condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 51.04145 44.8939 57.189 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 29.51213333333333 21.3544 44.0171 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 55.145966666666666 27.3322 75.3733 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 33.0499 27.585 37.8405 mycelia,1n,aB,28C 2wk,wood,CBS464.89 20.9267 18.0542 23.9184 mycelia,1n,aB,28C 4wk,wood,CBS464.89 9.44195 3.78 15.7872 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 42.38093333333333 33.6211 59.3664 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 23.6732 16.0519 31.2945 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 5.022656666666666 3.687 5.86768 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 25.684 20.6196 31.3598 mycelia,2n,AaBb,28C 2wk,wood,OM18370 61.40226666666666 45.797 74.2242 mycelia,2n,AaBb,28C 4wk,wood,OM18370 51.93086666666667 43.0426 65.7533 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 28.7735 20.9606 37.9696 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 39.984633333333335 31.1843 54.2787 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 18.734746666666666 3.72404 32.3017 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 9.617846666666667 4.22204 13.9675 1n,aB,xylan+glc,CBS464.89 5.8135200000000005 2.95243 9.65798 1n,aB,25mM raffin 5d,agar,CBS464.89 13.806519999999999 9.88086 19.0994 1n,aB,Avicel+glc,CBS464.89 6.8050033333333335 4.41038 10.4993 1n,aB,Avicel,CBS464.89 5.770021666666667 3.45619 9.1715 1n,aB,1% arabingal 10d,agar,CBS464.89 12.759243333333334 9.82323 16.6065 1n,aB,1% pectic 5d,agar,CBS464.89 11.705169999999999 8.78436 17.4331 1n,aB,1% beet pectin 10d,agar,CBS464.89 10.770936666666667 6.86451 16.713 1n,aB,1% arabinxyl 5d,agar,CBS464.89 5.154776666666667 4.45459 5.51847 1n,aB,1% E460 10d,agar,CBS464.89 7.6466199999999995 4.75822 12.0685 1n,aB,1% xylogl 5d,agar,CBS464.89 9.825646666666668 6.40504 12.358 1n,aB,1% pectic 10d,agar,CBS464.89 25.851066666666664 10.774 34.867 1n,aB,1% arabingal 5d,agar,CBS464.89 7.533746666666667 5.2312 12.02 1n,aB,25mM Dglc 5d,agar,CBS464.89 5.707676666666667 3.59001 7.32831 1n,aB,1% inulin 10d,agar,CBS464.89 9.217223333333333 5.00738 12.9099 1n,aB,1% arabinxyl 10d,agar,CBS464.89 10.13288 8.44137 13.036 1n,aB,1% starch 5d,agar,CBS464.89 5.4534666666666665 2.14699 10.2135 1n,aB,1% starch 10d,agar,CBS464.89 7.10066 5.79983 8.40149 1n,aB,xylan,CBS464.89 8.891801666666666 3.91671 17.9301 1n,aB,1% xylogl 10d,agar,CBS464.89 17.85164 9.47252 29.0436 1n,aB,1% beet pectin 5d,agar,CBS464.89 6.08175 4.27677 7.41324 1n,aB,25mM sucro 5d,agar,CBS464.89 6.207613333333333 2.73736 8.63482 1n,aB,1% E460 5d,agar,CBS464.89 7.2677499999999995 5.49759 9.03791 1n,aB,1% inulin 5d,agar,CBS464.89 10.367496666666666 6.18059 13.1772 1n,aB,25mM malt 5d,agar,CBS464.89 11.396643333333333 3.87513 18.4793 rice straw 30d,DSM9615 52.00945 44.8218 59.1971 rice straw 25d,DSM9615 56.804199999999994 54.428 59.1804 rice straw 20d,DSM9615 33.3625 33.3625 33.3625 rice straw 15d,DSM9615 26.221249999999998 23.4861 28.9564 rice straw 10d,DSM9615 31.31815 30.4994 32.1369 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 11.434728 8.32114 14.2849 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 12.840252 6.66918 21.2158 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 10.274502 7.50207 14.6271 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 12.048043999999999 9.26812 16.8832 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 29.3342 27.2581 33.0479 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 21.3425 18.1751 24.7291 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 23.637833333333333 21.8689 25.2054 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 17.176266666666667 15.588 19.3461 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 21.85043333333333 18.7796 26.3298 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 28.243466666666666 21.97 34.3954 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 15.341733333333334 12.1525 20.1421 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 24.9755 21.6326 28.3184 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 29.017533333333333 24.0897 31.8752 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 29.483666666666668 21.1928 39.7154 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 20.051833333333335 14.755 28.2834 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 17.5773 17.5773 17.5773 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 36.073449999999994 33.4732 38.6737 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 28.460833333333333 23.2139 36.1358 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 26.257366666666666 25.0702 26.8832 mycelia,1n,aB,xyl,LN-AS,CBS464.89 18.64745 11.9479 25.347 2n,AaBb,25mM raffin 5d,agar,FBCC312 17.301333333333332 12.4756 20.4019 2n,AaBb,25mM sucro 5d,agar,FBCC312 15.894326666666666 8.35728 28.4382 2n,AaBb,1% starch 10d,agar,FBCC312 12.829 5.8587 19.9359 2n,AaBb,1% starch 5d,agar,FBCC312 25.13566666666667 16.8089 35.6206 2n,AaBb,1% E460 10d,agar,FBCC312 13.555596666666666 9.86269 16.7818 2n,AaBb,1% E460 5d,agar,FBCC312 8.805636666666667 3.92521 12.4091 2n,AaBb,1% arabingal 10d,agar,FBCC312 25.180066666666665 18.2977 32.3174 2n,AaBb,1% arabingal 5d,agar,FBCC312 12.345816666666666 8.45285 15.487 2n,AaBb,1% inulin 5d,agar,FBCC312 15.2909 15.2909 15.2909 2n,AaBb,1% pectic 5d,agar,FBCC312 11.961801666666666 0.847705 20.3873 2n,AaBb,1% xylogl 10d,agar,FBCC312 19.1086 17.048 21.1692 2n,AaBb,1% xylogl 5d,agar,FBCC312 14.489933333333333 10.3249 22.7803 2n,AaBb,25mM malt 5d,agar,FBCC312 14.5774 11.3581 20.5913 2n,AaBb,25mM Dglc 5d,agar,FBCC312 12.065393333333333 7.16269 20.2262 2n,AaBb,1% beet pectin 5d,agar,FBCC312 16.786596666666668 7.43649 22.6322 2n,AaBb,1% pectic 10d,agar,FBCC312 29.617533333333334 20.0839 35.8436 2n,AaBb,1% beet pectin 10d,agar,FBCC312 46.009233333333334 37.8329 57.7543 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 23.97125 15.9307 32.0118 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 12.4396 12.4396 12.4396 xylan,pFu..Cre1-39 5.9637633333333335 3.88953 7.54216 xylan+glc,pFu..Cre1-39 5.03904 4.36444 5.51834 Avicel+glc,pFu..Cre1-39 6.17273 4.84004 6.97458 Avicel,pFu..Cre1-39 7.23789 6.87898 7.48559 Avicel+glc,pFu..Cre1-24 7.7322299999999995 6.58756 9.37918 Avicel,pFu..Cre1-24 7.856543333333334 6.64221 9.96125 xylan,pFu..Cre1-24 5.07546 3.91828 7.06096 xylan+glc,pFu..Cre1-24 6.634406666666667 5.47264 7.58816 1n,Ab,CBS463.89 26.5962 26.5962 26.5962 1n,Ab,OM18370.1 24.1201 24.1201 24.1201 1n,aB,CBS464.89 19.8355 19.8355 19.8355