condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.424899999999994	43.5062	67.3436
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.03556666666667	35.3273	59.9867
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.8832	44.3134	64.1865
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	54.2456	49.925	58.3252
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.01176666666667	45.9155	54.3354
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.900366666666667	14.7759	41.3079
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.184733333333334	35.9552	51.1688
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	58.590050000000005	54.0914	63.0887
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.114333333333335	15.5851	19.408
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.88446666666667	38.0335	53.1271
mycelia,2n,AaBb,28C 2wk,wood,OM18370	57.2036	55.8877	59.0071
mycelia,2n,AaBb,28C 4wk,wood,OM18370	50.2217	44.8037	55.5929
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.22	58.33	59.7792
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	62.35033333333333	44.173	81.4452
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.47586666666667	10.4365	50.3729
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.0357	12.35	29.6478
1n,aB,xylan+glc,CBS464.89	54.49433333333333	31.8119	74.7939
1n,aB,25mM raffin 5d,agar,CBS464.89	42.444833333333335	29.2098	54.4756
1n,aB,Avicel+glc,CBS464.89	49.2114	38.6347	61.5532
1n,aB,Avicel,CBS464.89	44.57808333333333	28.2708	57.6116
1n,aB,1% arabingal 10d,agar,CBS464.89	38.676833333333335	31.6861	50.6428
1n,aB,1% pectic 5d,agar,CBS464.89	40.4694	31.778	45.8587
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.714533333333335	22.2935	43.2023
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.966	38.4989	41.3628
1n,aB,1% E460 10d,agar,CBS464.89	27.284466666666667	24.5046	31.3168
1n,aB,1% xylogl 5d,agar,CBS464.89	42.719033333333336	40.3512	46.5431
1n,aB,1% pectic 10d,agar,CBS464.89	55.289833333333334	35.2383	80.9626
1n,aB,1% arabingal 5d,agar,CBS464.89	41.83676666666667	28.1456	53.8842
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.17013333333333	29.5323	34.0862
1n,aB,1% inulin 10d,agar,CBS464.89	26.936533333333333	20.3027	32.3575
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.42236666666667	36.9979	42.6365
1n,aB,1% starch 5d,agar,CBS464.89	39.692166666666665	34.1884	45.0462
1n,aB,1% starch 10d,agar,CBS464.89	32.76585	27.7834	37.7483
1n,aB,xylan,CBS464.89	53.01035	48.2536	58.5065
1n,aB,1% xylogl 10d,agar,CBS464.89	60.3128	46.8021	74.3191
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.753933333333336	26.5629	42.1376
1n,aB,25mM sucro 5d,agar,CBS464.89	29.312666666666665	24.5739	36.5355
1n,aB,1% E460 5d,agar,CBS464.89	35.01435	31.4205	38.6082
1n,aB,1% inulin 5d,agar,CBS464.89	44.2278	38.5917	54.1277
1n,aB,25mM malt 5d,agar,CBS464.89	48.4666	40.7113	62.7945
rice straw 30d,DSM9615	63.3155	59.9313	66.6997
rice straw 25d,DSM9615	55.5999	53.2784	57.9214
rice straw 20d,DSM9615	46.7486	46.7486	46.7486
rice straw 15d,DSM9615	44.748400000000004	43.3194	46.1774
rice straw 10d,DSM9615	42.82535	42.1218	43.5289
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.0068	43.4025	59.8119
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.1166	35.1648	65.0601
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.951	53.1293	67.7175
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	60.2319	52.5687	69.9446
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	62.833400000000005	58.6036	66.8833
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	82.89906666666667	70.2111	91.9523
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	70.72906666666667	66.7236	77.4002
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	67.39696666666667	65.1108	69.7667
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.42003333333334	65.3165	73.4233
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.11696666666667	58.942	67.7086
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.109633333333335	50.9567	57.5735
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	69.95015	63.5271	76.3732
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.4464	67.2499	81.8109
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	64.81053333333334	61.1755	70.1145
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.6482	56.7251	68.2519
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	73.3308	73.3308	73.3308
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.01335	66.6232	67.4035
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.18343333333334	71.8229	82.163
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.385200000000005	55.6739	62.7353
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.8458	67.1676	80.524
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.93363333333333	32.2939	57.5781
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.933600000000006	35.8429	69.5965
2n,AaBb,1% starch 10d,agar,FBCC312	31.52316666666667	26.5654	36.4249
2n,AaBb,1% starch 5d,agar,FBCC312	57.02276666666667	48.1743	62.0248
2n,AaBb,1% E460 10d,agar,FBCC312	39.61173333333333	27.8046	53.2744
2n,AaBb,1% E460 5d,agar,FBCC312	38.66126666666667	36.1412	41.4061
2n,AaBb,1% arabingal 10d,agar,FBCC312	47.790033333333334	38.0595	57.5904
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.095733333333335	44.1507	59.321
2n,AaBb,1% inulin 5d,agar,FBCC312	41.0869	41.0869	41.0869
2n,AaBb,1% pectic 5d,agar,FBCC312	34.32816	4.50638	51.1112
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.8123	60.4252	69.1994
2n,AaBb,1% xylogl 5d,agar,FBCC312	64.72573333333334	56.6129	71.9085
2n,AaBb,25mM malt 5d,agar,FBCC312	42.1915	35.3745	46.5177
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.4109	33.2235	48.3473
2n,AaBb,1% beet pectin 5d,agar,FBCC312	51.578633333333336	44.3208	59.8162
2n,AaBb,1% pectic 10d,agar,FBCC312	54.49426666666667	50.2916	57.8062
2n,AaBb,1% beet pectin 10d,agar,FBCC312	64.2607	59.0294	71.8682
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.77345	52.0034	55.5435
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.4125	60.4125	60.4125
xylan,pFu..Cre1-39	68.68299999999999	65.3698	70.8029
xylan+glc,pFu..Cre1-39	74.1165	73.353	75.3272
Avicel+glc,pFu..Cre1-39	69.02666666666667	64.8582	73.3365
Avicel,pFu..Cre1-39	59.28616666666667	55.4353	61.3607
Avicel+glc,pFu..Cre1-24	60.867733333333334	60.5035	61.2243
Avicel,pFu..Cre1-24	51.48416666666667	49.3141	54.4496
xylan,pFu..Cre1-24	56.99633333333333	54.0449	58.5306
xylan+glc,pFu..Cre1-24	65.39376666666666	59.277	70.6478
1n,Ab,CBS463.89	44.9716	44.9716	44.9716
1n,Ab,OM18370.1	32.3594	32.3594	32.3594
1n,aB,CBS464.89	41.7446	41.7446	41.7446