condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.91815	59.0577	64.7786
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.992866666666664	35.9848	67.2436
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.2431	59.5028	85.415
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	78.30426666666666	72.5174	84.6549
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.06516666666666	32.4015	53.1577
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.930033333333334	12.7924	54.0435
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	64.156	43.7314	78.4096
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	44.93344999999999	38.6187	51.2482
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.1155	14.9321	17.5981
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	67.1892	58.886	77.032
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.323833333333333	28.5118	33.1252
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.6706	31.2393	39.3681
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.156	46.4212	61.9124
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	48.9955	39.526	60.1153
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.9451	13.7345	55.0279
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.146446666666666	6.61834	27.2515
1n,aB,xylan+glc,CBS464.89	47.823233333333334	26.7073	67.0539
1n,aB,25mM raffin 5d,agar,CBS464.89	48.930400000000006	31.568	63.8436
1n,aB,Avicel+glc,CBS464.89	46.36071666666667	33.8611	61.2854
1n,aB,Avicel,CBS464.89	43.41681666666667	19.0511	58.7999
1n,aB,1% arabingal 10d,agar,CBS464.89	29.362933333333334	22.3337	37.3851
1n,aB,1% pectic 5d,agar,CBS464.89	34.48983333333334	33.2402	35.1724
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.8454	27.3078	48.3979
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.8203	29.7066	32.8881
1n,aB,1% E460 10d,agar,CBS464.89	24.343233333333334	23.2935	26.3843
1n,aB,1% xylogl 5d,agar,CBS464.89	38.55003333333333	32.8038	44.9347
1n,aB,1% pectic 10d,agar,CBS464.89	37.639466666666664	21.7852	56.5427
1n,aB,1% arabingal 5d,agar,CBS464.89	43.82776666666667	23.0639	60.0236
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.959566666666667	23.1183	29.291
1n,aB,1% inulin 10d,agar,CBS464.89	22.338633333333334	19.9222	24.4648
1n,aB,1% arabinxyl 10d,agar,CBS464.89	42.19766666666666	26.6568	52.0243
1n,aB,1% starch 5d,agar,CBS464.89	30.791666666666668	26.6049	37.5901
1n,aB,1% starch 10d,agar,CBS464.89	41.88055	38.0625	45.6986
1n,aB,xylan,CBS464.89	51.70281666666666	36.7789	71.3411
1n,aB,1% xylogl 10d,agar,CBS464.89	57.57523333333333	51.983	62.4178
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.41556666666666	27.6126	35.8777
1n,aB,25mM sucro 5d,agar,CBS464.89	20.9592	18.0505	24.435
1n,aB,1% E460 5d,agar,CBS464.89	34.97995	32.5964	37.3635
1n,aB,1% inulin 5d,agar,CBS464.89	43.01893333333334	39.9669	47.687
1n,aB,25mM malt 5d,agar,CBS464.89	37.472366666666666	28.34	50.5697
rice straw 30d,DSM9615	100.98995	78.0549	123.925
rice straw 25d,DSM9615	94.07665	89.7454	98.4079
rice straw 20d,DSM9615	81.7229	81.7229	81.7229
rice straw 15d,DSM9615	78.7264	74.3077	83.1451
rice straw 10d,DSM9615	50.63965	45.4413	55.838
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.85854	58.2135	76.1575
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.30278	64.7822	100.483
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.28014	65.3224	109.535
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	63.5939	55.4243	70.5578
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.72033333333333	39.1538	49.0646
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.33866666666667	53.9785	74.8678
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	47.127766666666666	45.2373	50.7403
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.391799999999996	40.163	49.9382
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.0573	42.3609	46.3376
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.39853333333333	38.2681	44.4296
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.92673333333333	33.2252	46.6785
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.5244	35.5986	49.4502
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.0201	41.8734	60.3561
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.470333333333336	40.4089	46.0083
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.279066666666665	25.4181	39.9149
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.6298	37.6298	37.6298
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.30755	40.5209	44.0942
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.205666666666666	52.865	55.6868
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.687	43.147	49.4167
mycelia,1n,aB,xyl,LN-AS,CBS464.89	99.6327	90.4194	108.846
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.29696666666667	35.9255	56.6955
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.343833333333336	21.0222	61.111
2n,AaBb,1% starch 10d,agar,FBCC312	29.490666666666666	24.5501	35.9753
2n,AaBb,1% starch 5d,agar,FBCC312	51.1516	30.0961	61.9213
2n,AaBb,1% E460 10d,agar,FBCC312	49.479533333333336	18.0766	69.6396
2n,AaBb,1% E460 5d,agar,FBCC312	30.810466666666667	27.5701	33.5653
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.0521	32.7744	57.8181
2n,AaBb,1% arabingal 5d,agar,FBCC312	65.96033333333334	61.8532	71.2588
2n,AaBb,1% inulin 5d,agar,FBCC312	38.8741	38.8741	38.8741
2n,AaBb,1% pectic 5d,agar,FBCC312	45.122926666666665	4.83878	75.181
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.13575	47.9246	80.3469
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.054300000000005	49.0232	64.4963
2n,AaBb,25mM malt 5d,agar,FBCC312	38.970866666666666	30.2618	52.2479
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.7388	23.6303	34.1869
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.81303333333334	47.1008	71.2266
2n,AaBb,1% pectic 10d,agar,FBCC312	61.3721	57.11	65.7206
2n,AaBb,1% beet pectin 10d,agar,FBCC312	68.1189	56.0087	79.148
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.74135	41.3023	58.1804
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.3384	61.3384	61.3384
xylan,pFu..Cre1-39	57.96406666666667	54.9642	61.3998
xylan+glc,pFu..Cre1-39	66.06226666666667	63.7363	68.8884
Avicel+glc,pFu..Cre1-39	57.65656666666667	55.6687	60.4698
Avicel,pFu..Cre1-39	51.21026666666666	48.1166	53.7698
Avicel+glc,pFu..Cre1-24	60.62406666666667	56.9195	65.7403
Avicel,pFu..Cre1-24	46.283033333333336	45.3044	46.9012
xylan,pFu..Cre1-24	59.83153333333333	51.0814	71.0454
xylan+glc,pFu..Cre1-24	64.11189999999999	58.5472	68.8134
1n,Ab,CBS463.89	76.3357	76.3357	76.3357
1n,Ab,OM18370.1	33.2954	33.2954	33.2954
1n,aB,CBS464.89	67.3703	67.3703	67.3703