condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	129.19650000000001	124.993	133.4
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	126.59196666666668	82.9389	182.407
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	144.38633333333334	131.032	161.942
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	155.38866666666667	113.972	180.678
mycelia,1n,aB,28C 2wk,wood,CBS464.89	106.0497	76.8177	157.406
mycelia,1n,aB,28C 4wk,wood,CBS464.89	112.03346666666667	29.2632	213.784
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	127.71943333333334	98.2993	166.048
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	187.5915	178.478	196.705
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.891666666666666	43.1263	53.5984
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	158.77966666666669	151.555	166.811
mycelia,2n,AaBb,28C 2wk,wood,OM18370	116.21423333333333	91.1857	133.095
mycelia,2n,AaBb,28C 4wk,wood,OM18370	145.12933333333334	102.733	179.3
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	108.54136666666668	88.8811	129.21
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	126.44646666666667	87.6374	148.671
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	128.6482	35.2156	183.452
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	58.67946666666667	30.2694	92.3936
1n,aB,xylan+glc,CBS464.89	86.28428333333333	57.8323	114.572
1n,aB,25mM raffin 5d,agar,CBS464.89	112.5747	74.8461	144.451
1n,aB,Avicel+glc,CBS464.89	87.89771666666667	47.0163	126.695
1n,aB,Avicel,CBS464.89	87.22848333333333	56.1443	101.053
1n,aB,1% arabingal 10d,agar,CBS464.89	130.14326666666665	93.5958	183.646
1n,aB,1% pectic 5d,agar,CBS464.89	104.72553333333333	80.5649	139.236
1n,aB,1% beet pectin 10d,agar,CBS464.89	112.411	75.619	133.174
1n,aB,1% arabinxyl 5d,agar,CBS464.89	95.54203333333334	87.15	106.321
1n,aB,1% E460 10d,agar,CBS464.89	90.2383	84.1465	97.0195
1n,aB,1% xylogl 5d,agar,CBS464.89	91.3856	80.8229	110.164
1n,aB,1% pectic 10d,agar,CBS464.89	169.34433333333334	152.457	186.362
1n,aB,1% arabingal 5d,agar,CBS464.89	127.2594	81.3282	155.223
1n,aB,25mM Dglc 5d,agar,CBS464.89	87.66563333333333	76.732	93.2167
1n,aB,1% inulin 10d,agar,CBS464.89	42.7617	36.592	50.9482
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.23553333333334	86.9886	107.475
1n,aB,1% starch 5d,agar,CBS464.89	94.96346666666666	84.3001	108.151
1n,aB,1% starch 10d,agar,CBS464.89	84.7039	75.6101	93.7977
1n,aB,xylan,CBS464.89	82.88088333333333	77.7376	85.6957
1n,aB,1% xylogl 10d,agar,CBS464.89	159.48666666666668	139.95	187.478
1n,aB,1% beet pectin 5d,agar,CBS464.89	104.15196666666667	99.0119	110.309
1n,aB,25mM sucro 5d,agar,CBS464.89	62.3633	49.1972	69.397
1n,aB,1% E460 5d,agar,CBS464.89	101.30054999999999	87.2661	115.335
1n,aB,1% inulin 5d,agar,CBS464.89	113.30966666666667	102.257	134.805
1n,aB,25mM malt 5d,agar,CBS464.89	103.75906666666667	90.1722	119.569
rice straw 30d,DSM9615	174.56900000000002	173.344	175.794
rice straw 25d,DSM9615	182.10899999999998	174.962	189.256
rice straw 20d,DSM9615	125.732	125.732	125.732
rice straw 15d,DSM9615	106.3143	96.4496	116.179
rice straw 10d,DSM9615	201.1855	193.037	209.334
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.39226	72.4879	98.7772
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	74.9249	67.9397	85.7588
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	139.5716	126.035	167.524
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	109.0008	83.658	124.981
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	150.36066666666667	147.742	152.729
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	175.11	160.604	184.267
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	163.78900000000002	160.014	169.723
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.34866666666667	155.168	163.73
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	155.86366666666666	149.064	162.424
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	134.07733333333334	125.674	141.178
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	145.38233333333332	133.838	164.063
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	160.497	143.671	177.323
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	151.14833333333334	138.095	163.912
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	158.638	144.966	166.975
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	157.49766666666667	150.418	161.96
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	161.008	161.008	161.008
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	146.47699999999998	146.146	146.808
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	160.11866666666666	147.666	172.601
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	145.67833333333334	114.205	176.429
mycelia,1n,aB,xyl,LN-AS,CBS464.89	128.03449999999998	124.773	131.296
2n,AaBb,25mM raffin 5d,agar,FBCC312	113.43963333333333	72.3769	134.511
2n,AaBb,25mM sucro 5d,agar,FBCC312	125.39476666666667	88.3193	158.687
2n,AaBb,1% starch 10d,agar,FBCC312	126.7	95.802	144.68
2n,AaBb,1% starch 5d,agar,FBCC312	135.0142	86.0666	167.47
2n,AaBb,1% E460 10d,agar,FBCC312	128.52166666666665	102.319	173.771
2n,AaBb,1% E460 5d,agar,FBCC312	88.13903333333333	82.5215	91.7564
2n,AaBb,1% arabingal 10d,agar,FBCC312	104.89093333333334	81.3428	121.852
2n,AaBb,1% arabingal 5d,agar,FBCC312	149.71366666666665	140.468	155.05
2n,AaBb,1% inulin 5d,agar,FBCC312	94.5492	94.5492	94.5492
2n,AaBb,1% pectic 5d,agar,FBCC312	89.23286666666667	14.8196	131.339
2n,AaBb,1% xylogl 10d,agar,FBCC312	184.699	175.314	194.084
2n,AaBb,1% xylogl 5d,agar,FBCC312	134.939	122.92	143.486
2n,AaBb,25mM malt 5d,agar,FBCC312	97.2701	68.5123	121.733
2n,AaBb,25mM Dglc 5d,agar,FBCC312	96.52306666666667	91.4907	100.42
2n,AaBb,1% beet pectin 5d,agar,FBCC312	162.25133333333332	153.471	173.814
2n,AaBb,1% pectic 10d,agar,FBCC312	185.637	173.354	192.528
2n,AaBb,1% beet pectin 10d,agar,FBCC312	159.06833333333333	147.541	181.948
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	144.09050000000002	135.602	152.579
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	170.632	170.632	170.632
xylan,pFu..Cre1-39	117.15266666666666	114.359	118.849
xylan+glc,pFu..Cre1-39	143.74699999999999	139.606	146.617
Avicel+glc,pFu..Cre1-39	125.09733333333334	118.304	128.59
Avicel,pFu..Cre1-39	97.74093333333333	91.9243	103.854
Avicel+glc,pFu..Cre1-24	115.304	109.99	120.899
Avicel,pFu..Cre1-24	99.62243333333333	95.2123	103.497
xylan,pFu..Cre1-24	110.89	100.221	123.665
xylan+glc,pFu..Cre1-24	130.65833333333333	128.303	131.91
1n,Ab,CBS463.89	114.869	114.869	114.869
1n,Ab,OM18370.1	81.3803	81.3803	81.3803
1n,aB,CBS464.89	103.6	103.6	103.6