condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.1878	32.2124	38.1632
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.7806	27.4529	53.0127
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.976333333333336	26.8883	42.5533
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.68666666666667	36.8526	51.0056
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.019933333333334	29.503	39.0588
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.431163333333334	9.17329	34.2687
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.908633333333334	38.1117	49.0144
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.41295	42.2869	46.539
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.090166666666667	10.9822	12.8525
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.26743333333334	27.9003	41.5412
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.6255	32.8078	45.5794
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.5581	24.5951	30.0991
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.324033333333333	17.3636	21.3283
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.773366666666668	16.5423	21.4406
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.368313333333333	7.67944	24.6378
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.97812	5.58546	22.7074
1n,aB,xylan+glc,CBS464.89	20.598486666666666	8.17112	33.4688
1n,aB,25mM raffin 5d,agar,CBS464.89	40.7763	25.8592	49.4835
1n,aB,Avicel+glc,CBS464.89	24.176233333333332	14.9668	34.7382
1n,aB,Avicel,CBS464.89	19.332333333333334	10.5471	26.7694
1n,aB,1% arabingal 10d,agar,CBS464.89	28.465933333333336	23.649	34.9378
1n,aB,1% pectic 5d,agar,CBS464.89	30.150533333333332	26.4567	32.1451
1n,aB,1% beet pectin 10d,agar,CBS464.89	55.187666666666665	47.6404	62.2096
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.989966666666668	28.6291	34.269
1n,aB,1% E460 10d,agar,CBS464.89	27.374233333333333	24.7884	30.7215
1n,aB,1% xylogl 5d,agar,CBS464.89	37.0528	25.1126	43.7219
1n,aB,1% pectic 10d,agar,CBS464.89	26.87813333333333	14.6167	39.464
1n,aB,1% arabingal 5d,agar,CBS464.89	41.4251	28.3068	50.6773
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.6881	21.3612	27.2095
1n,aB,1% inulin 10d,agar,CBS464.89	25.339366666666667	22.2327	28.023
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.92596666666667	30.4627	37.3592
1n,aB,1% starch 5d,agar,CBS464.89	31.283633333333334	25.7874	35.2873
1n,aB,1% starch 10d,agar,CBS464.89	44.427	38.6011	50.2529
1n,aB,xylan,CBS464.89	28.2653	22.5953	39.0158
1n,aB,1% xylogl 10d,agar,CBS464.89	50.362066666666664	38.0173	62.8398
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.067333333333334	24.2912	26.6124
1n,aB,25mM sucro 5d,agar,CBS464.89	24.7917	16.4003	29.9074
1n,aB,1% E460 5d,agar,CBS464.89	26.6764	24.3782	28.9746
1n,aB,1% inulin 5d,agar,CBS464.89	41.902233333333335	33.7635	52.8997
1n,aB,25mM malt 5d,agar,CBS464.89	31.0629	25.3399	41.9745
rice straw 30d,DSM9615	46.004000000000005	40.863	51.145
rice straw 25d,DSM9615	44.924549999999996	44.4865	45.3626
rice straw 20d,DSM9615	56.5615	56.5615	56.5615
rice straw 15d,DSM9615	65.0102	59.4746	70.5458
rice straw 10d,DSM9615	54.132000000000005	48.3288	59.9352
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.44316	28.2687	60.3346
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.06986	30.5093	52.9768
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.65404	24.0195	43.0675
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	37.692	31.578	45.1785
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.2239	50.5636	66.1771
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	59.63126666666667	57.5264	61.2211
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.4778	58.7323	65.9998
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.205333333333336	50.2647	57.7661
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.376733333333334	56.3126	58.0446
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	53.8945	51.4716	55.2319
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.84543333333333	49.343	57.9786
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.87925	55.1927	56.5658
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.55013333333333	58.9141	67.438
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.8664	42.9766	50.1537
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.9575	47.7402	56.0105
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.8384	65.8384	65.8384
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	60.510000000000005	56.5131	64.5069
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.3262	49.7699	65.2423
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.91716666666667	58.0007	59.9954
mycelia,1n,aB,xyl,LN-AS,CBS464.89	53.92345	53.4547	54.3922
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.49563333333333	34.2487	58.0954
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.15676666666667	16.739	60.6613
2n,AaBb,1% starch 10d,agar,FBCC312	22.9707	12.4788	32.5385
2n,AaBb,1% starch 5d,agar,FBCC312	55.7091	44.1213	62.5228
2n,AaBb,1% E460 10d,agar,FBCC312	39.881233333333334	32.7075	47.6855
2n,AaBb,1% E460 5d,agar,FBCC312	31.941166666666668	26.4981	38.047
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.076766666666664	47.537	57.9927
2n,AaBb,1% arabingal 5d,agar,FBCC312	53.29716666666667	47.2657	63.7736
2n,AaBb,1% inulin 5d,agar,FBCC312	48.865	48.865	48.865
2n,AaBb,1% pectic 5d,agar,FBCC312	26.52366	3.72198	42.4014
2n,AaBb,1% xylogl 10d,agar,FBCC312	44.00195	40.6458	47.3581
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.17203333333333	45.5376	84.0621
2n,AaBb,25mM malt 5d,agar,FBCC312	42.7678	41.7231	43.3734
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.414699999999996	26.9558	45.9702
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.216166666666666	41.3756	47.1887
2n,AaBb,1% pectic 10d,agar,FBCC312	40.73963333333333	37.5898	45.089
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.0621	37.6533	43.342
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.716300000000004	40.0982	59.3344
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	51.4842	51.4842	51.4842
xylan,pFu..Cre1-39	28.778666666666666	28.4365	29.3346
xylan+glc,pFu..Cre1-39	31.165533333333332	28.0084	32.9497
Avicel+glc,pFu..Cre1-39	26.784566666666667	26.2188	27.631
Avicel,pFu..Cre1-39	23.4781	21.7407	24.3662
Avicel+glc,pFu..Cre1-24	25.8839	24.7006	27.4846
Avicel,pFu..Cre1-24	22.573466666666665	21.3586	24.6038
xylan,pFu..Cre1-24	28.574366666666666	27.6233	29.1465
xylan+glc,pFu..Cre1-24	35.6448	32.6431	37.9854
1n,Ab,CBS463.89	33.1955	33.1955	33.1955
1n,Ab,OM18370.1	20.6011	20.6011	20.6011
1n,aB,CBS464.89	33.6204	33.6204	33.6204