condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	13.3016	12.661	13.9422
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.742533333333334	6.8213	15.8747
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	12.9884	0.0	20.7217
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.037833333333333	11.4224	18.1962
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.1811	4.24463	13.4566
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.453139999999999	1.69044	11.7669
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.994936666666668	5.92611	22.1369
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.41399	2.67997	4.58012
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.743766666666666	0.0	24.1651
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.04916	4.40248	15.3605
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.98626	5.0655	19.691
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.16703	9.56499	20.2146
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.4251	11.7521	22.3543
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.230903333333333	0.0	7.04993
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.73794	2.55152	22.7731
1n,aB,xylan+glc,CBS464.89	11.812908333333334	7.07327	17.9963
1n,aB,25mM raffin 5d,agar,CBS464.89	28.598133333333333	10.698	59.3151
1n,aB,Avicel+glc,CBS464.89	16.14805833333333	9.37235	25.8284
1n,aB,Avicel,CBS464.89	19.921033333333334	12.5326	30.9126
1n,aB,1% arabingal 10d,agar,CBS464.89	35.649566666666665	19.8694	57.127
1n,aB,1% pectic 5d,agar,CBS464.89	10.828033333333332	0.0	32.4841
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.2603	12.2077	53.3867
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.546496666666666	0.0	24.6789
1n,aB,1% E460 10d,agar,CBS464.89	14.214033333333333	0.0	30.3759
1n,aB,1% xylogl 5d,agar,CBS464.89	20.216333333333335	0.0	30.7031
1n,aB,1% pectic 10d,agar,CBS464.89	23.027366666666666	18.5628	26.4283
1n,aB,1% arabingal 5d,agar,CBS464.89	23.102933333333333	0.0	35.8885
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.8777	11.7045	49.5497
1n,aB,1% inulin 10d,agar,CBS464.89	10.10768	5.08938	16.7434
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.1789	52.4309	61.3791
1n,aB,1% starch 5d,agar,CBS464.89	11.179866666666667	0.0	33.5396
1n,aB,1% starch 10d,agar,CBS464.89	15.840250000000001	10.8072	20.8733
1n,aB,xylan,CBS464.89	17.580635	3.42311	36.9447
1n,aB,1% xylogl 10d,agar,CBS464.89	24.575049999999997	9.83975	33.6271
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.368103333333334	8.28811	31.8766
1n,aB,25mM sucro 5d,agar,CBS464.89	11.30557	0.0	27.0211
1n,aB,1% E460 5d,agar,CBS464.89	11.65905	0.0	23.3181
1n,aB,1% inulin 5d,agar,CBS464.89	8.749633333333334	0.0	14.7323
1n,aB,25mM malt 5d,agar,CBS464.89	16.672333333333334	0.0	28.3548
rice straw 30d,DSM9615	39.791650000000004	27.3335	52.2498
rice straw 25d,DSM9615	56.377849999999995	30.05	82.7057
rice straw 20d,DSM9615	19.293	19.293	19.293
rice straw 15d,DSM9615	23.35575	18.3247	28.3868
rice straw 10d,DSM9615	10.99885	0.0	21.9977
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.298638	0.0	15.5812
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.485424	3.64916	7.5272
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.22598	0.0	10.7139
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5.898572	0.0	14.8027
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.144356666666667	4.62167	9.12296
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.0322	4.7668	23.1531
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.134883333333335	4.67589	19.1762
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.147473333333334	4.58622	13.8059
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.942743333333333	9.12863	13.7126
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.691576666666667	0.0	12.7049
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	7.266713333333334	0.0	12.7925
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2.2296	0.0	4.4592
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.076166666666666	13.4663	32.8777
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	6.27067	0.0	13.8758
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	7.476843333333334	0.0	13.7483
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	9.021345	8.915	9.12769
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	14.78135	9.50595	17.8194
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	8.997186666666666	4.37951	13.6617
mycelia,1n,aB,xyl,LN-AS,CBS464.89	14.87855	14.8422	14.9149
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.99936666666667	32.8187	85.0876
2n,AaBb,25mM sucro 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% starch 10d,agar,FBCC312	25.468866666666667	4.8932	38.7629
2n,AaBb,1% starch 5d,agar,FBCC312	26.422143333333334	9.88043	54.9302
2n,AaBb,1% E460 10d,agar,FBCC312	21.90373333333333	13.0642	28.1434
2n,AaBb,1% E460 5d,agar,FBCC312	18.8931	11.5613	26.3306
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.7982	12.7522	43.5417
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.232366666666664	22.8802	40.7405
2n,AaBb,1% inulin 5d,agar,FBCC312	9.49746	9.49746	9.49746
2n,AaBb,1% pectic 5d,agar,FBCC312	18.115429333333335	0.861588	37.1053
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.4483	21.5158	45.3808
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.167576666666665	8.58353	28.8325
2n,AaBb,25mM malt 5d,agar,FBCC312	17.484766666666665	10.9626	21.9555
2n,AaBb,25mM Dglc 5d,agar,FBCC312	51.80876666666666	16.016	119.717
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.613166666666665	31.7601	44.3419
2n,AaBb,1% pectic 10d,agar,FBCC312	37.9093	32.0772	43.0255
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.87983333333334	40.6385	58.7464
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.77805	23.24	30.3161
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.8154	27.8154	27.8154
xylan,pFu..Cre1-39	12.282233333333334	7.24758	21.9971
xylan+glc,pFu..Cre1-39	18.980273333333333	7.25832	26.2743
Avicel+glc,pFu..Cre1-39	13.125766666666667	10.6332	18.0374
Avicel,pFu..Cre1-39	19.392666666666667	17.1175	20.9749
Avicel+glc,pFu..Cre1-24	14.118053333333332	7.23176	24.601
Avicel,pFu..Cre1-24	9.99564	6.74958	13.502
xylan,pFu..Cre1-24	12.149866666666668	3.5883	21.9035
xylan+glc,pFu..Cre1-24	23.010166666666667	19.1248	26.7684
1n,Ab,CBS463.89	18.0212	18.0212	18.0212
1n,Ab,OM18370.1	27.3574	27.3574	27.3574
1n,aB,CBS464.89	4.71838	4.71838	4.71838