condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 5531.51 5491.36 5571.66 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 3765.6766666666667 2597.97 5052.05 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 5392.653333333334 4777.42 5936.46 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 4262.4766666666665 3536.34 5032.04 mycelia,1n,aB,28C 2wk,wood,CBS464.89 5152.506666666667 3826.09 6374.77 mycelia,1n,aB,28C 4wk,wood,CBS464.89 3518.6766666666667 1046.74 5296.15 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 4099.943333333334 3493.79 4639.45 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 5520.15 4609.54 6430.76 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 2099.133333333333 1674.16 2773.7 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 5804.75 5017.64 6556.3 mycelia,2n,AaBb,28C 2wk,wood,OM18370 6258.493333333334 5932.51 6571.85 mycelia,2n,AaBb,28C 4wk,wood,OM18370 10080.003333333334 9465.28 10998.9 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 6630.873333333333 6218.57 7333.82 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 6874.936666666667 4883.42 8369.29 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 4537.493333333334 1390.29 6480.81 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 2346.5099999999998 1242.37 4179.83 1n,aB,xylan+glc,CBS464.89 20027.336666666666 8819.62 30735.9 1n,aB,25mM raffin 5d,agar,CBS464.89 22095.833333333332 18326.3 25920.4 1n,aB,Avicel+glc,CBS464.89 13552.983333333334 10548.8 16980.4 1n,aB,Avicel,CBS464.89 15215.008333333333 6503.35 21697.2 1n,aB,1% arabingal 10d,agar,CBS464.89 8989.333333333332 6178.79 10893.9 1n,aB,1% pectic 5d,agar,CBS464.89 16272.300000000001 11436.2 24722.4 1n,aB,1% beet pectin 10d,agar,CBS464.89 13133.766666666666 10789.3 15946.4 1n,aB,1% arabinxyl 5d,agar,CBS464.89 19282.0 17305.1 21220.2 1n,aB,1% E460 10d,agar,CBS464.89 11372.566666666668 9156.0 14221.1 1n,aB,1% xylogl 5d,agar,CBS464.89 16588.3 14785.3 18166.3 1n,aB,1% pectic 10d,agar,CBS464.89 12794.7 11927.4 13949.7 1n,aB,1% arabingal 5d,agar,CBS464.89 23398.233333333334 17777.0 26334.3 1n,aB,25mM Dglc 5d,agar,CBS464.89 16809.166666666668 12624.1 19428.0 1n,aB,1% inulin 10d,agar,CBS464.89 7569.0233333333335 5525.39 8800.74 1n,aB,1% arabinxyl 10d,agar,CBS464.89 10652.2 9878.4 11065.5 1n,aB,1% starch 5d,agar,CBS464.89 17089.8 15949.7 18273.8 1n,aB,1% starch 10d,agar,CBS464.89 9726.244999999999 9252.49 10200.0 1n,aB,xylan,CBS464.89 24019.75 12555.3 37034.1 1n,aB,1% xylogl 10d,agar,CBS464.89 15214.033333333333 13206.2 17566.0 1n,aB,1% beet pectin 5d,agar,CBS464.89 25131.166666666668 21020.9 31244.2 1n,aB,25mM sucro 5d,agar,CBS464.89 13739.8 11906.7 15750.3 1n,aB,1% E460 5d,agar,CBS464.89 18962.2 17110.4 20814.0 1n,aB,1% inulin 5d,agar,CBS464.89 15028.533333333333 10810.3 20326.9 1n,aB,25mM malt 5d,agar,CBS464.89 24599.0 20268.0 29989.9 rice straw 30d,DSM9615 7568.585 7108.11 8029.06 rice straw 25d,DSM9615 8185.095 8135.59 8234.6 rice straw 20d,DSM9615 5771.5 5771.5 5771.5 rice straw 15d,DSM9615 5296.865 5115.28 5478.45 rice straw 10d,DSM9615 13388.7 12836.1 13941.3 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 13142.9 12020.9 13845.8 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 11657.699999999999 10372.8 14722.3 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 12912.94 11251.8 15206.6 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 13444.36 12252.5 14909.9 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 14524.6 13488.1 16439.6 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 13168.3 11671.5 14089.3 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 11876.266666666666 10826.9 12671.9 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 11191.733333333334 10541.6 11574.1 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 12839.966666666667 11944.8 13621.0 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 13847.966666666667 13505.4 14197.6 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 11903.433333333332 11155.0 12433.0 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 15280.599999999999 15173.9 15387.3 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 15378.133333333333 14580.1 16505.6 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 12856.566666666668 11795.4 13476.2 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 12086.266666666666 11332.6 13126.0 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 14087.2 14087.2 14087.2 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 11973.5 11714.8 12232.2 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 17019.6 15700.4 17803.5 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 13211.966666666667 12448.2 14223.4 mycelia,1n,aB,xyl,LN-AS,CBS464.89 0.0 0.0 0.0 2n,AaBb,25mM raffin 5d,agar,FBCC312 20704.433333333334 14659.4 24553.1 2n,AaBb,25mM sucro 5d,agar,FBCC312 21244.833333333332 15524.2 24350.8 2n,AaBb,1% starch 10d,agar,FBCC312 10128.913333333334 8487.04 11208.2 2n,AaBb,1% starch 5d,agar,FBCC312 22795.8 14608.0 27083.4 2n,AaBb,1% E460 10d,agar,FBCC312 14538.966666666665 11182.8 18531.1 2n,AaBb,1% E460 5d,agar,FBCC312 15319.266666666666 14221.4 15873.3 2n,AaBb,1% arabingal 10d,agar,FBCC312 20080.233333333334 17497.2 22540.1 2n,AaBb,1% arabingal 5d,agar,FBCC312 23831.733333333334 22254.3 24815.4 2n,AaBb,1% inulin 5d,agar,FBCC312 14015.8 14015.8 14015.8 2n,AaBb,1% pectic 5d,agar,FBCC312 12600.393333333333 1654.58 20284.6 2n,AaBb,1% xylogl 10d,agar,FBCC312 17414.050000000003 17021.2 17806.9 2n,AaBb,1% xylogl 5d,agar,FBCC312 24506.066666666666 19321.6 29396.6 2n,AaBb,25mM malt 5d,agar,FBCC312 18679.0 14533.3 25782.9 2n,AaBb,25mM Dglc 5d,agar,FBCC312 18642.033333333333 15291.0 22424.1 2n,AaBb,1% beet pectin 5d,agar,FBCC312 26496.566666666666 22153.9 29863.6 2n,AaBb,1% pectic 10d,agar,FBCC312 17125.733333333334 16183.4 18125.1 2n,AaBb,1% beet pectin 10d,agar,FBCC312 15625.0 13617.1 17627.4 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 18877.800000000003 18534.4 19221.2 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 34143.8 34143.8 34143.8 xylan,pFu..Cre1-39 27486.166666666668 25900.4 28721.9 xylan+glc,pFu..Cre1-39 24176.866666666665 22373.3 25594.5 Avicel+glc,pFu..Cre1-39 21420.533333333333 18876.7 24306.5 Avicel,pFu..Cre1-39 21205.399999999998 19601.8 22692.1 Avicel+glc,pFu..Cre1-24 19743.3 19087.1 20721.7 Avicel,pFu..Cre1-24 21877.7 21183.0 22812.0 xylan,pFu..Cre1-24 30413.13333333333 29824.5 31355.3 xylan+glc,pFu..Cre1-24 27969.866666666665 26728.8 28703.3 1n,Ab,CBS463.89 4842.1 4842.1 4842.1 1n,Ab,OM18370.1 8326.11 8326.11 8326.11 1n,aB,CBS464.89 5495.85 5495.85 5495.85