condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.613200000000006	49.0551	58.1713
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.18553333333332	61.0393	91.4052
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.83663333333333	41.8454	58.092
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.126533333333334	35.8225	53.2662
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.7662	29.886	44.7741
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.724606666666666	9.93282	48.3986
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	104.68186666666666	99.1489	115.539
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	87.63875	80.7333	94.5442
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.482166666666664	14.6883	20.2655
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.71093333333334	39.5173	48.9271
mycelia,2n,AaBb,28C 2wk,wood,OM18370	102.10186666666667	96.7436	107.148
mycelia,2n,AaBb,28C 4wk,wood,OM18370	111.65386666666666	82.9896	128.827
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	89.0277	65.2088	108.689
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	104.4	73.602	160.154
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.25966666666667	12.4609	62.3865
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.89349	9.91667	27.4994
1n,aB,xylan+glc,CBS464.89	58.81738333333333	20.4637	99.6399
1n,aB,25mM raffin 5d,agar,CBS464.89	106.18226666666666	91.4878	115.56
1n,aB,Avicel+glc,CBS464.89	54.724650000000004	39.8766	66.554
1n,aB,Avicel,CBS464.89	59.96405	26.0331	100.59
1n,aB,1% arabingal 10d,agar,CBS464.89	148.84116666666668	63.7545	229.915
1n,aB,1% pectic 5d,agar,CBS464.89	90.50363333333333	78.6489	97.6853
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.19616666666667	36.4706	101.6
1n,aB,1% arabinxyl 5d,agar,CBS464.89	151.00799999999998	107.098	211.807
1n,aB,1% E460 10d,agar,CBS464.89	44.09373333333333	42.2558	47.3017
1n,aB,1% xylogl 5d,agar,CBS464.89	291.245	165.139	387.448
1n,aB,1% pectic 10d,agar,CBS464.89	120.66163333333333	96.5308	166.106
1n,aB,1% arabingal 5d,agar,CBS464.89	171.44066666666666	107.887	250.85
1n,aB,25mM Dglc 5d,agar,CBS464.89	83.38073333333334	77.9719	87.4216
1n,aB,1% inulin 10d,agar,CBS464.89	158.95166666666665	106.36	209.409
1n,aB,1% arabinxyl 10d,agar,CBS464.89	121.61766666666666	108.509	146.327
1n,aB,1% starch 5d,agar,CBS464.89	101.20246666666667	78.9884	131.497
1n,aB,1% starch 10d,agar,CBS464.89	43.19995	41.7734	44.6265
1n,aB,xylan,CBS464.89	121.37583333333333	42.6714	194.352
1n,aB,1% xylogl 10d,agar,CBS464.89	154.37366666666668	128.87	178.306
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.96573333333333	57.2064	65.9504
1n,aB,25mM sucro 5d,agar,CBS464.89	160.33933333333334	129.657	192.97
1n,aB,1% E460 5d,agar,CBS464.89	78.85335	77.1463	80.5604
1n,aB,1% inulin 5d,agar,CBS464.89	192.99233333333333	149.143	234.486
1n,aB,25mM malt 5d,agar,CBS464.89	151.96233333333333	109.649	230.883
rice straw 30d,DSM9615	135.452	123.069	147.835
rice straw 25d,DSM9615	102.714	101.794	103.634
rice straw 20d,DSM9615	183.112	183.112	183.112
rice straw 15d,DSM9615	131.696	127.61	135.782
rice straw 10d,DSM9615	220.854	202.241	239.467
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	224.7396	159.825	396.802
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	264.73856	75.5458	540.856
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	124.79532	76.3273	168.584
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	198.5828	171.6	262.691
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	343.596	313.117	359.803
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	348.12	280.413	394.563
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	469.495	366.405	602.414
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	227.524	179.333	259.091
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	308.781	242.757	348.006
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	420.1913333333333	357.192	505.673
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	281.7556666666667	240.657	315.654
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	298.329	277.438	319.22
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	497.711	378.79	600.051
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	233.54333333333332	211.425	259.015
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	298.6956666666667	277.52	321.999
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	307.88	307.88	307.88
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	351.447	326.04	376.854
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	463.676	382.891	610.175
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	294.207	266.946	328.514
mycelia,1n,aB,xyl,LN-AS,CBS464.89	136.4685	120.23	152.707
2n,AaBb,25mM raffin 5d,agar,FBCC312	243.76266666666666	151.367	346.805
2n,AaBb,25mM sucro 5d,agar,FBCC312	309.804	141.073	413.116
2n,AaBb,1% starch 10d,agar,FBCC312	57.2671	32.1117	85.355
2n,AaBb,1% starch 5d,agar,FBCC312	473.93399999999997	405.415	522.131
2n,AaBb,1% E460 10d,agar,FBCC312	136.87106666666668	56.0523	296.882
2n,AaBb,1% E460 5d,agar,FBCC312	116.57333333333334	100.999	128.619
2n,AaBb,1% arabingal 10d,agar,FBCC312	317.832	255.855	419.464
2n,AaBb,1% arabingal 5d,agar,FBCC312	273.15633333333335	243.679	299.882
2n,AaBb,1% inulin 5d,agar,FBCC312	579.037	579.037	579.037
2n,AaBb,1% pectic 5d,agar,FBCC312	67.79872	9.14926	113.791
2n,AaBb,1% xylogl 10d,agar,FBCC312	161.277	151.832	170.722
2n,AaBb,1% xylogl 5d,agar,FBCC312	403.88100000000003	164.616	832.523
2n,AaBb,25mM malt 5d,agar,FBCC312	242.83633333333333	100.409	410.548
2n,AaBb,25mM Dglc 5d,agar,FBCC312	265.89733333333334	199.087	342.586
2n,AaBb,1% beet pectin 5d,agar,FBCC312	254.381	123.525	341.542
2n,AaBb,1% pectic 10d,agar,FBCC312	119.341	117.854	121.783
2n,AaBb,1% beet pectin 10d,agar,FBCC312	157.319	123.198	183.503
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	292.4955	264.036	320.955
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	263.736	263.736	263.736
xylan,pFu..Cre1-39	87.28503333333333	85.9928	89.6464
xylan+glc,pFu..Cre1-39	81.81236666666668	79.2348	84.6256
Avicel+glc,pFu..Cre1-39	60.61866666666667	58.264	62.8608
Avicel,pFu..Cre1-39	79.38763333333333	73.8932	86.5198
Avicel+glc,pFu..Cre1-24	48.3184	43.251	51.2476
Avicel,pFu..Cre1-24	74.35803333333334	72.6778	77.5122
xylan,pFu..Cre1-24	81.27973333333334	78.3934	83.0621
xylan+glc,pFu..Cre1-24	71.98333333333333	65.6282	77.4441
1n,Ab,CBS463.89	60.6637	60.6637	60.6637
1n,Ab,OM18370.1	57.1613	57.1613	57.1613
1n,aB,CBS464.89	55.0485	55.0485	55.0485