condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.6051	15.6401	21.5701
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.777433333333335	14.4837	28.6959
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	19.630433333333333	14.7196	22.4596
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.4074	16.7191	21.2547
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.476866666666666	15.023	17.8668
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.07431	4.50243	25.3408
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.7005	24.8315	33.9955
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.77285	19.7695	27.7762
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.647033333333333	6.97873	8.19908
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.324433333333335	14.8886	25.6292
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.709933333333336	20.7051	26.4157
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.196633333333335	15.9158	18.9007
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.36896666666667	27.7008	31.8316
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.568366666666666	16.9196	31.3238
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.940013333333333	5.27084	25.7131
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.785133333333333	5.2959	13.544
1n,aB,xylan+glc,CBS464.89	19.8752	11.3716	27.2993
1n,aB,25mM raffin 5d,agar,CBS464.89	24.9439	18.4824	30.0312
1n,aB,Avicel+glc,CBS464.89	20.400916666666667	16.1641	25.0085
1n,aB,Avicel,CBS464.89	16.543300000000002	10.2848	22.4076
1n,aB,1% arabingal 10d,agar,CBS464.89	26.696833333333334	22.3999	32.8986
1n,aB,1% pectic 5d,agar,CBS464.89	24.087600000000002	21.062	26.2579
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.939766666666667	12.01	25.5514
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.854466666666667	23.2429	24.2592
1n,aB,1% E460 10d,agar,CBS464.89	19.322266666666668	17.0375	21.0621
1n,aB,1% xylogl 5d,agar,CBS464.89	25.347033333333332	23.6264	27.0896
1n,aB,1% pectic 10d,agar,CBS464.89	31.808133333333334	29.7705	33.6291
1n,aB,1% arabingal 5d,agar,CBS464.89	34.2478	24.5591	39.6131
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.551499999999997	15.3375	18.1852
1n,aB,1% inulin 10d,agar,CBS464.89	17.1632	14.3492	19.9651
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.326666666666668	21.136	23.841
1n,aB,1% starch 5d,agar,CBS464.89	22.664666666666665	19.1991	25.6192
1n,aB,1% starch 10d,agar,CBS464.89	15.6952	13.4847	17.9057
1n,aB,xylan,CBS464.89	21.581716666666665	15.9374	28.4664
1n,aB,1% xylogl 10d,agar,CBS464.89	33.283	27.0308	37.423
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.29263333333333	16.6363	21.3541
1n,aB,25mM sucro 5d,agar,CBS464.89	16.6099	13.0715	18.6036
1n,aB,1% E460 5d,agar,CBS464.89	20.79855	20.4226	21.1745
1n,aB,1% inulin 5d,agar,CBS464.89	28.3038	24.0384	34.0676
1n,aB,25mM malt 5d,agar,CBS464.89	24.989233333333335	19.4921	33.8168
rice straw 30d,DSM9615	30.318749999999998	26.8908	33.7467
rice straw 25d,DSM9615	25.69745	23.8145	27.5804
rice straw 20d,DSM9615	26.7734	26.7734	26.7734
rice straw 15d,DSM9615	16.82895	15.0966	18.5613
rice straw 10d,DSM9615	33.866550000000004	32.5501	35.183
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.95308	16.5228	27.8943
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.99954	11.8531	27.3632
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.5109	18.4243	32.1669
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.4411	21.9798	31.0254
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.578	41.2314	44.6365
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.6369	43.0006	44.903
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.4763	40.2621	44.8117
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.59646666666667	39.1769	43.5957
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.48583333333333	39.9919	46.833
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	37.34213333333333	35.1093	39.012
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.570566666666664	33.0493	34.0421
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.60755	37.1847	44.0304
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	41.17273333333333	37.9137	44.3479
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.5651	36.6768	41.1751
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.37506666666667	36.7706	41.5118
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.5385	47.5385	47.5385
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.803	37.0612	42.5448
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.35046666666667	40.9053	41.7989
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.3258	34.311	41.6327
mycelia,1n,aB,xyl,LN-AS,CBS464.89	29.1199	26.5432	31.6966
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.188200000000002	18.1123	35.997
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.838299999999997	13.1463	35.9449
2n,AaBb,1% starch 10d,agar,FBCC312	20.443533333333335	15.1277	23.7182
2n,AaBb,1% starch 5d,agar,FBCC312	35.645633333333336	29.1612	41.3542
2n,AaBb,1% E460 10d,agar,FBCC312	24.628	18.571	30.2508
2n,AaBb,1% E460 5d,agar,FBCC312	23.43936666666667	20.955	25.2449
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.912566666666667	29.0693	31.9067
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.67293333333333	31.9738	45.7629
2n,AaBb,1% inulin 5d,agar,FBCC312	25.1823	25.1823	25.1823
2n,AaBb,1% pectic 5d,agar,FBCC312	14.54203	3.26649	23.1886
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.70935	29.782	37.6367
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.97036666666666	37.4339	43.6438
2n,AaBb,25mM malt 5d,agar,FBCC312	26.715933333333332	21.5701	32.7951
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.351166666666668	20.3683	30.003
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.380633333333332	21.8784	32.3344
2n,AaBb,1% pectic 10d,agar,FBCC312	31.4409	28.7538	35.3313
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.433233333333334	37.583	48.6324
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.42895	30.1689	30.689
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	36.5977	36.5977	36.5977
xylan,pFu..Cre1-39	23.529266666666665	23.2684	23.668
xylan+glc,pFu..Cre1-39	31.2316	28.476	33.5608
Avicel+glc,pFu..Cre1-39	28.62206666666667	25.8548	30.167
Avicel,pFu..Cre1-39	26.962733333333333	26.2667	27.4717
Avicel+glc,pFu..Cre1-24	22.142866666666666	21.249	23.2961
Avicel,pFu..Cre1-24	21.5784	20.4109	23.7673
xylan,pFu..Cre1-24	22.835266666666666	21.4611	23.8832
xylan+glc,pFu..Cre1-24	27.677933333333332	25.631	31.2514
1n,Ab,CBS463.89	15.6213	15.6213	15.6213
1n,Ab,OM18370.1	15.239	15.239	15.239
1n,aB,CBS464.89	16.1337	16.1337	16.1337