condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	105.51400000000001	101.95	109.078
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	138.40676666666667	99.0373	166.807
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	137.05766666666665	117.82	169.052
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	138.304	126.098	154.931
mycelia,1n,aB,28C 2wk,wood,CBS464.89	125.431	106.798	151.143
mycelia,1n,aB,28C 4wk,wood,CBS464.89	104.0395	31.0255	176.157
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	180.03533333333334	158.756	193.863
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	224.42399999999998	217.355	231.493
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	64.27510000000001	51.9819	87.5194
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	175.40766666666667	164.234	189.749
mycelia,2n,AaBb,28C 2wk,wood,OM18370	182.542	164.533	211.171
mycelia,2n,AaBb,28C 4wk,wood,OM18370	145.775	109.208	178.864
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	169.16	156.561	191.228
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	190.893	148.722	219.945
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	109.4961	27.1163	154.648
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	70.6434	36.6173	100.942
1n,aB,xylan+glc,CBS464.89	109.7161	30.1519	212.667
1n,aB,25mM raffin 5d,agar,CBS464.89	212.46366666666665	118.052	295.959
1n,aB,Avicel+glc,CBS464.89	120.72710000000001	26.3222	217.707
1n,aB,Avicel,CBS464.89	74.07671666666667	27.3296	123.257
1n,aB,1% arabingal 10d,agar,CBS464.89	67.00553333333333	30.7996	133.199
1n,aB,1% pectic 5d,agar,CBS464.89	228.92366666666666	169.628	336.483
1n,aB,1% beet pectin 10d,agar,CBS464.89	346.07	299.903	374.812
1n,aB,1% arabinxyl 5d,agar,CBS464.89	117.823	115.99	120.127
1n,aB,1% E460 10d,agar,CBS464.89	116.4619	85.9767	140.967
1n,aB,1% xylogl 5d,agar,CBS464.89	95.30843333333334	73.3957	124.024
1n,aB,1% pectic 10d,agar,CBS464.89	77.69176666666667	53.8947	120.64
1n,aB,1% arabingal 5d,agar,CBS464.89	222.58566666666667	117.835	326.258
1n,aB,25mM Dglc 5d,agar,CBS464.89	96.1762	72.7216	111.173
1n,aB,1% inulin 10d,agar,CBS464.89	27.697833333333335	23.4629	33.4639
1n,aB,1% arabinxyl 10d,agar,CBS464.89	80.63263333333333	42.9903	119.512
1n,aB,1% starch 5d,agar,CBS464.89	129.66433333333333	103.847	150.217
1n,aB,1% starch 10d,agar,CBS464.89	186.405	162.309	210.501
1n,aB,xylan,CBS464.89	110.27723333333333	51.2245	202.047
1n,aB,1% xylogl 10d,agar,CBS464.89	105.39503333333333	93.0162	123.691
1n,aB,1% beet pectin 5d,agar,CBS464.89	149.06133333333332	144.068	154.159
1n,aB,25mM sucro 5d,agar,CBS464.89	71.8823	61.3737	78.7418
1n,aB,1% E460 5d,agar,CBS464.89	104.55085	99.9927	109.109
1n,aB,1% inulin 5d,agar,CBS464.89	177.51533333333333	164.18	202.707
1n,aB,25mM malt 5d,agar,CBS464.89	107.73586666666667	99.4346	120.553
rice straw 30d,DSM9615	160.244	150.204	170.284
rice straw 25d,DSM9615	220.73000000000002	217.631	223.829
rice straw 20d,DSM9615	116.928	116.928	116.928
rice straw 15d,DSM9615	142.09300000000002	135.524	148.662
rice straw 10d,DSM9615	119.07749999999999	112.079	126.076
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	106.65866	91.314	120.263
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	156.57034	65.5143	236.322
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	111.9411	75.6875	135.88
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	94.26013999999999	88.5856	97.9755
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.76520000000001	93.0156	137.786
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	210.97433333333333	182.97	234.615
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	217.92333333333335	207.106	230.578
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	200.50633333333334	170.444	227.769
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	131.41466666666668	125.874	138.425
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	96.66556666666666	86.2011	103.939
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	115.88833333333334	109.699	121.01
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	106.11135	99.7007	112.522
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	104.14093333333334	74.5998	133.915
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	184.44766666666666	157.204	235.981
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	125.55199999999999	102.633	142.804
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	128.648	128.648	128.648
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.47749999999999	115.877	125.078
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	134.80133333333333	115.47	145.39
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	129.66966666666667	107.006	149.802
mycelia,1n,aB,xyl,LN-AS,CBS464.89	304.474	276.272	332.676
2n,AaBb,25mM raffin 5d,agar,FBCC312	163.249	102.11	229.465
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.94646666666667	23.7974	128.257
2n,AaBb,1% starch 10d,agar,FBCC312	60.1306	28.2442	81.0411
2n,AaBb,1% starch 5d,agar,FBCC312	105.68896666666666	67.2259	126.413
2n,AaBb,1% E460 10d,agar,FBCC312	115.4826	79.9748	138.743
2n,AaBb,1% E460 5d,agar,FBCC312	97.7418	59.5501	146.308
2n,AaBb,1% arabingal 10d,agar,FBCC312	101.06193333333333	96.0132	108.174
2n,AaBb,1% arabingal 5d,agar,FBCC312	199.471	184.979	227.018
2n,AaBb,1% inulin 5d,agar,FBCC312	84.3502	84.3502	84.3502
2n,AaBb,1% pectic 5d,agar,FBCC312	243.2154	40.2472	350.358
2n,AaBb,1% xylogl 10d,agar,FBCC312	113.562	101.368	125.756
2n,AaBb,1% xylogl 5d,agar,FBCC312	148.8084	81.1442	183.041
2n,AaBb,25mM malt 5d,agar,FBCC312	139.76733333333334	86.08	219.474
2n,AaBb,25mM Dglc 5d,agar,FBCC312	91.6892	53.4844	142.983
2n,AaBb,1% beet pectin 5d,agar,FBCC312	188.958	144.566	243.916
2n,AaBb,1% pectic 10d,agar,FBCC312	127.63966666666667	124.317	130.655
2n,AaBb,1% beet pectin 10d,agar,FBCC312	82.5221	70.3175	105.248
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	96.04724999999999	88.1845	103.91
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	213.905	213.905	213.905
xylan,pFu..Cre1-39	262.70233333333334	246.353	286.509
xylan+glc,pFu..Cre1-39	335.65433333333334	309.246	351.743
Avicel+glc,pFu..Cre1-39	255.223	238.93	265.612
Avicel,pFu..Cre1-39	106.90206666666667	98.7192	114.929
Avicel+glc,pFu..Cre1-24	201.92399999999998	189.027	209.843
Avicel,pFu..Cre1-24	137.25733333333332	134.271	140.859
xylan,pFu..Cre1-24	200.472	186.221	215.196
xylan+glc,pFu..Cre1-24	280.49	268.989	295.823
1n,Ab,CBS463.89	154.815	154.815	154.815
1n,Ab,OM18370.1	115.154	115.154	115.154
1n,aB,CBS464.89	146.4	146.4	146.4