833333333335	32.3698	54.194
xylan+glc,pFu..Cre1-39	24.321233333333332	20.4405	28.989
Avicel+glc,pFu..Cre1-39	89.3108	58.146	112.804
Avicel,pFu..Cre1-39	118.29533333333333	104.092	140.6
Avicel+glc,pFu..Cre1-24	72.5599	68.3789	78.1805
Avicel,pFu..Cre1-24	127.28370000000001	98.2631	154.818
xylan,pFu..Cre1-24	51.6298	37.9086	67.7266
xylan+glc,pFu..Cre1-24	28.989266666666666	24.968	31.8596
1n,Ab,CBS463.89	82.8096	82.8096	82.8096
1n,Ab,OM18370.1	522.312	522.312	522.312
1n,aB,CBS464.89	132.926	132.926	132.926