condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.08495	26.8791	29.2908
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.841866666666668	15.5207	27.4969
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.947466666666667	23.8206	37.5996
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.6591	17.2212	23.5358
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.863753333333333	8.75386	19.0247
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.736819999999998	5.21436	22.6852
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	29.785266666666665	23.5863	35.3133
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.45625	16.2984	20.6141
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.259716666666667	5.37825	9.82512
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.6166	17.3025	21.3456
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.27184	6.48135	7.9757
mycelia,2n,AaBb,28C 4wk,wood,OM18370	13.720166666666668	11.5037	15.9803
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.1414	11.5143	15.5047
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	22.3184	14.4179	33.1438
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.331993333333333	6.24028	33.3609
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.5311	4.02467	9.92114
1n,aB,xylan+glc,CBS464.89	17.403341666666666	7.02485	25.395
1n,aB,25mM raffin 5d,agar,CBS464.89	22.3517	17.6245	26.1972
1n,aB,Avicel+glc,CBS464.89	20.1606	13.6338	28.9994
1n,aB,Avicel,CBS464.89	19.745588333333334	8.01763	31.5779
1n,aB,1% arabingal 10d,agar,CBS464.89	18.8552	16.5202	23.0979
1n,aB,1% pectic 5d,agar,CBS464.89	20.298233333333336	15.4913	24.481
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.808800000000002	11.9815	16.8134
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.804033333333333	18.6505	21.2978
1n,aB,1% E460 10d,agar,CBS464.89	16.6199	11.9784	19.393
1n,aB,1% xylogl 5d,agar,CBS464.89	20.7465	16.3155	25.5603
1n,aB,1% pectic 10d,agar,CBS464.89	26.596033333333335	17.138	37.7389
1n,aB,1% arabingal 5d,agar,CBS464.89	30.016000000000002	17.8649	36.9596
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.31543333333333	15.3852	20.1473
1n,aB,1% inulin 10d,agar,CBS464.89	13.804766666666666	12.6183	15.7731
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.505033333333333	11.7622	18.3061
1n,aB,1% starch 5d,agar,CBS464.89	20.355933333333333	17.1082	22.0142
1n,aB,1% starch 10d,agar,CBS464.89	13.9459	13.2586	14.6332
1n,aB,xylan,CBS464.89	20.416483333333332	15.4458	24.1177
1n,aB,1% xylogl 10d,agar,CBS464.89	22.9682	20.152	25.1783
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.756999999999998	14.2354	18.7166
1n,aB,25mM sucro 5d,agar,CBS464.89	16.06576666666667	14.8388	17.164
1n,aB,1% E460 5d,agar,CBS464.89	23.1512	21.2368	25.0656
1n,aB,1% inulin 5d,agar,CBS464.89	34.2845	27.4507	45.4513
1n,aB,25mM malt 5d,agar,CBS464.89	24.562433333333335	18.9829	30.5193
rice straw 30d,DSM9615	46.2966	43.7535	48.8397
rice straw 25d,DSM9615	49.3322	42.1331	56.5313
rice straw 20d,DSM9615	33.588	33.588	33.588
rice straw 15d,DSM9615	29.5306	25.479	33.5822
rice straw 10d,DSM9615	47.6797	47.5495	47.8099
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.18554	18.6528	25.5329
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.04056	11.1078	22.427
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.56502	16.8997	31.3265
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.16552	19.5748	29.446
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.55806666666667	29.8082	42.8932
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.4947	38.4686	40.5826
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.75353333333334	63.5206	73.4279
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.888866666666665	32.1994	36.7788
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	40.1593	37.7578	42.1843
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.9521	31.1736	34.444
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	43.20023333333334	39.3106	47.823
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.1833	38.9203	41.4463
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.02746666666667	31.6259	47.2503
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.3787	30.6257	39.5589
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.45686666666666	40.9329	43.6935
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.442	34.442	34.442
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.54435	37.6554	41.4333
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.63126666666667	42.3548	45.3887
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.54946666666667	42.3009	42.8244
mycelia,1n,aB,xyl,LN-AS,CBS464.89	23.374499999999998	20.3894	26.3596
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.0233	15.5301	33.2115
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.564133333333334	16.9712	38.1492
2n,AaBb,1% starch 10d,agar,FBCC312	13.766176666666667	6.60093	22.469
2n,AaBb,1% starch 5d,agar,FBCC312	32.96843333333334	21.1264	43.3224
2n,AaBb,1% E460 10d,agar,FBCC312	24.169633333333334	19.3255	28.8498
2n,AaBb,1% E460 5d,agar,FBCC312	22.4586	19.0744	27.5572
2n,AaBb,1% arabingal 10d,agar,FBCC312	31.9643	26.9689	37.8509
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.30716666666667	36.8924	39.2716
2n,AaBb,1% inulin 5d,agar,FBCC312	26.2999	26.2999	26.2999
2n,AaBb,1% pectic 5d,agar,FBCC312	20.08232333333333	2.47647	31.3862
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.3061	32.4505	38.1617
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.1775	31.8927	41.6052
2n,AaBb,25mM malt 5d,agar,FBCC312	25.53993333333333	16.5234	35.7863
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22.567766666666667	17.9648	29.3746
2n,AaBb,1% beet pectin 5d,agar,FBCC312	30.817166666666665	25.063	34.6704
2n,AaBb,1% pectic 10d,agar,FBCC312	29.70146666666667	27.949	33.1708
2n,AaBb,1% beet pectin 10d,agar,FBCC312	39.86323333333333	33.6163	48.4324
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.886449999999996	33.2365	34.5364
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.4749	33.4749	33.4749
xylan,pFu..Cre1-39	32.70066666666666	30.9105	34.5502
xylan+glc,pFu..Cre1-39	34.73876666666666	31.8634	37.497
Avicel+glc,pFu..Cre1-39	36.53566666666667	35.9054	36.9042
Avicel,pFu..Cre1-39	33.20046666666667	31.8597	34.3811
Avicel+glc,pFu..Cre1-24	26.5537	25.8161	27.1017
Avicel,pFu..Cre1-24	28.151966666666667	26.9586	28.864
xylan,pFu..Cre1-24	28.682133333333333	27.1682	30.327
xylan+glc,pFu..Cre1-24	24.1049	23.2492	24.6697
1n,Ab,CBS463.89	17.6873	17.6873	17.6873
1n,Ab,OM18370.1	7.94554	7.94554	7.94554
1n,aB,CBS464.89	17.3661	17.3661	17.3661