condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 13.3016 12.661 13.9422 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 11.742533333333334 6.8213 15.8747 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 12.9884 0.0 20.7217 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 15.037833333333333 11.4224 18.1962 mycelia,1n,aB,28C 2wk,wood,CBS464.89 8.1811 4.24463 13.4566 mycelia,1n,aB,28C 4wk,wood,CBS464.89 7.453139999999999 1.69044 11.7669 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 13.994936666666668 5.92611 22.1369 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 0.0 0.0 0.0 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 3.41399 2.67997 4.58012 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 15.743766666666666 0.0 24.1651 mycelia,2n,AaBb,28C 2wk,wood,OM18370 11.04916 4.40248 15.3605 mycelia,2n,AaBb,28C 4wk,wood,OM18370 9.98626 5.0655 19.691 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 13.16703 9.56499 20.2146 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 18.4251 11.7521 22.3543 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 4.230903333333333 0.0 7.04993 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 12.73794 2.55152 22.7731 1n,aB,xylan+glc,CBS464.89 11.812908333333334 7.07327 17.9963 1n,aB,25mM raffin 5d,agar,CBS464.89 28.598133333333333 10.698 59.3151 1n,aB,Avicel+glc,CBS464.89 16.14805833333333 9.37235 25.8284 1n,aB,Avicel,CBS464.89 19.921033333333334 12.5326 30.9126 1n,aB,1% arabingal 10d,agar,CBS464.89 35.649566666666665 19.8694 57.127 1n,aB,1% pectic 5d,agar,CBS464.89 10.828033333333332 0.0 32.4841 1n,aB,1% beet pectin 10d,agar,CBS464.89 28.2603 12.2077 53.3867 1n,aB,1% arabinxyl 5d,agar,CBS464.89 11.546496666666666 0.0 24.6789 1n,aB,1% E460 10d,agar,CBS464.89 14.214033333333333 0.0 30.3759 1n,aB,1% xylogl 5d,agar,CBS464.89 20.216333333333335 0.0 30.7031 1n,aB,1% pectic 10d,agar,CBS464.89 23.027366666666666 18.5628 26.4283 1n,aB,1% arabingal 5d,agar,CBS464.89 23.102933333333333 0.0 35.8885 1n,aB,25mM Dglc 5d,agar,CBS464.89 24.8777 11.7045 49.5497 1n,aB,1% inulin 10d,agar,CBS464.89 10.10768 5.08938 16.7434 1n,aB,1% arabinxyl 10d,agar,CBS464.89 58.1789 52.4309 61.3791 1n,aB,1% starch 5d,agar,CBS464.89 11.179866666666667 0.0 33.5396 1n,aB,1% starch 10d,agar,CBS464.89 15.840250000000001 10.8072 20.8733 1n,aB,xylan,CBS464.89 17.580635 3.42311 36.9447 1n,aB,1% xylogl 10d,agar,CBS464.89 24.575049999999997 9.83975 33.6271 1n,aB,1% beet pectin 5d,agar,CBS464.89 20.368103333333334 8.28811 31.8766 1n,aB,25mM sucro 5d,agar,CBS464.89 11.30557 0.0 27.0211 1n,aB,1% E460 5d,agar,CBS464.89 11.65905 0.0 23.3181 1n,aB,1% inulin 5d,agar,CBS464.89 8.749633333333334 0.0 14.7323 1n,aB,25mM malt 5d,agar,CBS464.89 16.672333333333334 0.0 28.3548 rice straw 30d,DSM9615 39.791650000000004 27.3335 52.2498 rice straw 25d,DSM9615 56.377849999999995 30.05 82.7057 rice straw 20d,DSM9615 19.293 19.293 19.293 rice straw 15d,DSM9615 23.35575 18.3247 28.3868 rice straw 10d,DSM9615 10.99885 0.0 21.9977 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 7.298638 0.0 15.5812 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 4.485424 3.64916 7.5272 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 5.22598 0.0 10.7139 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 5.898572 0.0 14.8027 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 6.144356666666667 4.62167 9.12296 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 14.0322 4.7668 23.1531 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 11.134883333333335 4.67589 19.1762 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 9.147473333333334 4.58622 13.8059 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 11.942743333333333 9.12863 13.7126 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 5.691576666666667 0.0 12.7049 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 7.266713333333334 0.0 12.7925 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 2.2296 0.0 4.4592 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 20.076166666666666 13.4663 32.8777 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 6.27067 0.0 13.8758 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 7.476843333333334 0.0 13.7483 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 0.0 0.0 0.0 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 9.021345 8.915 9.12769 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 14.78135 9.50595 17.8194 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 8.997186666666666 4.37951 13.6617 mycelia,1n,aB,xyl,LN-AS,CBS464.89 14.87855 14.8422 14.9149 2n,AaBb,25mM raffin 5d,agar,FBCC312 50.99936666666667 32.8187 85.0876 2n,AaBb,25mM sucro 5d,agar,FBCC312 0.0 0.0 0.0 2n,AaBb,1% starch 10d,agar,FBCC312 25.468866666666667 4.8932 38.7629 2n,AaBb,1% starch 5d,agar,FBCC312 26.422143333333334 9.88043 54.9302 2n,AaBb,1% E460 10d,agar,FBCC312 21.90373333333333 13.0642 28.1434 2n,AaBb,1% E460 5d,agar,FBCC312 18.8931 11.5613 26.3306 2n,AaBb,1% arabingal 10d,agar,FBCC312 30.7982 12.7522 43.5417 2n,AaBb,1% arabingal 5d,agar,FBCC312 32.232366666666664 22.8802 40.7405 2n,AaBb,1% inulin 5d,agar,FBCC312 9.49746 9.49746 9.49746 2n,AaBb,1% pectic 5d,agar,FBCC312 18.115429333333335 0.861588 37.1053 2n,AaBb,1% xylogl 10d,agar,FBCC312 33.4483 21.5158 45.3808 2n,AaBb,1% xylogl 5d,agar,FBCC312 20.167576666666665 8.58353 28.8325 2n,AaBb,25mM malt 5d,agar,FBCC312 17.484766666666665 10.9626 21.9555 2n,AaBb,25mM Dglc 5d,agar,FBCC312 51.80876666666666 16.016 119.717 2n,AaBb,1% beet pectin 5d,agar,FBCC312 36.613166666666665 31.7601 44.3419 2n,AaBb,1% pectic 10d,agar,FBCC312 37.9093 32.0772 43.0255 2n,AaBb,1% beet pectin 10d,agar,FBCC312 49.87983333333334 40.6385 58.7464 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 26.77805 23.24 30.3161 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 27.8154 27.8154 27.8154 xylan,pFu..Cre1-39 12.282233333333334 7.24758 21.9971 xylan+glc,pFu..Cre1-39 18.980273333333333 7.25832 26.2743 Avicel+glc,pFu..Cre1-39 13.125766666666667 10.6332 18.0374 Avicel,pFu..Cre1-39 19.392666666666667 17.1175 20.9749 Avicel+glc,pFu..Cre1-24 14.118053333333332 7.23176 24.601 Avicel,pFu..Cre1-24 9.99564 6.74958 13.502 xylan,pFu..Cre1-24 12.149866666666668 3.5883 21.9035 xylan+glc,pFu..Cre1-24 23.010166666666667 19.1248 26.7684 1n,Ab,CBS463.89 18.0212 18.0212 18.0212 1n,Ab,OM18370.1 27.3574 27.3574 27.3574 1n,aB,CBS464.89 4.71838 4.71838 4.71838